queensnow:
In addition; just In case the water is much, leave the pot open while on fire and reduce the heat this will reduce d water.
Cc priceless200

zaynie:



I remember this combo back in secondary school o. Those Togo peeps used to hawk it. .coconut and corn (without the cob) sprinkled with sugar.
Yum yum.

FloraEC:


In addition instead of stirring with spoon, use turning stick

queensnow:
this is panla elenu shio shio.. have u tried ojuyobo eyez kongba

Sansa143:
Lunch is rdy

GoTV:



Make i bring plate?

PRESENTATION:
Short Corn D’Wicked Producer ft Short Coconut D’Rapper.

funlord:


Instead of them to focus on jamb or nysc it is to be screaming boyfriend and girlfriend all over the place....doing relationship with their pocket money.....some of them are yet to even grow pubic hair!

iamloyalty:


May they never come back with their wahala.

MissIndependent:
Lol I haven't tried it

MizMyColi:
I have discovered two things that takes my jollof rice to another level of existence.

I use [b]India gate basmat[/b]i.rice, it has this brown packaging and the bottom is transparent. I had actually bought it just to try it out, and I am so glad I did.

The longer Basmati rice is in storage, the better it gets. It cooks faster than Thai parboiled rice as well.

Also, I don't parboil it before cooking. But I make sure to wash well with hot water.

Okay back to my reason for posting.

I discovered that canned coconut milk makes all the difference to my rice, and maybe a bit of white pepper, and a sizable amount of Indian hot curry.

Despite not using chicken stock because I have been avoiding chicken lately, I find that just using mackerel alone ( not geisha though), still gives me that superb party jollof taste, and I have to hold myself back from binging.

I am quite lazy at snapping pictures, but if anyone wishes to know my recipe, then I am more than happy to get off this lazy butt and go take pictures of my finished product and then write out the directions.

Meanwhile, here's a picture of the canned coconut milk i took from earlier.


Yes, there's this new song I discovered.
It's a Christian song by a musician called password and it's called "Amaghim oo"

When this music plays, and I eat my jollof rice, plus my unsweetened yoghurt, I am sure even the angels are going to dine with me.

FloraEC:


In addition instead of stirring with spoon, use turning stick

dunasy:
Dinner is served....

chaarly:

Madam, this food go beleful u so?

tintedniggz:

Make I show for that side?

FloraEC:


In addition instead of stirring with spoon, use turning stick

dunasy:

Lai lai.... we would still take another almost full plate...
The three forks abi.... Mother, father and son ..
Hubby and I eat together and son has decided he prefers that too

esof1:

Which side?

topsquino:
how come am just discovering this thread

ahnie:


Welcome...the country greets you .please post food pics sharp sharp.

Sansa143:
You dis isoko woman,u no dey sleep?Howdy

ahnie:


Suffering from amnesia...i utterly finds it very difficult sleeping at nights.thinking of looking for a well paid night security job

Sansa143:
,u no go keel pesin.Check all dis private guard company.

ahnie:


Epp me to check

Sansa143:
No p.Shey na ur number dey ur siggy

MexicanWolf:
Lunch is ready.