wedu01:


The way I see it , Chinese poeple are traditiona conscious they like there local waay in doing things. They import their local materials into the country from far away china. But the Nigerian bakers are using their local materials but they tpp are importing yeast up to the flower for baking. If Nigerian Bakers too can produced their local flower, they will send the chinese packing

Sir please is there any company in Nigeria that cultures yeast? if there is can u refer me to such?

The difference I probably mass production and mechanisation.

Chinese business men also take a lot of shortcuts so they will find the cheapest ingredients around. I don't trust their processed foods.