Romangalactic:


Every wine lover knows lamborghini makes some of the best wines sold at the cheapest prices.

Facts can shut people up sha.

Mr Google Wine Lover.

You will get it on sugarspunrun dot com
Search for easy home made biscuit. You need to carefully read the tips and follow the instructions before you begin.

cutiereborn:

Looks great.
Recipe for the biscuit please.

Egg-xactly!

What would you take these with
Doughnuts kind of afternoon!

Pls, can you teach me how to fry eggs I usually don't get it, it is either salty or burnt

Mariangeles:
Egg-xactly!

cococandy:


Amazing .

No I ordered from the company itself. Yes they are Italian but they have worldwide presence. So they can actually ship to people all over the world from their warehouses in the countries where you order from. I ordered from their own website. So they shipped from their own warehouse here. Sorry your were disappointed in whatever it was you were trying to achieve . Goodness

I didn’t state that it’s bad. I said I don’t have very high hopes. we will see about that. @bold, I’m assuming that includes you.

Okay cool

Neehmah:
Pls, can you teach me how to fry eggs I usually don't get it, it is either salty or burnt

First of all, to avoid burning you eggs, always fry on a medium to low heat
People see eggs as an instant meal, so their heat tend to be very high.
Also, don't allow your oil/pan to start smoking before pouring in your eggs.
Start by frying your onion before pouring in your eggs.
Once you've poured in your eggs, be patient for it to slowly cook and brown underneath, before lifting the brown side to allow the raw part slide down to cook and brown also.
Lastly, you stir together to cook all parts.

As for the salt, a pinch of salt inbetween your index finger and your thumb should be enough. It is better and easier to eat a meal with less salt than too much salt.

Once your heat is set at low, your eggs will never burn.

Just look at what someone is enjoying

MomoAdura:
What would you take these with
Doughnuts kind of afternoon!

Here’s my simple Agbalumo Sorbet

newman0017:
Kindly help with the recipe and steps to make this ma.. #iLikeDx

I’m usually lazy to type recipes.

Here goes

Ingredients

4 Lb. Goat. Small Pieces to help cook faster.
1 Cup VegetableOil
1 Bay Leaf
1 Cup Onion (chopped )
1 Tbsp. Chopped Fresh Ginger
1 Tbsp. Chopped Fresh Garlic
2 Tbsp. Salt
1-2 tbsp spicy hot pepper. (Crushed)
½ cup of plain yoghurt
¼ cup curry paste (from Asian or Jamaican store)
1 Tbsp. Turmeric Powder
1 Tbsp. Curry Powder
2 Tsp. Paprika Powder
1 teaspoon cumin powder
1 cup diced carrots and peas
1 cup chopped mushrooms
Water 4-6 Cups water or meat stock.

Steps:
1)Clean and wash goat meat. Drain water and set meat aside.

2) Heat oil in pot. Add cumin, curry powder, onions, bay leaf.

3) Sauté until the onion turns light brown.

4) Add ginger, garlic, and cook until fragrant

5) Add goat meat and fry for 10 to 15 minutes

6) Add salt, paprika, turmeric, and hot pepper combine well.

7) add curry paste and plain yogurt.

Cook until the sauce turn pulpy and oil starts separates from the sauce

9) Add 4-cups water or meat stock and mix well.

10) Cover pot and simmer for 45 minutes or more, until the goat meat turns tender.

11)Stir in your vegetables and simmer for additional 10 mins..

12) Taste and adjust salt and seasonings. Serve with rice and/or flat bread. Enjoy

lunch!

Too little fufu with goat light soup and assorted meat. So goood. Join me.

Mariangeles:


First of all, to avoid burning you eggs, always fry on a medium to low heat
People see eggs as an instant meal, so their heat tend to be very high.
Also, don't allow your oil/pan to start smoking before pouring in your eggs.
Start by frying your onion before pouring in your eggs.
Once you've poured in your eggs, be patient for it to slowly cook and brown underneath, before lifting the brown side to allow the raw part slide down to cook and brown also.
Lastly, you stir together to cook all parts.

As for the salt, a pinch of salt inbetween your index finger and your thumb should be enough. It is better and easier to eat a meal with less salt than too much salt.

Once your heat is set at low, your eggs will never burn.

Nice explanation......But I swear it is not easy o, I and my guys burnt eggs plenty during undergraduate days....
Frying eggs was a task, Same with pan cakes...And it is a usual Saturday morning meal for me....There are things that are soo easy for others, but difficult for some...

Till today I can't even explain y I can't make pap, but I can make custard...

nanakgh:
lunch!

Too small fufu with goat light soup and assorted meat. So goood. Join me.

Well done this is what this cloudy cold weather requires.....hot and spicy......goat or catfish something.

