chigirl45:
Last night's dinner
My 2nd attempt at Afang soup with periwinkles, diced pomo, stockfish,dry fish and chicken. Trust me when I say it's delicious
Downed with fufu

LadyPrecy:
Hellooo it's me

funlord:


Easy peasy breakfast ( akara and hot pap)

Kazrem:

Aunty Toyin. Eku ojo meta ooo

funlord:


Easy peasy breakfast ( akara and hot pap)

zaynie:



I'm sure it tasted nice.
You used too much thickener and your leaves were cut too tiny.
Let me go and dig my remaining bitterleaf soup from my freezer, today looks like a morning for fufu and Onugbu.

Mariangeles:
She's baaaaaaaaaaaaaack!

LadyPrecy:
OMG I'm feeling so Chef Mariangeles thanks dear

Toeyean1507:

Uncle kazeem, ojo kan pelu ooo.
How's fam n work?

Pogah:
Trying to avoid weekend cooking, so I had to go to the market yesterday morning, got back from work in the evening and finished preparing this 8:00pm.

ADUKKY:
Hot puffpuff for a cold afternoon, join us.

Bollinger:
How to prepare Fried Rice;

1. Get a decent sized strip of cow liver and fry it well in vegetable oil. Without this, don't even bother trying to cook fried rice.

2. Prepare and set aside your mixed vegetables, onions, curry, thyme, chicken, shrimp and one habanero.

3. Remove the cow liver when done and dice into small chin chin sized bits then pour your vegetable mix, onions, shrimp, diced habanero into oil used to fry your cow liver. Use maggie or knorr.

4. Pour the diced liver back into vegetable mix. We should be seeing a semi dark consistency by now.

5. Cook your chicken in ample water adding curry and thyme.

6. Wash your rice very well and parboil it for like 5 minutes.

7. Drain the rice after 5 minutes and pour your chicken stock into the pot of rice. We are using the stock to finish cooking the rice. Ensure the level of chicken stock is slightly above the height of the rice. We do not want to overcook it. No one likes soggy fried rice.

8. When almost done remove from stove top and set aside. Drain any water left if any from the almost well done rice.

9. Pour some of the fried rice sauce in a bowl and add a batch of the rice into the left over sauce in the frying pan. All we do now is start frying in batches till we got no more rice to fry.

10. Enjoy.

Pope22:
I was trying to imitate what I saw online.
First one is the online one
Second one is my rubbish

jagugu88li:
The challenge is on...

1. Pick from magazine
2 & 3. My rubbish

funlord:


Easy peasy breakfast ( akara and hot pap)

funlord:


Easy peasy breakfast ( akara and hot pap)

ibkayee:

This looks delicious

Bollinger:


Thanks. It was/is. Still some left over. Give me your house address and i'll mail you some.

zaynie:



Somebody is just flexing her African cooking skills now that Aunty African Store has returned

cococandy:
that looks really good.

missimelda01:
Afang soup.. if this looks good, quote me

Bollinger:
How to prepare Fried Rice;

1. Get a decent sized strip of cow liver and fry it well in vegetable oil. Without this, don't even bother trying to cook fried rice.

2. Prepare and set aside your mixed vegetables, onions, curry, thyme, chicken, shrimp and one habanero.

3. Remove the cow liver when done and dice into small chin chin sized bits then pour your vegetable mix, onions, shrimp, diced habanero into oil used to fry your cow liver. Use maggie or knorr.

4. Pour the diced liver back into vegetable mix. We should be seeing a semi dark consistency by now.

5. Cook your chicken in ample water adding curry and thyme.

6. Wash your rice very well and parboil it for like 5 minutes.

7. Drain the rice after 5 minutes and pour your chicken stock into the pot of rice. We are using the stock to finish cooking the rice. Ensure the level of chicken stock is slightly above the height of the rice. We do not want to overcook it. No one likes soggy fried rice.

8. When almost done remove from stove top and set aside. Drain any water left if any from the almost well done rice.

9. Pour some of the fried rice sauce in a bowl and add a batch of the rice into the left over sauce in the frying pan. All we do now is start frying in batches till we got no more rice to fry.

10. Enjoy.

jagugu88li:
Ehen, so you will bribe the warden right infront of everyone. Ma'am, we all know your ways and not even him can save you. Or have you now graduated to ankle bracelet instead of prison?

ibkayee:

Hope you added sugar