Mariangeles:
You mean no pepper??
In Yoruba jollof, the main ingredient is pepper... that's what give it the red color
So, saucy = peppery

That's not true.
What makes our jollof stand out is the tatashe and tomato paste. Simple. Tatashe- bell peppers is not peppery neither is tomato.
Pepper- habenero is added at your own discretion
Yoruba jollof, deliciousness. I used 3 habenero peppers to cook the whole pot (old pix btw )

Frying plantain is good,
not burning them is Choice. Not carelessness!

. . . And chaarly proposed in his heart that he will not defile himself with burnt plantain.

Jollof "Pasghetti" with corn beef inside

jagugu88li:
Friday
1. Beet, feta and coriander salad. 2 & 3. Tjalahm, bacon garden roll and steamed potato

you like potato shaaaaaa!

jagugu88li:
Friday

1. Beet, feta and coriander salad.
2 & 3. Tjalahm, bacon garden roll and steamed potato

Feed me

eyinjuege:


That's not true.
What makes our jollof stand out is the tatashe and tomato paste. Simple. Tatashe- bell peppers is not peppery neither is tomato.
Pepper- habenero is added at your own discretion
Yoruba jollof, deliciousness. I used 3 habenero peppers to cook the whole pot (old pix btw )

There is NO SUCH THING as "Yoruba" jollof !
JOLLOF IS JOLLOF PERIOD!
We don't even own the ORIGINAL RECIPE!
The basic ingredients for my jollof rice are : Fresh tomatoes, tatashe, chilli and habanero peppers, tomato paste, onions, curry, thyme, bay leaf...

Then the ingredients for my traditional rice recipe ( which people term " Igbo jollof" ) palm kernel juice, Onion, fresh or dry chillies, cray fish or dried prawns, smoked fish, scent leaf...

See that they are both different ( while one is red/orange in color, the other is yellow / mustard in color) ... So, no such thing as Igbo or Yoruba jollof!

JOLLOF IS JOLLOF!

Okay, now visit me

MissJoy29:

I know right! I wanted to mention you to come eat with your eyes. But I decided not to stir up benachin and afra memories.

How you?

and you actually did from a thousand mile....

i'm so tired right now just got back from a meeting of about 6hours straight...
btw i've a learnt an additional five C,i will soon cover all 54 asin i dey vex!

how have you been?

Dinner

FloraEC:


I love taking Anyu with yam, I'll try unripe plantain

Never heard of Anyu sauce but that guy's pic looks very nice. How is it made

datascience:
Okay, now visit me

Nawa o. This is torture!

Yuneehk:

Hay gawd! I should be ashamed of me. I'm Abian, and I've never heard of this. I'll ask my parents then

Hummm, never heard of anyu? You might have seen it. It look somehow like water melon, the inside is yellow and have small melon seeds (like egusi). I don't remember if the main egusi comes from it or from another type of melon though.

Mariangeles:
There is NO SUCH THING as "Yoruba" jollof !
JOLLOF IS JOLLOF PERIOD!
We don't even own the ORIGINAL RECIPE!
The basic ingredients for my jollof rice are : Fresh tomatoes, tatashe, chilli and habanero peppers, tomato paste, onions, curry, thyme, bay leaf...

Then the ingredients for my traditional rice recipe ( which people term " Igbo jollof" ) palm kernel juice, Onion, fresh or dry chillies, cray fish or dried prawns, smoked fish, scent leaf...

See that they are both different ( while one is red/orange in color, the other is yellow / mustard in color) ... So, no such thing as Igbo or Yoruba jollof!

JOLLOF IS JOLLOF!

But you mentioned Yoruba jollof first na, didn't you? Or what did you mean by that?
Go back to your post I quoted.
You specifically said Yoruba jollof, and I showed you Yoruba jollof, cooked by a Yoruba person, still very vibrant in colour and not pepperish at all. My point was that it's not pepper that makes jollof cooked by Yoruba people red.

sirBLUNT:
and you actually did from a thousand mile....

i'm so tired right now just got back from a meeting of about 6hours straight...
btw i've a learnt an additional five C,i will soon cover all 54 asin i dey vex!

how have you been?

Yay you! I trust you on that. I have absolute faith in you. I can't wait for us to have them as TP (talking points).

I also have work to do myself. Just hope my brain starts keeping those dates.

Just got back too. So tired also. Went to visit my folks.

eyinjuege:


But you mentioned Yoruba jollof first na, didn't you? Or what did you mean by that?
Go back to your post I quoted.
You specifically said Yoruba jollof, and I showed you Yoruba jollof, cooked by a Yoruba person, still very vibrant in colour and not pepperish at all. My point was that it's not pepper that makes jollof cooked by Yoruba people red.

I was teasing Lala247...she shaded someone's jollof

Mariangeles:

Why laughing

Mariangeles:
I thought you moved to her house already...

No oh,She didn't open the door for me

jagugu88li:
I try sha

You are a city dude, you wouldn't survive it. Take my not inviting you as a blessing Give me your post box and I'll do the needful.

I don't have a post box, Dm gonna be cool with me

Mariangeles:
I was teasing Lala247...she shaded someone's jollof

I know, I was just teasing you too and correcting the erroneous beliefs that Yoruba people and pepper are like 5 and 6.
Though I know we like pepper sha, and there's even a proverb in Yoruba that says a life that doesn't eat pepper is a short one

nahzyla:


Choi, see how you just make my own fried rice resemble 150 per plate buka own

Sha make I post am like that.

Mine might not reach 150, everything is packaging oh...

ADUKKY:
Eba and efo riro

Please give me this efo riro and eko/agidi/caked pap

Dinner .....Something light
Yam+peppersoup

Pogah:
Let's continue!

This is tempting

jagugu88li:
Okay, what the difference? Coz they are both round fried dough in my eyes . I've been in this thread for almost a year now. What does does have to do with fufu now?

Fufu isn't Fried, it is cooked and it's a swallow taking with our native soup

datascience:
Okay, now visit me

I refuse to be tempted to prepare fried rice

enque:
Dinner .....Something light
Yam+peppersoup

Madam please can I come over.
I need that your ji-miri oku for this evening cold

eyinjuege:
Jollof "Pasghetti" with corn beef inside

Yum yum

cutiereborn:

Madam please can I come over.
I need that your ji-miri oku for this evening cold

Lol

Ngwanu de come

MissIndependent:
I knead the dough but didn't cut alone. Thanks

More power to your elbow

enque:


Lol

Ngwanu de come

Where is a "running" emoji when you need one

Lalas247:
lol no vex

Vex for...
Shior

Join me chop small