White beans, rice, carrots, green peas, spring.onion, stew n pomo. Happy Sunday

Speaking about what we do for love.....
I am a huge party rice fan, but you can't cook only jollof rice
One must add beans for DH, so here's Sunday lunch

Ejika48:
White beans, rice, carrots, green peas, spring.onion, stew n pomo. Happy Sunday

Nice!

cutiereborn:

Nice!

Thanks maami

BoleAndFish:
Hahahaha this cracked me up. We go do thanksgiving put for church tomorrow.

---

Who can help with how do I fry groundnut to get that brown colour? E dey always burn. How do those guys that sell in bottle fry theirs? I want to buy in large quantity, fry and be eating small small at home.

Get your groundnuts, select out the shriveled ones

Place in a bowl, pour hot boiling water just to cover the groundnut, add salt (if you want the salted one), leave for one hour or more time by then it would have absorbed the water and salt and swollen a bit.

Pour in a sieve and spread out to dry in the sun or air dry as there's hardly sun these days when it's dry you can fry with garri or clean sand.

You can also fry without soaking at all too but soaking will make the nuts swell a bit.

The key to frying is continuously stirring, not too much heat, you pick one from time to time to see if it's peeling. Once it starts peeling your groundnut is almost done. Just stir few times more.

If you leave it even for 1minute without stirring it can get burnt.

Try to fry like half derica first.

I understand your plight, I burnt my first set of groundnut too.

Yuneehk:

The very minute you start frying your groundnut, don't stop stirring abi na turning it. That's the reason yours gets burnt. Sit by the fire and turn it religiously while constantly checking(peeling one or two) if the colour is fine by you. I hope this helps.

Okay, thanks. Will try it out.

jagugu88li:
1h10 all together.

1. You obviously have to defrost the meat over night. Add whatever spices and sauces then place the meats on small bakibg pans, all in over except for chicken. 30-45munites cooking time

2. Place the pie in table oven and it will also automatically turn off when done. 25-30mintes

1 and 2 are cooking themselves, whilst doing 3&4

3. Veges are all uncooked so you chop and mix. <10 munites all 3

4. Both the chicken and corn on a barbecue stand. <10munites both

Get the sasauge out anytime....I normally wait 10munites then get it out. Thats before doing no.4

Wow. If it was me, I'll definitely spend more than 3 hours there.

NoToPile:


Get your groundnuts, select out the shriveled ones

Place in a bowl, pour hot boiling water just to cover the groundnut, add salt (if you want the salted one), leave for one hour or more time by then it would have absorbed the water and salt and swollen a bit.

Pour in a sieve and spread out to dry in the sun or air dry as there's hardly sun these days when it's dry you can fry with garri or clean sand.

You can also fry without soaking at all too but soaking will make the nuts swell a bit.

The key to frying is continuously stirring, not too much heat, you pick one from time to time to see if it's peeling. Once it starts peeling your groundnut is almost done. Just stir few times more.

If you leave it even for 1minute without stirring it can get burnt.

Try to fry like half derica first.

I understand your plight, I burnt my first set of groundnut too.

Eshe brother. Will try it out.

queensnow:
Hi guys it's been awhile

Iya alagbo is this not sushi

I won't have imagined that Africans would come near the thing sef

zaynie:



Lol
Welcome.on board.

Lol. Thanks Zaynie
I pray it's not a one-off thing. I'll come again next Saturday

jummiefoodie:


This looks inviting
Welcome on board

Thanks Jummie
I'd have offered you a plate of your own but the pot is now empty. There'll be another time

Have a great week eating healthy.

pocohantas:


Aunty Eyinjuege, all that plantain and meat for only you?
You're living the life o.

Anyway, this is rice and ofe akwu. I think some peeps call it banga stew. Made it weeks back.

You can cook o..

Sunday Palm Oil Rice, the taste way better than it looks. My love for iru aka locust beans is overdrive lately.

ADUKKY:
Sunday Palm Oil Rice, the taste way better than it looks. My love for iru aka locust beans is overdrive lately.

hmm. Look dellliishyyyyiooous I want abeg

Ejika48:
hmm. Look dellliishyyyyiooous I want abeg

Where you dey? I get surplus

Ejika48:
hmm. Look dellliishyyyyiooous I want abeg

Where you dey? I get surplus

cutiereborn:

Now I want myself some ogbono.
However I always prepare it with Okro combo. Hope that isn't weird

It is the PERFECT combination!

Photo Alart...So no body in Nasarawa


Photo Loading.......

queensnow:
Hi guys it's been awhile

sushi

jummiefoodie:


Lovely

Mind you it's the shapeless puffpuff with pimple edges that tastes better

I disagree with you on this o ... Once the puff-puff has contours, I ain't touching it with a ten-foot pole

chasers:
Photo Alart...So no body in Nasarawa


Photo Loading.......

Hurry up naaaaaaah...

Odobopa:

You can cook o..

LOL. Thanks, comman join me.
I like my egg burnt *covers face*

pocohantas:


LOL. Thanks, comman join me.
I like my egg burnt *covers face*

Looks nice and yummy. I like my egg burnt too. Hope you didn't fry 4 eggs

Odobopa:


Looks nice and yummy. I like my egg burnt too. Hope you didn't fry 4 eggs

Just 2, that's because I knew my sibs will all take small.
So, no worry. You won't have a problem with me

Yam porridge.

pocohantas:


Just 2, that's because I knew my sibs will all take small.
So, no worry. You won't have a problem with me

Mariangeles:
Hurry up naaaaaaah...

Ok

AHCB:
Yam porridge.

Nice one. I almost thought it's oha soup.
Seems you like it with plenty paste

Ejika48:
White beans, rice, carrots, green peas, spring.onion, stew n pomo. Happy Sunday

olowo sibi...nice

why did i locate this thread
[img]https://media./images/7e0bddefa6105a00650f6fa4ea982921/tenor.gif[/img]


2 straight hours of oppression

pocohantas:


Nice one. I almost thought it's oha soup.
Seems you like it with plenty paste

yea I do. Along with lots of veggies.

can oya soup be this red?

iamJ:
why did i locate this tread
[img]https://media./images/7e0bddefa6105a00650f6fa4ea982921/tenor.gif[/img]


2 straight hours of oppression

Lol take heart

AHCB:
Yam porridge.

You used green right?
Na wa o. I hope I'm not gradually turning to a foodie sha. I love yam porridge prepared with fresh pepper