mzjaney:
So it was my birthday yesterday and i did this little cake for masef

you did good. Happy birthday

cococandy:
you did good. Happy birthday

Thanks maami

Pepper nail
Congo Meat
Super delicious

The woman down the street here in owerri. Decided to
oppress me with this plate of awesomeness..
Traditionally Called abacha.

calliope:
The woman down the street here in owerri. Decided to
oppress me with this plate of awesomeness..
Traditionally named abacha.

Damn

calliope:
The woman down the street here in owerri. Decided to
oppress me with this plate of awesomeness..
Traditionally named abacha.

Babes, I'm a fan...a die hard fan

Prepared potatoes with sauce.
Was actually an experiment that turned out great!

mzjaney:
Rice with carrots and stew

fried yam, fried plantain with fried eggs.

hian!! You no fit small animal even pomo Well I would vomit

calliope:
The woman down the street here in owerri. Decided to
oppress me with this plate of awesomeness..
Traditionally named abacha.

we don't use whole fish in abacha and well you ought to discard the tail I can make u better abacha than that, that nwanyi owerri is bad cook and you can tell her i don tok am ok

makydebbie:
Prepared potatoes with sauce.
Was actually an experiment that turned out great!

pelpered potato will be irritating and disgusting pld what dats about why won't you fry dundun and serve with ata dindin or Sunday stew Why must everyone get ajebo for here!!!

Lovely evening jaulof lice ok

calliope:
The woman down the street here in owerri. Decided to
oppress me with this plate of awesomeness..
Traditionally named abacha.

looks discustink, well only anambra and Enugu can do justice to abacha because Imo no use ogiri, dat d authentic abacha spicing

eyinjuege:
Ogbonno soup and some stew, all packaged ready to go into the freezer. Cooking galore..

that stew is looking too watery, e be like say na Yoruba lady don cook am

Sempumping:
Okro

seafood and meat version are. Not same tok less of em being in same pot

ewa26:
hian!! You no fit small animal even pomo Well I would vomit

Who released this one again

yme1:
Not really how I love preparing my egusi soup tho, don't like adding veggie to it. but was asked to by a friend (he won a bet so that was his treat )

�

calliope:
The woman down the street here in owerri. Decided to
oppress me with this plate of awesomeness..
Traditionally named abacha.

gosh...this is so nice. I'm suddenly hungry

ewa26:
pelpered potato will be irritating and disgusting pld what dats about why won't you fry dundun and serve with ata dindin or Sunday stew Why must everyone get ajebo for here!!!

I'm not a Nigerian and I'm currently not in my country. When I'm back home, I'll prepare my local dishes.

makydebbie:
I'm not a Nigerian and I'm currently not in my country. When I'm back home, I'll prepare my local dishes.

you have time to reply a known troll.

Teespice:


you have time to reply a known troll.

who na troll here, na you! kikiki your nonsense will never work lai lai!

godsluvee:
gosh...this is so nice. I'm suddenly hungry

Na DAT kain food you go dey cook for me every Saturday after we tie the knot

onyenze123:


Na DAT kain food you go dey cook for me every Saturday after we tie the knot

. Infact I just finished cooking it now. When are you coming over. I'm waiting

Teespice:


you have time to reply a known troll.

Still kinda new in this section, but, noted. I'll ignore him henceforth.

onyenze123:


Na DAT kain food you go dey cook for me every Saturday after we tie the knot

no it looks disgusting

tuncutie:
Pepper nail
Congo Meat
Super delicious

Looks really yummy.

But which one is Congo meat?

Puff puff made by me
(this was my second attempt) first attempt was a disaster named "uff uff"

makydebbie:
Still kinda new in this section, but, noted. I'll ignore him henceforth.

mo you must be patient while I teach you ow to cook ok

mzjaney:


Who released this one again

jazzyjazz:
Puff puff made by me
(this was my second attempt) first attempt was a disaster named "uff uff"

ooo that actually looking so nice, you can cook well ok

makydebbie:
I'm not a Nigerian and I'm currently not in my country. When I'm back home, I'll prepare my local dishes.

So u had time to reply that human being?

godsluvee:
gosh...this is so nice. I'm suddenly hungry

I could Bluetooth some over

sisisioge:


Babes, I'm a fan...a die hard fan

oh gracious! thankfully I'm not the only INSANE lover around. We much. So Good to know.