Interested anyone?

Boiking meat.

Okay i used small water b4 and added more after pre boiling 2 enable me cook ogbonno.

#4 people that will say water is too much...

E hen.....see my meat.
Special.
With the skin attached...
Sweet n yummy....

Please lovers of foodies, I have unique imported very affordable home/kitchen utensils....can I post sample pictures here

Ofe okwuru. Beef's my only obstacle.

elen2:
Please lovers of foodies, I have unique imported very affordable home/kitchen utensils....can I post sample pictures here

I wouldn't mind.. .... But I guess it's best u create a new thread. I'm following you right away, I love kitchen gadgets

Already created that.... Let me send some here...

These are more....very cheap and unique products

elen2:
These are more....very cheap and unique products

How much is d plate rack?

5500 dear

Woke up.....went to scavenge at my neigbours house .....and still expect3d her to serve me. Le Good Life

Delijaas food this one

elen2:
These are more....very cheap and unique products

What about Yam pounder
Or food processor

Pepper soup

Ingredients-shaki, okpoloko, vinegar, tomato ketchup, crayfish and ogiri okpei, em sugar and paprika, 10 red scotch. Bonneting

boil the shaki and stockfish in vinegar till soft. The trick here be that vinegar is actually sweeter than normal water and you will get the sour taste to combine well with equally sour agidi ok. den add crayfish and okpei wen e don cook finish, let it boil and add sugar, pepe, paprika and two tablespoons of tomato ketchup ok. then when it boils take it off the stove and serve with rice, AGIDI or on its own wit chilled drink ok. Now ketchup na active part of making soup in my part of Nigeria ok

Probz:
Ofe okwuru. Beef's my only obstacle.

hian!! Well im sorry that looks very awful and oily, e be like say ofe mmanu don cook this!! disgusting, let me post my own okro recipe because mine is far better than yours, you tink you can cook but you just arrogant and your food looks disgusting.

jagugu88li:
Woke up.....went to scavenge at my neigbours house .....and still expect3d her to serve me. Le Good Life

Delijaas food this one

Is the last pic kpomo or chicken?

Probz:
Ofe okwuru. Beef's my only obstacle.

ok so for any palm oil/tomato based dish, i swap d red oil-tomato for tomato ketchup .. it just adds to that deep red color and is healthier than too much oil

what i do is grate my okro with either cheese grater or blender till smooth, then i will boil it till all the water dries

in a separate pot put ketchup and a little groundnut oil, now when the groundnut oil sizzle you now add onion, turmeric (gives sweet aroma and flavour), dried or fresh thyme, basil and bay leave on the okro puree, fry fry until the water is dry. then put dry fish and goatmeat and just enough water to cook the orisirisi meet. when that cooks, add crayfish and serve with eba.

thas my own style of cooking it, my mum taught me. different but worth a try and very sweet. what do you guys tink?

note that what you'll do to the ketchup to melt it before the groudnut mix is pur i in pot, mix with hot water SMALL o, and steam it until it melts. then add the groudnut oil and put okro etc as you would

pls someone try it and let me know the results

THAT is how you cook okro soup ok, not that nonseing you don post for here foolish man

iomoge2:
Boiking meat.

Okay i used small water b4 and added more after pre boiling 2 enable me cook ogbonno.

#4 people that will say water is too much...

E hen.....see my meat.
Special.
With the skin attached...
Sweet n yummy....

chicken in ogbono Ina pu ara, mad girl. Well I think it doesn't look nice, you ought to put turmeric curry thyme maggi and plenty onion ok

elen2:
These are more....very cheap and unique products

I luv donuts.Its my 3rd craving after abacha(African salad and party rice)in preg,n that order.where do u stay?

Abiagirl777:


I luv donuts.Its my 3rd craving after abacha(African salad and party rice)in preg,n that order.where do u stay?

abacha and party rice togera you dey crazy
hia!!!well just be tink of d unborn baby you will poison with sugary donuts, you should be eating onugbu and drinking ugu juice ok

ewa26:
abacha and party rice togera you dey crazy
hia!!!well just be tink of d unborn baby you will poison with sugary donuts, you should be eating onugbu and drinking ugu juice ok

you want attention abi?Just swerve!!

Minabee:
I made native jollof rice (my way).

well I think you need more oil, is looking kinda dry, I know we Igbos like d dry jollof rice but sometimes oil is good ok

Abiagirl777:


you want attention abi?Just swerve!!

no im thinking of the unborn baby!!

ewa26:
no im thinking of the unborn baby!!

we were 7 wks postpartum yesterday,so thanks for the concern
It still doesn't stop me from loving donuts.
About the okra soup you described, it'd surely look like baby's diarrhoea poo.Is ketchup ur ppl's native ingredient?

Abiagirl777:


we were 7 wks postpartum yesterday,so thanks for the concern
It still doesn't stop me from loving donuts.
About the okra soup you described, it'd surely look like baby's diarrhoea poo.Is ketchup ur ppl's native ingredient?

yes it is in Delta for Soups and jallof rice, any problem with that do you think Probz's okro soup is betta dan mine!

Afam4eva:

Is the last pic kpomo or chicken?

Mixture of Sheep feet and some other meats.....its called lantjos. What is kpomo?

Always make a mess of your food when you don't wanna share

jagugu88li:
Mixture of Sheep feet and some other meats.....its called lantjos. What is kpomo?

Always make a mess of your food when you don't wanna share

Lol

I just realized you're not Nigerian. I actually don't know the English name for kpomo.

Afam4eva:


Lol

I just realized you're not Nigerian. I actually don't know the English name for kpomo.

I know its called "Cow Skin" in English.

ewa26:
chicken in ogbono Ina pu ara, mad girl. Well I think it doesn't look nice, you ought to put turmeric curry thyme maggi and plenty onion ok

i gat no words 4 u troll.

Roland17:

I know its called "Cow Skin" in English.

Are you certain bro, cow skin?

Geez, the money one gets from selling cow skin to these car manufacturing companies is way more than way more. But obviously the skin has to have no marks.....e.g marking stamps and blazers.

Thanks

iomoge2:
i gat no words 4 u troll.

well your ogbono looks disgusting, be sure to check out my ogbolo soup recipe and be sure to put small ketchup to give it that popping red colour ok

Ingredients:
ketchup and groundnut oil
ogbono ugiri
Titus and goat meet
Curry turmeric ginger
10 maggi cubes
Vinegar ok

1. Grind igbono ahd ugiri coarsely
2. In separate pot, add ketchup and mix wif wara till pasty (ketchup provides redness and tomato flavour and is healthier than red palm oil)
2. Put ogbono and combine well.
3. Cook d meat with curry ginger garlic and 5 maggi cubes
4. Use stock to make ogbono draw, put more ginger, salt, turmeric plenty vinegar and d remaining 5 maggi then water to make it less thick to your desired. Leave to boil for 3 minutes, then add more ketchup and d meat. Stir well and serve with garri

all who want to know to cook ogbono should read above

ewa26:
well your ogbono looks disgusting, be sure to check out my ogbolo soup recipe and be sure to put small ketchup to give it that popping red colour ok

Yeye dey smell.
Like i didnt write boiling meat.
Who told u i have nade d soup?

And is it your Ogbono?

Smelling rotten bushmeat only worthy of the dustbin.
Abeg swerve.