aeion:
seaweed wrap

What's inside?

List of ingredients for what I'm about to cook.

White flour, golden linseed, pumpkin seeds, chia seeds, sesame seeds, desiccated coconut, hazelnut shavings, salt, yeast and olive oil.

Will let you know what I cook when I've cooked.

Wow you tried o

Akposy:
Cococandy this is my Dalgona! I made this without mixer and it was yum yum yum. Damn! I'm feeling like a pro chef already.

Thanks for the inspiration o

With all this seeds? It will be a seed soup. Just kidding

budaatum:
List of ingredients for what I'm about to cook.

White flour, golden linseed, pumpkin seeds, chia seeds, sesame seeds, desiccated coconut, hazelnut shavings, salt, yeast and olive oil.

Will let you know what I cook when I've cooked.

budaatum:
List of ingredients for what I'm about to cook.

White flour, golden linseed, pumpkin seeds, chia seeds, sesame seeds, desiccated coconut, hazelnut shavings, salt, yeast and olive oil.

Will let you know what I cook when I've cooked.

All these plenty plenty seeds here and there, I'd like to see the finished product.

Unglazed doughnut. My first practice. I couldn't get a doughnut cutter had to use a bowl.

budaatum:
List of ingredients for what I'm about to cook.

White flour, golden linseed, pumpkin seeds, chia seeds, sesame seeds, desiccated coconut, hazelnut shavings, salt, yeast and olive oil.

Will let you know what I cook when I've cooked.

I am personally interested in what these seeds will germinate into

Akposy:
Cococandy this is my Dalgona! I made this without mixer and it was yum yum yum. Damn! I'm feeling like a pro chef already.

Thanks for the inspiration o

Hmmm you are doing well.

Will you be my teacher?

Having prepared for the "seed soup", lol, and while waiting for it to proof, I've decided to make a vegetable stew.

Ingredients are:
Kale
Prawns
Crayfish
Fish
Mushrooms
Peppers
Tomatoes
Onions

Hathor5:


What's inside?

shrimp, rice, avocado, salmon, zucchini, green peppers.

budaatum:
Having prepared for the "seed soup", lol, and while waiting for it to proof, I've decided to make a vegetable stew.

Ingredients are:
Kale
Prawns
Crayfish
Fish
Mushrooms
Peppers
Tomatoes
Onions

Now that you've gotten the attention of half of this forum. If this food nor make brain erh...

Riele see this thread.

aeion:
shrimp, rice, avocado, salmon, zucchini, green peppers.

Sounds extremely delicious and it's healthy too. I love healthy and delicious.

budaatum:
List of ingredients for what I'm about to cook.

White flour, golden linseed, pumpkin seeds, chia seeds, sesame seeds, desiccated coconut, hazelnut shavings, salt, yeast and olive oil.

Will let you know what I cook when I've cooked.

Sounds like a nutritious meal in the making.

Amorprincesa24:
Unglazed doughnut. My first practice. I couldn't get a doughnut cutter had to use a bowl.

You did very well. I tend to prefer food made the traditional way, handmade that is. It reminds me of my childhood. When it is too "perfect", every piece looking the same, it reminds me of the of the tricks of the food industry, which I do not trust.

By the way, I would eat them all with a glass of milk.

Oh! I forgot to mention the soup. The meat is mutton, beef and ox hearts. For those who might not know what mutton is, its a sheep that's older than a year.

When I was learning abc, we used to look at pictures and go, a for apple, b for ball, c for cat, d for dog, e for elephant, f for fish. Except when we got to g, buda went, g for sheep and felt the whip for my effort! Being more familiar with sheep than goats because of where I'd come from, it took me a long while to learn the abc!

Anyway, the meat is on the right, and the previously mentioned kale stew is the pot on the left. Sorry its not on a plate. I'm waiting for the "seed soup" lol, to cook.

So I decided to Jump on the peppered yam and sauce challenge started by our Plantain queen.

Akposy, Mariangeles I hope I try small....Although una do me like apprentice wey never pay oga finish, una no show me the secret to cutting the yam to form Ur own shape

I washed this down with FreshYo.

Las Las na coat I go dey wear when work resume fully, suit no go size me again

Yours looks delicious BTW

BlueRayDick:
So I decided to Jump on the peppered yam and sauce challenge started by our Plantain queen.

Akposy, Mariangeles I hope I try small....Although una do me like apprentice wey never pay oga finish, una no show me the secret to cutting the yam to form Ur own shape

I washed this down with FreshYo.

Las Las na coat I go dey wear when work resume fully, suit no go size me again

Homemade baked chinchin

cococandy:


Yours looks delicious BTW

Thank you

budaatum:
Oh! I forgot to mention the soup. The meat is mutton, beef and ox hearts. For those who might not know what mutton is, its a sheep that's older than a year.

When I was learning abc, we used to look at pictures and go, a for apple, b for ball, c for cat, d for dog, e for elephant, f for fish. Except when we got to g, buda went, g for sheep and felt the whip for my effort! Being more familiar with sheep than goats because of where I'd come from, it took me a long while to learn the abc!

