Dyt:


This was my sahur
Use it to pick teeth

**imagine frying puff puff at 3am**

Octopusssy:

Yummy

Hathor5:


How did I miss it? I was looking for a new dressing. This sounds and looks great. Saving for future reference.

Under16:
you sabi chop o

Hathor5:


You didn't say you would before I went to bed.

Hathor5:
Lunch. Next time I will use pesto rosso again instead of verde. Looks and tastes better.

payperpost:


I destroy every spirit of poverty in your life, every spirit if concoction rice without tomatoes, I cast the spirit of rice without maggi , Amen!

every spirit of bonga fish pepper soup

every spirits that soak bread in water and sugar for dinner

every spirit that says we go chop am like that

every spirit that says food is vanity.

I cast them in the name of God.

every spirits that say I dey fast , afterall no food to chop, make I kuku convert the hunger to fasting

Hathor5:
Lunch. Next time I will use pesto rosso again instead of verde. Looks and tastes better.

GboyegaD:


This looks great and I am sure it tastes so good. Can you please share the recipe?

Mariangeles:


This is beautiful.
How do you eat it? With a fork or hand?

Hathor5:


Thank you. Sure I can.

1. Cook the pasta shells (Conchiglioni). They cook a bit longer. Add some salt to the water.

2. Chop an onion, a big tomato or two small ones, a bell pepper, 3 mushrooms and 10 green olives (I used the ones with chilli paste inside) in very small pieces.

3. Fry the onion in a tablespoon olive oil or any vegetable oil of your choice. Add the tomatoes, some salt, pepper and fry for about 3-5 minutes. Add 1-2 tablespoons of pesto rosso or verde (I prefer rosso) and a tablespoon water. Let it cook for about 3 minutes and set aside.

4. Now fry the bell peppers, mushrooms and olives in a tablespoon of olive oil (or vegetable oil). Season with salt, pepper and dried Italian herbs or any other dried herbs of your choice. After a few minutes add 1-2 tablespoons of cream cheese and fry until the cheese is warm.

5. Add the tomato-pesto paste and mix everything together.

6. Put the filling in the pasta.

7. Garnish with pine nuts or alternatively cashews though the latter may be too big. I also used parsley to decorate the dish but I would have preferred scent leaf which I did not have anymore.

I fried everything on medium heat. You don't have to buy the pesto, you can make it. It is easy to make but I bought mine.
This recipe is for two people. If you want to feed more people, do the needful.

Hathor5:


Thank you.
Whichever way is more comfortable for you.
I used my hands.

BlueRayDick:


Pray tell, how many eggs can the oil here fry then

Ishilove:

The thing about me is I don't like staying too long in the kitchen. Any meal that requires to much attention and takes too long to cook is a no no for me.

Dyt:
**rubbing palms**

Before and after

Mariangeles:


Lovely. Well done.

Benzboys:
@cococandy,this one is for you.
You should try it.
One hidden treasure I've been telling moet gang about but none listens

Hathor5:
Lunch. Next time I will use pesto rosso again instead of verde. Looks and tastes better.

Benzboys:
Lunch with the miss coming up. It's been long I surprised that special someone...

payperpost:


this guy, you dey chop life oo! you bomboclat ratty ! chai

cococandy:

When you said this one is for me I thought you were sending it. Na picture I wan drink?

Anyways thank you. It looks like something I’d like to try.

BlueRayDick:
Lunch : I made catfish pepper soup and yam

Before u ask what those red and yellow stuff are, they are red and yellow bell pepper.....to give it a special flavor