Baby mama: boiled yam with chicken and shaki stew
Watch out saliva may drop from your mouth

I like

Ileke-IdI:
My pixs are not showing

Repost biko, e must show by force lol

Ileke-IdI:
My breakfast: Milo + Ogi

Yme, please no jelos me

Lmao. . . . this is funny indeed, very lazy girl
funny enough now I am craving for it, its been a while

Please who is that cute dude with abolo(skin hair cut )? dude is HOtttttttt
I want him

BoboYekini: fine girl repping fine girl, its wah it is...#sweetlemon

hehehehe

I was going to vote for Akuchukwu (she is beautiful, I love her smile and she has a nice shape as well )but sextleamon's pic are really nice
her skin tone. . . .Toh nice
her legs. . . . I like
so, she gets my vote

$tunna:
this is how i do it!!:-P


1)cooked...mixed vegetable and meat soup!!!

and


2)baked mixed stuff!! yummy...stay healthy always!! (no oil added)cover with aluminium foil and bake or broil in a convention oven for an hour at 400C and remember to always check the meat with a thermometer to make sure its well done and soft!!

to be eaten with rice or pasta in sauce and salad!

once a girl visit, they refuse to leave or wanna cry when the weekend is over...guys try it!! but make sure u dont end up with a girl who will take you for granted and will not reciprocate sometimes...!

its all about balance! (in the food we eat and in love)

wow. . .. . . . . I love it

Awwwwww . . . . just take one step at a time
know what you want and work towards your goal
set goals and put in the age you will want to achieve them and work towards it
you will be fine

legalwealth: It is obvious that women like attractive men.

What qualities will a man have before he can be tagged attractive?

Catch more fun at 2GOING.COM

sense a quality woman from afar
A role model
strong man
his words is his bonds
he looks like a real man (piercing et al is a no no )
A focused dude
He knows the importance of family
have a good sense of style
learn how to approach me in the right way
be intelligent
be passionate
Look past the exterior and stop passing up ladies who are more willing to commit to a serious relationship for girls who are loose and show all of their goods.
funny and spontaneous
not intimidated by strong women
have achieved or working to achieve a balance in his life
put it down and show me you are the boss

Need I say more?

Fhemmmy: Nothing and yet hungry . . .

go and sleep

hian!!! issorai ooo

very soon this one will cry out and give out stories on how k-solo was feeding off her

MaisseD: My dinner

Nice one
what is that?

Will be back

can someone tell that karen babe to stop pouting
and apply moderate make-up

Ileke-IdI:


ah ahnnnnnn, this looks like it would take all week to make.

Thanks, will try it ASAP.

Lazy girl. . . get your azz in that kitchen my friend
it doesn't take long and its pretty easy . . . just give it a try lol

For the dough
Plain Flour
Baking Powder – 2 teaspoons
Margarine – 500g
Salt – 2 pinches
Cold Water - ½ cup

For the meat pie filling

2(or more) medium-sized Irish potatoes
2(or more) medium-sized carrots
500g of minced meat
1 medium-sized onion
2 cooking spoons of Vegetable Oil
Seasoning - 2 big Maggi / Knorr cubes and 1 teaspoon of thyme
2 tablespoons of plain flour
Cold water – 1 cup
Salt to taste

Tools you will need to make a meat pie

Oven: This will be used for baking the meat pie
Dough Roller or good old wine bottle. Buy dough roller in USA | in UK
Kitchen scale: Buy it in USA | in UK
A table: You will need a flat surface to roll out and cut the dough for the meat pie.
Meat Pie cutter: There are special cutters in the market but if you have a pot cover with sharp edges that can make a clean cut on the flattened dough, please use this.
Table fork: This will be used to press the edges of the meat pie after the filling has been added


Directions for preparing the Nigerian Meat Pie

The Meat Pie Filling
1.Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes.

2.Wash and slice the onions into tiny pieces.

3.With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale.

4.Add 1 cup of water and the seasoning. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.

5.Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. This tip is so that the meat pie filling does not dry up during baking. It is also what keeps the meat pie filling moist.

6.Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside. Now is the time to prepare the dough for the meat pie

The Meat Pie dough

1.Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Mix these dry ingredients very well.