Anyway, the meat is on the right, and the previously mentioned kale stew is the pot on the left. Sorry its not on a plate. I'm waiting for the "seed soup" lol, to cook.

g for sheep! I couldn't stop laughing to myself

mitchyy:
My very first time trying my hands on cake baking out of lockdown idleness. I called my favourite baker @enkaydewdrop for pound cake recipe as well as some tips. And viola!!! So fluffy and yummy. I am still shocked I baked this, without an oven.

@zaynie @liftedhands @tyconcepts @iomoge2 join me

Wow, looks really yummy and moist. I would love this, so sure.

BlueRayDick:
So I decided to Jump on the peppered yam and sauce challenge started by our Plantain queen.

Akp osy, Maria ngeles I hope I try small....Although una do me like apprentice wey never pay oga finish, una no show me the secret to cutting the yam to form Ur own shape

I washed this down with FreshYo.

Las Las na coat I go dey wear when work resume fully, suit no go size me again

Shey you will die if you no add ponmo and egg? It looks really good. They also inspired me to buy beans, e remain to cook am.

Lol @ coat. I don’t know what y’all are on about. We cool down here. Still a size12.

Thanks alot

Hathor5:


You did very well. I tend to prefer food made the traditional way, handmade that is. It reminds me of my childhood. When it is too "perfect", every piece looking the same, it reminds me of the of the tricks of the food industry, which I do not trust.

By the way, I would eat them all with a glass of milk.

budaatum:
List of ingredients for what I'm about to cook.

White flour, golden linseed, pumpkin seeds, chia seeds, sesame seeds, desiccated coconut, hazelnut shavings, salt, yeast and olive oil.

Will let you know what I cook when I've cooked.

Ok people, the "seed soup" is cooked, though I think we should call it a loaf of bread. That bit on the side is what I'm going to eat. See it on a plate, finally, covered with butter, with olives, smoked salmon and a glass of pineapple juice.

Bona petito everyone.

Akposy:
Fried yam sticks and pepper sauce.

Thanks to Mariangeles for the inspiration...I never knew yam was this sweet o. Best breakfast I've eaten in a while....I can't get enough of this ooo

Up next is Cococandy Dalgona Coffee

Wow, this looks delicious.
You seem to have mastered this photography business o.
Won't I come and learn from you too like this? I never paid attention when Prestonn was giving tips.
Mariangeles, well done too with your yam and Turkey.
Where will one even start from on this thread, i seem to have missed so many pages and now just randomly going through pages.
Una well done o, everybody.
I'm even more hungry viewing all these, but e be like say na cereal sure pass or at most sandwich. No energy to warm anything from freezer or cook nothing.

budaatum:

Ok people, the "seed soup" is cooked, though I think we should call it a loaf of bread. That bit on the side is what I'm going to eat. See it on a plate, finally, covered with butter, with olives, smoked salmon and a glass of pineapple juice.

Bona petito everyone.

I was going to guess that you were baking something

budaatum:

Ok people, the "seed soup" is cooked, though I think we should call it a loaf of bread. That bit on the side is what I'm going to eat. See it on a plate, finally, covered with butter, with olives, smoked salmon and a glass of pineapple juice.

Bona petito everyone.

So na bread you dey make me salivate for since abi

Akposy:
Cococandy this is my Dalgona! I made this without mixer and it was yum yum yum. Damn! I'm feeling like a pro chef already.

Thanks for the inspiration o

Nice 1 Akpos.... Biko sebi we will call this dessert or wat course of meal is it

eyinjuege:


Wow, this looks delicious.
You seem to have mastered this photography business o.
Won't I come and learn from you too like this? I never paid attention when Prestonn was giving tips.
Maria.ngeles, well done too with your yam and Turkey.
Where will one even start from on this thread, i seem to have missed so many pages and now just randomly going through pages.
Una well done o, everybody.
I'm even more hungry viewing all these, but e be like say na cereal sure pass or at most sandwich. No energy to warm anything from freezer or cook nothing.

Thanks ma. We get better everyday

budaatum:

Ok people, the "seed soup" is cooked, though I think we should call it a loaf of bread. That bit on the side is what I'm going to eat. See it on a plate, finally, covered with butter, with olives, smoked salmon and a glass of pineapple juice.

Bona petito everyone.

I just knew it's gonna be a baked stuff. Awesome!

Plead:
Homemade baked chinchin

Wow. This is the first time I'm seeing baked chinchin. Was it crunchy?

BlueRayDick:
So I decided to Jump on the peppered yam and sauce challenge started by our Plantain queen.

Akposy, Mariangeles I hope I try small....Although una do me like apprentice wey never pay oga finish, una no show me the secret to cutting the yam to form Ur own shape

I washed this down with FreshYo.

Las Las na coat I go dey wear when work resume fully, suit no go size me again

Lol at the apprentice stuff. This your own carry weight and occupy space o. You and ponmo sef. Abeg gimme d sauce make I lick

Nickibeauty:
Hmmm you are doing well.

Will you be my teacher?

Thanks. I don't know what to say sef

Amorprincesa24:
Wow you tried o

Thanks o. Eku lockdown

Adanairaland:



How can I be your friend?

Chieee!

Thanks!!

Tonyfx:


So na bread you dey make me salivate for since abi

Even me wey chop one slice still de salivate.

cococandy:


I was going to guess that you were baking something

Yeah, I was. Funny, it says "bread" on the flour lol.