mariahAngel:


Wow! I took a picture that looks almost the same as yours...

Thanks.

Kindred spirits

mariahAngel:


Beautiful!

thanks

Liposure:
absolutely ravishing. Welldone

come join

cococandy:
1) Asian style Chicken fried rice, Lobster cake and side salad

2) stuffed peppers. Stuffed with cheddar, mozzarella, chopped radishes, chopped mushroom and diced chicken

I just love the fact you cook different varieties of food from other countries. Just be wondering how you learn them perfectly

I've been looking out for Any new/special recipe somebody can try out dis one day holiday sef.

If u have any please share

cococandy:
1) Asian style Chicken fried rice, Lobster cake and side salad

2) stuffed peppers. Stuffed with cheddar, mozzarella, chopped radishes, chopped mushroom and diced chicken

Wow This is lovely...Yummy

Prestonn:
Village kitchen


Turkey


It was very delicious

Why won't it be delicious You're marvelous

HantaVirus:


Why won't it be delicious You're marvelous

Thanks Brother

Village kitchen


Breakfast..❤

●Egg

●Bread

●Black coffee

Prestonn:
Village kitchen

Breakfast..❤
●Egg
●Bread
●Black coffee

Autumn leaves are they edible?

Legitdimple:
Honestly I don't know the name unfortunately my mum is late I would have asked her,she taught me most of the Igbo delicacies I know. Its specially made for rice alone.

INGREDIENTS:

Ugwu- 50n
Saint leaf- 50n
Curry leaf- 50n
Water leaf - 50n
Onions
Pepper
Okpeye- 50n
Egusi- half milk cup or milk cup(depends on how you want it)
Crayfish- 50n
Smoked fish(it gives me the required taste,you can use any fish but should not be fresh)
Meat( optional)
Seasoning cubes and salt.
RECIPE:

1.Pour your red oil in a hot pot,allow it to fry for a long time until its almost like groundnut oil(same way you fry oil for ayamase sauce) Be very careful as it will be very smokey...

2. Allow the oil to cool off then add the sliced onions and grounded egusi fry for like 5mins then add little water or meat stock if any.

3. Add your seasoning cubes,crayfish,smoked fish or meat,okpeye, pepper and salt to taste then stir.

4. Add the sliced water leaf first ,then the curry leaf,saint leaf and lastly the ugwu leaf. Allow it to steam a little then voila your soup is ready.

Note: You eat it with white rice( I've not tried it with any swallow I don't know how it will taste like)

Thank you my sister.

Legitdimple:
Honestly I don't know the name unfortunately my mum is late I would have asked her,she taught me most of the Igbo delicacies I know. Its specially made for rice alone.

INGREDIENTS:

Ugwu- 50n
Saint leaf- 50n
Curry leaf- 50n
Water leaf - 50n
Onions
Pepper
Okpeye- 50n
Egusi- half milk cup or milk cup(depends on how you want it)
Crayfish- 50n
Smoked fish(it gives me the required taste,you can use any fish but should not be fresh)
Meat( optional)
Seasoning cubes and salt.
RECIPE:

1.Pour your red oil in a hot pot,allow it to fry for a long time until its almost like groundnut oil(same way you fry oil for ayamase sauce) Be very careful as it will be very smokey...

2. Allow the oil to cool off then add the sliced onions and grounded egusi fry for like 5mins then add little water or meat stock if any.

3. Add your seasoning cubes,crayfish,smoked fish or meat,okpeye, pepper and salt to taste then stir.

4. Add the sliced water leaf first ,then the curry leaf,saint leaf and lastly the ugwu leaf. Allow it to steam a little then voila your soup is ready.

Note: You eat it with white rice( I've not tried it with any swallow I don't know how it will taste like)

well done gonna try it one of this days

Prestonn:
Village kitchen

Breakfast..❤
●Egg
●Bread
●Black coffee

Hmmm Master Chef.
That egg came out well.

Hot, fresh, home baked bread.....



Happy Birthday Nigeria!!

Petyprincess:

I just love the fact you cook different varieties of food from other countries. Just be wondering how you learn them perfectly

Thank you

YouTube is my friend .

HantaVirus:


Wow This is lovely...Yummy

thanks

Rice and stir fried ugu. Mehnn.. those prawns were everything. Crunchy

Happy new month everyone and also happy Independence day to Nigeria ❤

Lunch

Spaghetti, Oven grilled turkey and freshly blended apple juice with garlic and ginger.

Alexa please play me Flying without wings by Westlife

Sexyjigga:
Happy new month everyone and also happy Independence day to Nigeria ❤

Lunch

Spaghetti, Oven grilled turkey and freshly blended apple juice with garlic and ginger.

Alexa please play me Flying without wings by Westlife

The food looks better than Nigeria

mariahAngel:


The food looks better than Nigeria

*Falls down from chair*

You're crazy babe

Sexyjigga:
Happy new month everyone and also happy Independence day to Nigeria ❤

Lunch

Spaghetti, Oven grilled turkey and freshly blended apple juice with garlic and ginger.

Alexa please play me Flying without wings by Westlife

Nice one bro..Keep it up

HantaVirus:


Nice one bro..Keep it up

Promise myself to never look back or I turn to Salt bae

This is lovely.

Hathor5:
Oven baked pasta.

I love

cutiereborn:

My Sister I don't know o
Oya manage this one for welcoming me

I will like to try this. It looks good.

Legitdimple:
Oh my love for this Nsukka delicacy..

A mixture of ugwu leaf,saint leaf,curry leaf,water leaf and egusi. The taste is on another level and yes the palm oil was actually bleached.

Even as the country jaga-jaga reach, we gats make ourselves happy.....

Lunch: White Rice sprinkled with onions and green pepper + fresh shrimp sauce + Ponmo

Sexyjigga:


Promise myself to never look back or I turn to Salt bae

ForestHill:
Autumn leaves are they edible?

Hahahaha nairalanders no go kee person.

Some people just dey struggle with this presentation thing.

Nawa o, make una chill o !

omooba969:


Hahahaha nairalanders no go kee person.

I needed to be safe bro

I hope @Ibkayee is doing OK...she's been conspicuously scarce for some time now

...and she keeps coming to my mind

stevebond007:


Hmmm Master Chef.

That egg came out well.

Thanks Boss