2.Use a tablespoon to scoop the margarine in small bits into the bowl of flour. The smaller you make the bits of margarine, the easier it will be for you to rub them into the flour.

3.Use finger tips to rub the margarine into the flour till the mix becomes like crumbs.

4.
Now, start adding cold water in bits while at the same time folding the mix till a stiff ball of dough is formed. You will be surprised at how small quantity of water you need to get the dough stiff. At most, all you need for the 1 kg of flour is half a cup of water.

5.
Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. This makes the dough more elastic.


Cut, Fill, Fold and Close
1.Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie.

2.Rub margarine on the insides of the oven tray and set aside. This is so that the undersides of the meat pies do not burn or stick to the tray during baking.

3.Break the egg, beat it and set aside, you will need it pretty soon.

4.Knead the dough some more, roll it out to achieve a 5mm thickness.

5.Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough.

6.Remove the excess dough, leaving behind the round cuts.

7.Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough.

8.Rub the egg on the inside edge of the cut meatpie dough. Watch the video to see how this is done. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked.

9.Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly. Place your work of art in the oven tray and repeat the previous step till all the cut out dough is exhausted.

10.Roll out more dough, cut, fill, close and place in the greased oven tray till all the dough is used.

11.Rub the egg on the meat pies. This gives the meat pie a golden brown look when done.

12.Set the tray in the preheated oven and bake for 30 to 40 minutes. This time will depend on the type and heating capacity of your oven. For some ovens, the meat pie will be done in half an hour, for some, it may take up to 50 mins. Whatever type of oven you have, the important thing to know is that the best meat pies are the ones baked at medium heat. You can confirm that the meat pie is done when it starts browning. It is alright to open the oven to check this.

Ileke-IdI:


If you can post the recipe here or PM me the recipe, i'll really appreciate it

PS: Any other potatoe recipe too. I have lots of potatoes with nothing to do with them.

you need recipe for the filling alone right?

Ileke-IdI:


Once again, Toluxa is not your hubby

haryhorku: naija babes with money and material things,...no worry accept first and i go declare my asset both home and abroad..... naija babes with money and material things,...no worry accept first and i go declare my asset both home and abroad.....

ILeke-Idi is available for you

honeric01: Pick your choice.

combination toh quality
I like

haryhorku: Attention pls!!! Among you ladies who is single and seriously searching? I dont mind if you dey ugly oooooo as long as you sabi cook, just need to taste and eat these food..... ..cook for daddy!!! pls pls pls

we need your bank account and the number of estates you own

honeric01: Hehehe, i like fish die!

check this thread https://www.nairaland.com/229266/special-recipe-jollof-rice for info on how to prepare jollof

Garden egg

Meat pie filling. . . unfortunately I do not have a pic of the meat pie in my phone. Will try prepare some this weekend and post pics

Missy_B: Some photos I found on my 'puter

Y me, this should be very familiar; concoction rice . . . I love it like crazy

[img]http://reshade.com/resize/constrain/image-51549264-800x600[/img]


Ekusu egboooooo Lmao! Familiar eh?

The concortion rice is very familiar
you can prepare Ekusu? you definitely need to teach me when I come over

bank2k4real: Yam and egg source.....nice one

Nice. . . I want some

Ileke-IdI:


Lol I haven't seen my kitchen in days. I've been living outside of my home lol

Yoga, post sth with potatoes.

so you have been living with my hubby?

Ileke-IdI:


Don't mind her. She prolly don't know where to buy pots and pans, talk less of cooking

Missy B. . . my own version of accident rice.
I prepared that food in less than 40 mins and it tasted nice (accident rice always tastes good mehnn )

some-girl:


too much onions

well it might look like that but actually it is not
After much frying it comes out very little

Ileke-IdI:


Hen hen, excuse me, don't sweetie anyone for here
Na small small she dey start. Same wy she stole Sagamite from Dupe.


I might post my favorite egusi soup when I make it next time

Lmaooooo. . . please go one corner make i see correct husband
better cook it now and post lol

Ileke-IdI:
Ewwwwn@ the spinach

badt belle

rice with spinach and chicken, chicken nugget and ripe plantain (you go fear combination na )

spinach and yam (if i cook vegetable for you ehnnn you will bite your finger, well so i have been told )