Homemade yam ball recipe

Yam ball is a traditional ball game from China. It is played with a small round ball and players use their feet and hands to hit the ball into the other players' yam. The player who hits the ball into their opponent's yam first, wins the game.

Recipe for yam ball

White yam – 1 kg (small tuber): you can also make use of sweet potatoes in the absence of yam. But they don’t taste the same

Eggs – 3 eggs: one egg will be used to coat the balls before frying, and the other two the York will be used while making the yam ball mixture.

Cooking butter – 4 tbsp......
For full recipe click here: [URL]https://cookingreviews.com.ng/how-to-make-yam-balls-at-home/[/URL]

[center]How to make Nigerian Egusi soup[/center]

Egusi soup is a hearty, hearty dish that is perfect for a cold winter day. The delicate flavor of the burdocks and carrots is balanced by the spice of the cumin and red pepper. It's then served up with a fried egg and there's nothing like a fried egg to get your engines going.

Read here for full recipe: https://cookingreviews.com.ng/pounded-yam-and-egusi-soup/

If you're looking for a more hearty soup, try a mix of rich chicken or beef soup with baked potatoes or roast potatoes. Or, if you're looking for something really light, a simple soup of tomatoes, garlic, and fresh parsley is perfect.

If you're looking for something to take to a party or to-go, a simple can of black beans is perfect. It's also possible to make Egusi soup into a so-called "ega" (garlic and parsley) soup, which is perfect for a party or big meal.

This Egusi soup recipe is perfect for a Wednesday night family dinner.

Homemade chocolate cake recipe

There are few things as decadent and delicious as a chocolate cake. This chocolate cake recipe is sure to please, whether you are serving it to guests or enjoying it as a special treat for yourself.

See also: https://cookingreviews.com.ng/category/ice-cream/
The cake is moist and rich, with a deep chocolate flavor that is sure to satisfy. Serve it with a dollop of whipped cream or a scoop of ice cream, and you have a dessert that is truly indulgent.

You might also like: https://cookingreviews.com.ng/how-to-make-homemade-donuts-easy-recipe/

This chocolate cake recipe is easy to follow and yields a cake that is moist and delicious. The key to making a good chocolate cake is to use high-quality chocolate.

I like to use a bittersweet chocolate for this recipe, but you can use milk chocolate or semi-sweet chocolate if you prefer. The important thing is to use a good quality chocolate that you enjoy eating.

This cake is best served at room temperature, so be sure to take it out of the fridge about an hour before you plan to serve it.

For full recipe click here: https://cookingreviews.com.ng/how-to-make-chocolate-cake-recipe-step-by-step/

[center]How to make Croissants at home[/center]

Croissants are one of my favorite pastries. They are so buttery and flaky, and they are perfect for a special occasion. They are also very easy to make at home. All you need is a croissant dough and some butter.

You can either make them from scratch or use a pre-made dough. I prefer to make them from scratch because they are so much better. The only downside is that they are a bit time-consuming to make. But, they are definitely worth the effort.

The first step in making croissants is to prepare the dough. You will need to mix together some flour, salt, and sugar. Then, you will add butter, one tablespoon at a time, until the dough is wet but not too sticky.

You will need to work the dough for about 10 minutes, or until it is smooth and elastic.
After the dough is prepared, you will need to roll it out onto a floured surface. You will then

For full recipe click here: https://cookingreviews.com.ng/simple-homemade-croissants-recipe/

This shawarma sauce is so delicious on wraps and sandwiches, but it’s also incredible on grilled chicken and salad! This white sauce is the best garlic sauce!

Shawarma Sauce
I’ve been on such a sauce recipe kick recently. I’m obsessed with livening up simple meals with all of my favorite sauces, and this easy homemade sauce is no exception.

We’ve been making this recipe for years at this point, and I can’t believe I’m just now getting around to posting it for all of you! I’m sure you’re going to love it as much as we do.

A close up image of shawarma sauce topped with fresh mint.

What Is It?
Shawarma sauce is a delicious garlic sauce with a Greek yogurt base. Tahini adds some warmth, depth of flavor, and the classic Middle Eastern flavor you’d expect here. Lemon juice and fresh herbs brighten it up and make it just totally irresistible.

It pairs so well with my tzatziki sauce recipe, and I love serving it with any meat that’s been seasoned with either my Shawarma Seasoning or my Mediterranean Seasoning. Especially on sandwiches – that combination is incredible!

https://cookingreviews.com.ng/2021/11/30/my-kitchen-rules-10-must-observe-kitchen-rules-and-etiquette/

Here’s a fun Binging with Babish episode on YouTube showing you how to make the shawarma from The Avengers.

The labeled ingredients for shawarma sauce in small containers.
What To Serve It With
Other than the obvious chicken shawarma, there are so many things this sauce tastes amazing with!

Yogurt Marinated Chicken (you could even use the leftovers of this sauce as a chicken marinade)
Roasted Crispy Chickpeas with Shawarma Seasoning
Pita Bread (if it’s hot and fresh, even better!)
Potato Wedges or Fries (it makes the best dip)
Kabobs (or kebabs)
Sandwich Spread (or a burger sauce…yum)
Use It As A Salad Dressing
Use It As A Veggie Dip (it would be great with this festive veggie platter!)
Lamb
Ground Beef
Lebanese Food
White sauce in a small bowl on a blue napkin.
How Long Does It Last?
This will last in an airtight container in the fridge for up to 14 days.

[url]https://cookingreviews.com.ng/2021/12/15/how-to-
make-chocolate-cake-recipe-step-by-step/
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Optional Adaptations
This sauce is seriously perfect as-is, but there are a few changes you could make if you want to.

Don’t have Greek yogurt on hand? Try using 2/3 sour cream and 1/3 cup mayonnaise instead.
Not a fan of the spiciness of raw garlic cloves? Try using roasted garlic instead.
Want it spicy? Try adding sriracha, hot sauce, cayenne pepper, red pepper flakes, or freshly ground black pepper.
Love sesame seeds? Add in more tahini.
Want some warmth and a smoky flavor? Add in harissa.
Love a completely smooth sauce? Pulse the ingredients in a food processor until the sauce is fully blended.
A side image of garlic sauce in a small bowl.
Is It Keto?
Yep! In moderation, this sauce makes a great keto dip or spread.

How To Make It Vegan
To make this sauce dairy free, you’d need to use thick plain unsweetened plant based yogurt in lieu of the Greek yogurt.

Sauce Recipes
If you like this shawarma white sauce recipe, you may want to check out our entire sauces and dips category! Sauces are really my favorite, so there are tons of delicious recipe for you to check out.

https://cookingreviews.com.ng/2021/12/17/simple-bolognese-pasta-ingredients/