Akeem79:


Lol


Guess what is this

Pomegranates?

Akeem79:

Lol

Guess what is this

Is that not Akeem79

Village kitchen


One of my best spaghetti recipe... The taste is out of this world.. Less time and small ingredients needed.

INGREDIENTS
●Extra virgin olive oil
●Garlic
●parsley
●Tomatoes
●Scampi
●White wine
●pepper Flakes


1.....In a saucepan heat up some olive oil...Add your chopped garlic.. immediately you start getting the fragrant, put in your chopped tomatoes.

2.....Put in some parsley without chop, Cook for one minute.

3.....Add your scampi or shrimp.Cook until pink after 2 minute take out the parsley from the pan.

4.....Add a cup of white wine and season with pepper flakes cook for one minute.

5.....Take out the scampi and add your cook spaghetti and toss to coat, adding reserved pasta water like half cup and continue tossing until the water become creamy. At this stage the spaghetti cooking process continues. Then taste for salt.

6.....Return your scampi back to the pot, add some chopped parsley and little extra virgin olive oil.. Your pasta is ready.


NOTE

1...... Always drain your pasta three minutes before the recommended cook time

3......Not all recipe you add Curry, Thyme, Crayfish, seasoning cub like Maggi.. some of this things take away the natural flavour from the meal.

2....... Always reserve some water from your cook spaghetti, because you will need it later... The spaghetti water make the meal sweeter

3......After adding your pasta water, taste for salt before adding extra salt to your sauce, because the pasta water is already salty.



☆ Ignore the many parsley on the second photo... someone was trying to imitate Nusret Gokce (Salt Bea)

Akeem79:

Lol

Guess what is this

looks like Cocoa

Prestonn:
Village kitchen


One of my best spaghetti recipe... The taste is out of this world.. Less time and small ingredients needed.

INGREDIENTS
●Extra virgin olive oil
●Garlic
●parsley
●Tomatoes
●Scampi
●White wine
●pepper Flakes


1.....In a saucepan heat up some olive oil...Add your chopped garlic.. immediately you start getting the fragrant, put in your chopped tomatoes.

2.....Put in some parsley without chop, Cook for one minute.

3.....Add your scampi or shrimp.Cook until pink after 2 minute take out the parsley from the pan.

4.....Add a cup of white wine and season with pepper flakes cook for one minute.

5.....Take out the scampi and add your cook spaghetti and toss to coat, adding reserved pasta water like half cup and continue tossing until the water become creamy. At this stage the spaghetti cooking process continues. Then taste for salt.

6.....Return your scampi back to the pot, add some chopped parsley and little extra virgin olive oil.. Your pasta is ready.


NOTE

1...... Always drain your pasta three minutes before the recommended cook time

3......Not all recipe you add Curry, Thyme, Crayfish, seasoning cub like Maggi.. some of this things take away the natural flavour from the meal.

2....... Always reserve some water from your cook spaghetti, because you will need it later... The spaghetti water make the meal sweeter

3......After adding your pasta water, taste for salt before adding extra salt to your sauce, because the pasta water is already salty.



☆ Ignore the many parsley on the second photo... someone was trying to imitate Nusret Gokce (Salt Bea)

Prestonn:
Village kitchen


One of my best spaghetti recipe... The taste is out of this world.. Less time and small ingredients needed.

INGREDIENTS
●Extra virgin olive oil
●Garlic
●parsley
●Tomatoes
●Scampi
●White wine
●pepper Flakes


1.....In a saucepan heat up some olive oil...Add your chopped garlic.. immediately you start getting the fragrant, put in your chopped tomatoes.

2.....Put in some parsley without chop, Cook for one minute.

3.....Add your scampi or shrimp.Cook until pink after 2 minute take out the parsley from the pan.

4.....Add a cup of white wine and season with pepper flakes cook for one minute.

5.....Take out the scampi and add your cook spaghetti and toss to coat, adding reserved pasta water like half cup and continue tossing until the water become creamy. At this stage the spaghetti cooking process continues. Then taste for salt.

6.....Return your scampi back to the pot, add some chopped parsley and little extra virgin olive oil.. Your pasta is ready.


NOTE

1...... Always drain your pasta three minutes before the recommended cook time

3......Not all recipe you add Curry, Thyme, Crayfish, seasoning cub like Maggi.. some of this things take away the natural flavour from the meal.

2....... Always reserve some water from your cook spaghetti, because you will need it later... The spaghetti water make the meal sweeter

3......After adding your pasta water, taste for salt before adding extra salt to your sauce, because the pasta water is already salty.



☆ Ignore the many parsley on the second photo... someone was trying to imitate Nusret Gokce (Salt Bea)

Chef Preston on the beat

AngelicBeing:

Funny.

cutiereborn:

Chef Preston on the beat

This was for breakfast this morning. One of the women in my life made that pie for me . There's something about warm lipton, it calms your nerves Alexa also played me Elton John's...



