Dyt:
Iftar

I hope I don't abuse the new found love for parfait

Please recipe of the parfait. Thanks

3 cups Frozen strawberries and half pack of frozen mixed berries. I cup unsweetened table cream. Half cup lemon juice. Blend all together . Taste test and then Add sweetened condensed milk If it’s too sour for you. Otherwise you can serve as is. Freeze for minimum of four hours before serving. Enjoy

kinah:



Please recipe of the parfait. Thanks

Yoghurt
Slice any fruit you like
Granola (sprinkle on it)

cococandy:
Hathor5 I ended up making a sorbet instead of strawberries and cream. It’s very delicious

I don't like sorbet but from the look of things I could have a change of heart. Yours looks very inviting, more creamy than the ones I have tried so far. Is it your first sorbet?

Benzboys:
My brother na so we see am o lol.
Anytime you dey PHC bro,just holla

I dey always come PH but I later ran from there because those boys get strong mind , they can shoot person at anytime, a lady was poured acid years ago around woji just because she didn't date her toaster, where you dey for PH? Rumuwhat? golf estate? rainbow town? I fit show if invited and Poco go come cook better soup wey we go chop , how much be that drink? you dey chill oo! chai

Hathor5:


I don't like sorbet but from the look of things I could have a change of heart. Yours looks very inviting, more creamy than the ones I have tried so far. Is it your first sorbet?

Thank you
Not my first sorbet. I found the cream takes it to a better level.
I would have loved the strawberries and cream better but I was going for less sweet and this satisfied the cravings.

cococandy:

Thank you
Not my first sorbet. I found the cream takes it to a better level.
I would have loved the strawberries and cream better but I was going fro less sweet and this satisfied the cravings.

It doesn't look like the first time. It looks professional.
I know many people who like sorbet a lot but I always choose ice cream. I would love to try yours though.

I miss Akposy.

cococandy:
3 cups Frozen strawberries and half pack of frozen mixed berries. I cup unsweetened table cream. Half cup lemon juice. Blend all together . Taste test and then Add sweetened condensed milk If it’s too sour for you. Otherwise you can serve as is. Freeze for minimum of four hours before serving. Enjoy

Yuummmmmy!!

Hathor5:
I miss Akposy.

Same here. I really do not know why we have to pay for the sins committed by Facebookers.

cococandy:
3 cups Frozen strawberries and half pack of frozen mixed berries. I cup unsweetened table cream. Half cup lemon juice. Blend all together . Taste test and then Add sweetened condensed milk If it’s too sour for you. Otherwise you can serve as is. Freeze for minimum of four hours before serving. Enjoy

Nice, very nice. Must be very sweet.

pocohantas:


Same here. I really do not know why we have to pay for the sins committed by Facebookers.

Me neither.

He will sure miss us too soon.

Hathor5:


It doesn't look like the first time. It looks professional.
I know many people who like sorbet a lot but I always choose ice cream. I would love to try yours though.

Thanks. try it

pocohantas:


Same here. I really do not know why we have to pay for the sins committed by Facebookers.





Nice, very nice. Must be very sweet.

Thanks. It is sweet but not like ice cream. The berries are a bit sweet and sour, the lemon juice was sour too and the cream was unsweetened. The main sweetness is from condensed milk which wasn’t a lot. But it is rich which Is what I like about it

Ishilove:

Yuummmmmy!!

thanks

Benzboys:
If you no be don Marty I for spoil you na.
But i can't waste my bread on another man's wife
Yeah you should try it,it is super smooth and has a chardonnay tinge to it.
As a matter of fact,moet dey learn.

1)Who’s Don Marty?

2) I believe you. Moët doesn’t taste that awesome. Too effervescent for me.

cococandy:
Hathor5 I ended up making a sorbet instead of strawberries and cream. It’s very delicious

Sorbet!
The things we could do with fruits...

Mariangeles:

Sorbet!
The things we could do with fruits...

indeed

Goat curry with some vegetables and leftover champagne.

payperpost:
I dey always come PH but I later ran from there because those boys get strong mind , they can shoot person at anytime, a lady was poured acid years ago around woji just because she didn't date her toaster, where you dey for PH? Rumuwhat? golf estate? rainbow town? I fit show if invited and Poco go come cook better soup wey we go chop , how much be that drink? you dey chill oo! chai

Hahaa I know right.
But then,your security for PH depends on the places you go to or reside.
Like all those woji,slaughter,creek,borokiri,town,Diobu and co I no dey near am.
I no dey stay all those Rumu dem o,but my area no get wahala.
Make I no mention am before this umu-winch them track me lol.
As for the drink,it hovers between 15-18k,depending on where you buy.
Anytime you turn up,just holla make men turn up,my side no get shaking.

cococandy:


1)Who’s Don Marty?

