savage you are

jagugu88li:
She came after we were done preparing lunch...... .......Wasn't she suppose to be lunch?

jagugu88li:
She came after we were done preparing lunch...... .......Wasn't she suppose to be lunch?

Looks inviting... What did you use for your toppings? Thanks.

tintedniggz:

Looks inviting... What did you use for your toppings? Thanks.

Onion, wild garlic, green pepper, mushrooms, lombo (local herb), pineapple, chicken shrimps and camembert suise (cheese).

sod09:
savage you are

What am I being accused of?

jagugu88li:
Onion, wild garlic, green pepper, mushrooms, lombo (local herb), pineapple, chicken shrimps and camembert suise (cheese).

What am I being accused of?

not inviting others wen eating

First time posting.... #potato n egg

Spaggeti*fried plantain
#chefsoul

sod09:
not inviting others wen eating

Don't you eat? When are you going to post something and stop weeping all over the thread like Oliver twist?

Ran into this peppered stew plus goat leg combo leftover hiding in my freezer from my last home barbecue!


RIP ewu!

funlord:



Don't you eat? When are you going to post something and stop weeping all over the thread like Oliver twist?

bloody scummy
must you quote me everywhere
i eat amala and ewedu

About to go down with eba. Notice the egusi oil separated from the egusi (important if you want a tasty egwusi).

S.k and naija a.k.a rice and beans.
Bon apetit

Mooretes oya. Don't mind the thick salmon. I had to make a choice between cutting my hand and cutting the salmon thinner than this.

Bring black pepper spice abeg.

jagugu88li:
Mooretes oya. Don't mind the thick salmon. I had to make a choice between cutting my hand and cutting thee salmon thinner than this.

Bring black pepper spice abeg.

filleting

jagugu88li:
Mooretes oya. Don't mind the thick salmon. I had to make a choice between cutting my hand and cutting thee salmon thinner than this.

Bring black pepper spice abeg.

-

Kai!!!!! u r wicked!!!!! I don't mind the salmon - thick or thin I am coming to get some! o! y can't one just touch screen and eat the food like that na.?
if only I could give 1million likes but I dash u sha

Thanks for remembering o! it counts a lot

ps: hope hand n fingers still intact?

I'm unsure I like u right now.

mooretes:
-

Kai!!!!! u r wicked!!!!! I don't mind the salmon - thick or thin I am coming to get some! o! y can't one just touch screen and eat the food like that na.?
if only I could give 1million likes but I dash u sha

Thanks for remembering o! it counts a lot

ps: hope hand n fingers still intact?

I'm unsure I like u right now.

By fire by force you will like me .

You're welcome dear

hmmmmm.



observating.....

hmmmmm.



observing.....

First Time posting. Punjabi Samosa try out.

krystal00:
First Time posting. Punjabi Samosa try out.

Those look tasty....superb presentation but I prefer such treats with hot chilli sauce rather than ketchup! I think ketchup is king only with chips!

eyinjuege:
Quick lunch
Fried rice and roasted lemon chicken.

Which one is lemon chicken

Nma27:
Which one is lemon chicken

Garlic powder, pepper, a little oil, thyme, some differnt spices mixture- mixed herbs, parsley, basil , bbq seasoning (I use any spice that I find) etc with the grated back of lemon, and a little of its juice in the mixture.
Use it to coat your chicken pieces. Let it marinate for some time and then roast your thing

Puff puff made by me

jazzyjazz:
Puff puff made by me

We are having the same thing for dinner

Giddyperson:
We are having the same thing for dinner

Hahaha nice

Meanwhile I found a new way to make puff puff and it comes out great too

jazzyjazz:


Hahaha nice

Meanwhile I found a new way to make puff puff and it comes out great too

pray tell

Giddyperson:
pray tell

Reduce the quantity of yeast, and then don't mix it to be watery. Let the mixture be like Chin chin mixture, cover as usual, it will rise like it should, then you fry it. It tastes richer

jazzyjazz:
Puff puff made by me

And I've been craving for puff puff for days now....

jazzyjazz:


Reduce the quantity of yeast, and then don't mix it to be watery. Let the mixture be like Chin chin mixture, cover as usual, it will rise like it should, then you fry it. It tastes richer

k thanks. I already mixed it like chinchin but I'd try the yeast part

So today I will have some eyinjuege lemon chicken. Krystal00 bring that heinz tomato sauce forwad abeg. Probz, do you mind handling sime rice for me? Thank you.

jagugu88li:
Onion, wild garlic, green pepper, mushrooms, lombo (local herb), pineapple, chicken shrimps and camembert suise (cheese).

What am I being accused of?

Thanks.

First post.
Rice and Veggie Sauce

Should be rice and beans on a Friday