Warm lipton+Cake


Rate Photography: 1-10

Akposy:
It's Breakfast O'CLOCK.

What will you have this my yummy bread rolls with? I had mine with butter and coffee.

Are you smashing or passing by?

Good morning. Happy new week! Happy month end. May we and our loved ones not end with this month. See ya all in September

I don't like bread but I don't mind having this with cheese and a glass of warm milk

Akposy:
My noodle, homemade boli (I used the oven) and roasted abi na grilled sharwa fish.

Happy Sunday

*Modified

I see some people use sardine in making noodles. Why not buy sharwa fish. It is very sweet, the only issue na the bones. A full sharwa fish ranges from 80 - 150 depending on the size. Sardine ranges from 200 - 350.

...the choice is yours

Awesome!

For the fish, I think proximity matters... All in all, it's a win with protein value.

Mariangeles:

You go collect people wives because of noodles abi? You think say na all females dey trip for man wey fit cook? For your mind...

Munzy14:

.

Thank you. I looked it up and the ones I picked are out of stock. I will see if i can speak with someone. They had ad on my Amazon feeds last week.
Got the stuff from carrygo. Used one park of the catfish for stew...I bought two packs - they were okay. The Cameroon pepper - very darkish and gave stew dark color I might not use it again and stay with my fresh habanero.
Melon was great - very clean. It's the native egusi for my fav ofe enu ale per my grandmother. I will order more.
Bonga fish was good but unable to order more than one i just cleaned, oven dry and chew
Thanks again!

cococandy I=93409806:


I got from Lecruset. The are still intact .

We are doing well thanks

Salad
Chicken
Carrot
Maize
Cocumber
Laitues
Black pepper
Red pepper

Ishilove:

'Chasing clout' on a food thread? Do you even understand what you have written? You are trying to troll but you are not doing it intelligently. In short, you're a moron_ with a single digit IQ and I refuse to bear the brunt of your mental retardation. You have been noticed and can now slither back to whatever hole you oozed out from.

Case closed and ignored hence.

Prestonn:
Village kitchen

Spaghetti and Pesto

INGREDIENTS

●Basil leaf
●Pine nuts
●Garlic
●Cheese
●Extra virgin olive oil
●Salt
●Black pepper
●Tomatoes

Blend the ingredients together(Excluding the Tomatoes)and mix it with the cook spaghetti

I say make I quick drop this one before i enter inside market do Sunday shopping.

Good morning my Beautiful People

Photography on point !! See, it looks good when main focus is on the plate

Akposy:
Saturday morning bliss.

This is the breakfast of an average Nigerian family on a Saturday morning. After the cleaning et other sanitation, beans is usually served with garri or pap. Who else can relate?

Wish I could taste this

Lalas247:

Wish I could taste this

na so

Lalas247:


Photography on point !! See, it looks good when main focus is on the plate

Thanks.

Food photography is not all about focusing on the final stage which is the plating.

One can also use a picture to tell a story.. let people know what really happen before getting to that final stage..

I can't dish my meal and take it to another clean table and upload, pretending my table wasn't messy.

Only when you're into food styling or plating your main focus should be on the plate.. But for me, I did the cooking and also styled the food.. So not only the plate should show, my ingredients and other stuff for cooking should be among.

We all have different way of presenting food cooked in our kitchen to viewers.. Focusing on the plate only is not my thing.

I hope you understand.. Once again Thanks for the complement.

Under16:
Dem say man wey sabi cook na asset to him family,society and the nation as a whole
If u lyk no go learn how to cook we go collect ur gf including ur wife join


Parboiled Noodles+Stir fried fish sauce+Veg kebab= Eat healthy

Rate Photography: 1-10

7.5

You are improving, nice one.

armyofone:
Thank you. I looked it up and the ones I picked are out of stock. I will see if i can speak with someone. They had ad on my Amazon feeds last week.
Got the stuff from carrygo. Used one park of the catfish for stew...I bought two packs - they were okay. The Cameroon pepper - very darkish and gave stew dark color I might not use it again and stay with my fresh habanero.
Melon was great - very clean. It's the native egusi for my fav ofe enu ale per my grandmother. I will order more.
Bonga fish was good but unable to order more than one i just cleaned, oven dry and chew
Thanks again!

Cool

Dinner:

Roasted Plantain with Efo Riro and Beef.

Prestonn:
Village kitchen


One of my best spaghetti recipe... The taste is out of this world.. Less time and small ingredients needed.

INGREDIENTS
●Extra virgin olive oil
●Garlic
●parsley
●Tomatoes
●Scampi
●White wine
●pepper Flakes


1.....In a saucepan heat up some olive oil...Add your chopped garlic.. immediately you start getting the fragrant, put in your chopped tomatoes.