Munzy14:

Nice explanation......But I swear it is not easy o, I and my guys burnt eggs plenty during undergraduate days....
Frying eggs was a task, Same with pan cakes...And it is a usual Saturday morning meal for me....There are things that are soo easy for others, but difficult for some...

Till today I can't even explain y I can't make pap, but I can make custard...

lol i have never made a bad pap but you see custard, i've made a lot of watery ones

Munzy14:

Nice explanation......But I swear it is not easy o, I and my guys burnt eggs plenty during undergraduate days....
Frying eggs was a task, Same with pan cakes...And it is a usual Saturday morning meal for me....There are things that are soo easy for others, but difficult for some...

Till today I can't even explain y I can't make pap, but I can make custard...

Your heat was probably too high, that is the only explanation. Either that or you weren't paying attention
Always fry at low heat, you can't go wrong with that.
As for pap, that one na another story

Thanks so much.. Bae mst hear dx

cococandy:


I’m usually lazy to type recipes.

Here goes

Ingredients

4 Lb. Goat. Small Pieces to help cook faster.
1 Cup VegetableOil
1 Bay Leaf
1 Cup Onion (chopped )
1 Tbsp. Chopped Fresh Ginger
1 Tbsp. Chopped Fresh Garlic
2 Tbsp. Salt
1-2 tbsp spicy hot pepper. (Crushed)
½ cup of plain yoghurt
¼ cup curry paste (from Asian or Jamaican store)
1 Tbsp. Turmeric Powder
1 Tbsp. Curry Powder
2 Tsp. Paprika Powder
1 teaspoon cumin powder
1 cup diced carrots and peas
1 cup chopped mushrooms
Water 4-6 Cups water or meat stock.

Steps:
1)Clean and wash goat meat. Drain water and set meat aside.

2) Heat oil in pot. Add cumin, curry powder, onions, bay leaf.

3) Sauté until the onion turns light brown.

4) Add ginger, garlic, and cook until fragrant

5) Add goat meat and fry for 10 to 15 minutes

6) Add salt, paprika, turmeric, and hot pepper combine well.

7) add curry paste and plain yogurt.

Cook until the sauce turn pulpy and oil starts separates from the sauce

9) Add 4-cups water or meat stock and mix well.

10) Cover pot and simmer for 45 minutes or more, until the goat meat turns tender.

11)Stir in your vegetables and simmer for additional 10 mins..

12) Taste and adjust salt and seasonings. Serve with rice and/or flat bread. Enjoy

MomoAdura:
What would you take these with
Doughnuts kind of afternoon!

Chocolate spread or cream and coffee.

cococandy:
Just look at what someone is enjoying

As ehhhnnn.... enjoyment galore!

Mariangeles:
Egg-xactly!

You really do love food photography. Beautiful.

Hathor5:


You really do love food photography. Beautiful.

I love it so much, it is almost an obsession.
Thank you.

It's all about food baby!

.

Mariangeles:
Egg-xactly!

just eggs alone
Wow

WetSmoke:
You will get it on sugarspunrun dot com
Search for easy home made biscuit. You need to carefully read the tips and follow the instructions before you begin

Thanks, have seen it.
But the tips are too much o! And the emphasis on butter! I bake all my cakes, biscuits with topper margarine and don't know if it will pass for this recipe.
I guess a trial run will do

Mariangeles:
Egg-xactly!

Yum yum

MomoAdura:
What would you take these with
Doughnuts kind of afternoon!

This woman
They look fluffier each time.
Any improvement on that recipe?

cococandy:
After 60 minutes , roll the dough into a flat shape (usually round shape) but you can do whatever shape you like.

Preheat your oven to 350 degrees Fahrenheit.

Now is the interesting part.
Add your desired sauces and topping as you like to the pizza top. I used pizza sauce from the store (you can make yours with fresh tomatoes, garlic, salt, sugar and basil) it takes a minute so the store bought one saves me time. But I’m sure the home made sauce will taste better.

can I simply use tomato ketch up for this

cutiereborn:

This woman
They look fluffier each time.
Any improvement on that recipe?

No improvement ooo.
I guess it's just the kneading!

niggaman:

can I simply use tomato ketch up for this

I don’t know. But if I were to guess? I’d say no. Just make your own tomato sauce rather than ketchup.

Macsjebs:

just eggs alone
Wow

Not only eggs, there's also onion and tomatoes.
Thanks

cutiereborn:

Yum yum

Thanks Nneoma

MomoAdura:

No improvement ooo.
I guess it's just the kneading!

This looks so fluffy. How long do you knead for?

cococandy:
Just look at what someone is enjoying

As in.... enjoyment galore

Mariangeles:

Not only eggs, there's also onion and tomatoes.
Thanks

lmaooooooo