2) I believe you. Moët doesn’t taste that awesome. Too effervescent for me.

sorry I meant don marry.like if you weren't married.
That means you will love bottega gold na.No single effervesence and I mean it.
You drink chardonnay don't you?

cococandy:
Goat curry with some vegetables and leftover champagne.

nne that champagne too crystal abeg
What brand is it?

Tapout:
good night...@mariangeles come and bit small Turkey.

My fishy friend

Thank you

Benzboys:
nne that champagne too crystal abeg
What brand is it?

Meh it’s okay. I got it as gift. Wouldn’t normally chose this brand. I like them sweet

pocohantas:


Same here. I really do not know why we have to pay for the sins committed by Facebookers.

Our baby chef

GboyegaD:


I use normal oatmeal. I usually blend it in water and make sure the consistency isn't watery. I turn it into a pot and make it like every other solid food.

For this one, I blended unripe plantain with a little amount of oatmeal to act as the thickener since I love my swallow thick.

Ok. Thanks. I will try it

Benzboys:
sorry I meant don marry.like if you weren't married.
That means you will love bottega gold na.No single effervesence and I mean it.
You drink chardonnay don't you?

ah okay. Got it.

I drink Chardonnay once in a while. If I’m at a restaurant

cococandy:

Meh it’s okay. I got it as gift. Wouldn’t normally chose this brand. I like them sweet

Ok I'm guessing this was effervescent right?
Because another name for American wine na bubble
If you want sweet champagne,it might be a little hard to find.
But then,Moet nectar imperial or different rosè is what I will recommend.
But if you aren't restricted to champagne,my dear try Robertson.
It is south African.
You will get high while licking your fingers.
I don't know how available it is over there sha,let me see..

cococandy:
ah okay. Got it.

I drink Chardonnay once in a while. If I’m at a restaurant

Ha madam you get taste o
I'm impressed.
See better sweet red here.
Nkea na toh ka sugar...
I know say na wetin you go like me this.

True. Sweet champagne is not really a thing. Hence moscatos and sweet red blends are my faves. Definitely not restricted to champagnes.

I like the hard liquors because you can sweetened them up really well when making cocktails. Basically if it tastes nice, I’m down for it.

I’m open minded and I’ll try anything once (except it is downright gross).

Did you know Lamborghini the car makers make wine too? My order just arrived. I’ll try it soon and see what the pomp is all about. (After I finish some open bottles in the fridge).

Try Roberson? And also try Bottega?
Hei. Who send me message? I’ll get back to you if ever try those.

Benzboys:
Ok I'm guessing this was effervescent right?
If you want sweet champagne,it might be a little hard to find.
But then,Moet nectar imperial or different rosè is what I will recommend.
But if you aren't restricted to champagne,my dear try Robertson.
It is south African.
You will get high while licking your fingers.
I don't know how available it is over there sha,let me see..

Benzboys:
Ha madam you get taste o
I'm impressed.
See better sweet red here.
Nkea na toh ka sugar...
I know say na wetin you go like me this.

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cococandy:
True. Sweet champagne is not really a thing. Hence moscatos and sweet red blends are my faves. Definitely not restricted to champagnes.

I like the hard liquors because you can sweetened them up really well when making cocktails. Basically if it tastes nice, I’m down for it.

I’m open minded and I’ll try anything once (except is downright gross).

Did you know Lamborghini the car makers make wine too? My order just arrived. I’ll try it soon and see what the pomp is all about. (After I finish some open bottles in the fridge).

Try Roberson? And also try Bottega?
Hei. Who send me message? I’ll get back to you if ever try those.

Yeah I've heard about it but for some reason it's not available in Nigeria,same with some very special high end brands.
Hard liquor? YOU LOOK TOO SOFT for those hard things oo,I never would have thought.
As you say you no like champagne na,I kuku recommend sweet wine na as I know say na wetin women dey like
As for that Lamborghini I don save am,after all this wahala when I enter Europe na wetin I go drink be that.
I might even bring some for consumption if it's not too expensive and if I like it.
How much did you get it for over there?
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