Black Forest cake has multiple (usually 4) layers of chocolate sponge cake, cherries, and whipped cream.
It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration.
Kirschwasser (cherry schnapps) is used to flavor the whipped cream.
The bottom layers of sponge cake are also brushed with Kirschwasser (cherry schnaps) to provide moisture and a little extra flavor.

What You need to make black forest cake:

Flour: 1 2/3 cup
Sugar: 1 2/3 cup
Egg: 2 large eggs
Vegetable oil:1/2 cup
Buttermilk / yoghurt : 1 cup
Coffee : 1 teaspoon(dissolve in 1cup of water)
Cocoa powder : 2/3cup
Baking powder: 1 teaspoon
Baking soda: 2 teaspoon
Note: 2/3 means 1/2 + 1/4


Process of baking Black forest Cake

1) Sift flour and other dry ingredients
2) In a separate bowl, mix veg. oil, egg, dissolved coffee, buttermilk and stir together
3) Add the liquid mixture and blend all together
4) Grease your pan and cake pans and pour in the cake
5) Allow to bake


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