[center]How to cut A shape gown step by step[/center][b][/b]


HOW TO CUT FREE FITTED A SHAPE GOWN









Drafting and cutting of free fitted A shape gown is the simplest one, compared to other types of gowns like fitted gown, six pieces a line gown among others.


You can sew and wear A shape gown without putting any zip at the back because its a free fitted is not a complete fitted dress.


The working tools you are going to need for drafting and and cutting of free fitted A shape gown are as follow :-


1.. Tailors chalk

2.. Scissors

3.. Measuring tape

4.. Straight ruler.


And the measurement i will use for this tutorial is :-


…shoulder -16

...burst 40

...under burst

…shoulder thunder burst

...full length



Now let’s start


Firstly after you carry your fabric whether it is african wax or it is material or even shadda.


What you will do first is you will start by measuring the full length of the gown and add 2 inches ( this 2 inches is for the bottom folding and seam allowance)





After that use your scissors and cut , then divide that into two, then fold and spread it on the table like this.



There is no deed to leave a zip allowance because we are not going to put any zip at the back, but if you want to put then you leave 1 ½ inches on the back part.


After that use your ruler and chalk to draw horizontal lin, which is our shoulder line, draw under burst line, draw as you can see in the fixture below


Measure 9 inches From shoulder to burst point measure and mark it,


Measure 17 inches from shoulder under burst and mark it,

To see the full article click the link here[url][/url]https://mohafashionroom..com/2020/06/how-to-cut-free-fitted-shape-gown.html?m=1

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Eating properly
Choose fibrous proteins instead of fatty ones. Protein is important for building organ and muscle function. Choose extra-lean beef or ground beef cuts when eating red meat. Peel a chicken before cooking. [2]

Skip the fatty deli meats like bologna and salami. Choose lean turkey or roast beef as a replacement.

Vegetarians can get plenty of protein from soy, nuts, beans and seeds. Lentils, legumes, and beans are great sources of fiber and protein.

Eat low-fat dairy for a protein source, including low-fat cheeses and nonfat yogurt. [3] X Trusted Source USDA Nutrition Policy and Promotion Center US agency responsible for promoting good nutrition based on scientific research Go to source Serving 150 grams of Greek yogurt provides about 11 grams of protein. The study shows that 20 women who ate high-protein yogurt snacks instead of biscuits, chocolate, and other low-protein snacks ate fewer calories and were less hungry. [4] X Trustworthy Source Archive PubMed Central Journal from US National Institutes of Health Go to source

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Eat what is in season and eat fruits and vegetables for snacks or, for dessert. When you eat apples in the fall, for example, or cherries in late summer, it may be a selfless dessert. Cut celery, carrots, peppers, broccoli or cauliflower and dip them into a light salad dressing or hummus.

Use vegetables as a main dish. For example, make a stir-fry or hearty salad and add a few ounces of boiled chicken, salmon or almonds.

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