2.....Put in some parsley without chop, Cook for one minute.

3.....Add your scampi or shrimp.Cook until pink after 2 minute take out the parsley from the pan.

4.....Add a cup of white wine and season with pepper flakes cook for one minute.

5.....Take out the scampi and add your cook spaghetti and toss to coat, adding reserved pasta water like half cup and continue tossing until the water become creamy. At this stage the spaghetti cooking process continues. Then taste for salt.

6.....Return your scampi back to the pot, add some chopped parsley and little extra virgin olive oil.. Your pasta is ready.


NOTE

1...... Always drain your pasta three minutes before the recommended cook time

3......Not all recipe you add Curry, Thyme, Crayfish, seasoning cub like Maggi.. some of this things take away the natural flavour from the meal.

2....... Always reserve some water from your cook spaghetti, because you will need it later... The spaghetti water make the meal sweeter

3......After adding your pasta water, taste for salt before adding extra salt to your sauce, because the pasta water is already salty.



☆ Ignore the many parsley on the second photo... someone was trying to imitate Nusret Gokce (Salt Bea)

Boss, this one seems more healthy than anything salt Bae can ever sprinkle in our faces . This one enter abeg!


I plan on giving this a try soon ( within the next two weeks).. However from the ingredients I think I will be facing the following issues :

1. I don't know what parsley is I.e I don't know it's local name and don't know if it can be sourced locally at shoprite or any other big retail store. If it can't be sourced what are the alternatives I can use in its place?

2. What are pepper flakes locally? I've seen some food vloggers use it on YouTube but almost all of them are abroad so I don't know if it's available locally here in Naija. Maybe a description of what constitutes it can help me arrange an alternative to work with while trying it out.

As for the scampi, I will use fresh shrimp in its place.

BlueRayDick:


Boss, this one seems more healthy than anything salt Bae can ever sprinkle in our faces . This one enter abeg!


I plan on giving this a try soon ( within the next two weeks).. However from the ingredients I think I will be facing the following issues :

1. I don't know what parsley is I.e I don't know it's local name and don't know if it can be sourced locally at shoprite or any other big retail store. If it can't be sourced what are the alternatives I can use in its place?

2. What are pepper flakes locally? I've seen some food vloggers use it on YouTube but almost all of them are abroad so I don't know if it's available locally here in Naija. Maybe a description of what constitutes it can help me arrange an alternative to work with while trying it out.

As for the scampi, I will use fresh shrimp in its place.

Thanks Brother... That dude can sprinkle salt on anything


Parsley is the english name, I do get mine sometimes in shoprite and also vegetable shops in major market.(mostly those people that sell fried rice ingredients)


Don't let the name Pepper Flakes confuse you, same thing as Crushed red chili pepper.. is called pepper flakes because of the texture and look.

You can use fresh shrimp.

First Photo..... Parsley


Second photo... pepper flakes also know as Crushed pepper

Lalas247:

Stay on your lane before i drag you

Back home!
Eating junk for breakfast as usual

How?

Akposy:

I think you can. I have received money from abroad without knowing the person's identity

I liked your picture until I saw a dirty dish in the second picture then I unliked.

Pronmix:
Before and After

Thank you.

Prestonn:
Village kitchen


One of my best spaghetti recipe... The taste is out of this world.. Less time and small ingredients needed.

INGREDIENTS
●Extra virgin olive oil
●Garlic
●parsley
●Tomatoes
●Scampi
●White wine
●pepper Flakes


1.....In a saucepan heat up some olive oil...Add your chopped garlic.. immediately you start getting the fragrant, put in your chopped tomatoes.

2.....Put in some parsley without chop, Cook for one minute.

3.....Add your scampi or shrimp.Cook until pink after 2 minute take out the parsley from the pan.

4.....Add a cup of white wine and season with pepper flakes cook for one minute.

5.....Take out the scampi and add your cook spaghetti and toss to coat, adding reserved pasta water like half cup and continue tossing until the water become creamy. At this stage the spaghetti cooking process continues. Then taste for salt.

6.....Return your scampi back to the pot, add some chopped parsley and little extra virgin olive oil.. Your pasta is ready.


NOTE

1...... Always drain your pasta three minutes before the recommended cook time

3......Not all recipe you add Curry, Thyme, Crayfish, seasoning cub like Maggi.. some of this things take away the natural flavour from the meal.

2....... Always reserve some water from your cook spaghetti, because you will need it later... The spaghetti water make the meal sweeter

3......After adding your pasta water, taste for salt before adding extra salt to your sauce, because the pasta water is already salty.



☆ Ignore the many parsley on the second photo... someone was trying to imitate Nusret Gokce (Salt Bea)