NoToPile:
I made another batch of shortbread yesterday.
This one came out better, rolled the dough with the nylon still on it,it didn't break and was smoother.

I took the tips to prevent burning.

Before and after baking


Cc:4realwoman,cutiereborn,wetsmoke,akposy

pocohantas:
Still snacking. Feels good to be 38

pocohantas:
Still snacking. Feels good to be 38

pocohantas:


Thanks Ishi. Everything was shared at work, except 2 cakes and my box of chocolates .

As for J111, he has been lying to me that he is a keke driver. When he sees my IV, he will know it is not wrong to let a woman know you are financially capable.

armyofone:
that one done finish last night, Lord help ya pickin

pocohantas:
Still snacking. Feels good to be 38

pocohantas:
Still snacking. Feels good to be 38

pocohantas:
Still snacking. Feels good to be 38

pocohantas:
Still snacking. Feels good to be 38

folake4u:
Good evening people, please can anyone help me with couscous recipes that are healthy and yummy for adults, children and the aged. Biko it's kinda urgent. Thanks.


Cc:
cococandy .
Maria.ngeles .
poco.hontas .
Pres.tonn .
Ha.tor5 .

And other good cooks here.

GboyegaD:
Dinner:
Broccoli salad (Broccoli floret, carrots, seeds (pumpkin and sunflower), peanuts, raisins, parrmesan cheese, and ranch mixed with ceasar dressing) and Jollof Rice mixed with Sweet Peas, Sweet Corn, and Carrot with Fried Turkey.

pocohantas:
Still snacking. Feels good to be 38

GboyegaD:
Dinner:
Broccoli salad (Broccoli floret, carrots, seeds (pumpkin and sunflower), peanuts, raisins, parrmesan cheese, and ranch mixed with ceasar dressing) and Jollof Rice mixed with Sweet Peas, Sweet Corn, and Carrot with Fried Turkey.

pocohantas:
Still snacking. Feels good to be 38

folake4u:
Good evening people, please can anyone help me with couscous recipes that are healthy and yummy for adults, children and the aged. Biko it's kinda urgent. Thanks.


Cc:
cococandy .
Mariangeles .
pocohontas .
Prestonn .
Hator5 .

And other good cooks here.

@Hathor5
Omoluabi6
Sgbate
Cutiereborn, Fieryy,
GboyegaD, BlueRayDick,
Ummufarrah, Sexyjigga,

Boleandfish (what kinda username is this?lol),

Torie8

pocohantas:
Where do I start from. Thanks all!!!

pocohantas:
Where do I start from. Thanks all!!!

pocohantas:
Still snacking. Feels good to be 38

Ishilove:
Bluera.ydick,

I tried your macaroni stir fry recipe this morning-

Alas, I couldn't find carrots in my hood (the only one I saw looked like it has Corona virus), so I just decided to cook the thing like that.

I overslept and couldn't get up on time, so I did everything chop chop. When I got to the kitchen I discovered I'm out of spices and the only ingredients available were Maggi and salt. Wetin manpikin go do? Manpikin sliced one very big ass bulb of tomato, several pieces of pepper and a boat load of onions (I love onions).

I couldn't resist adding two kitchen spoons of blended pepper and tomato

So I heated the oil, added the blended pepper, allowed to fry for one minute, then added the sliced tomatoes, pepper and onions.

Fried it for two minutes and added grinded crayfish (in place of prawns. We don't have prawns in my hood). However, since I was running really late for work, I didn't have the luxury of time to be doing catering practical, I added dried fish after 5 minutes. Last last I fried everything and added salt and Maggi under 15 minutes. Afterwards I dumped the boiled macaroni inside the sauce. Thank goodness you warned me about adding water to the sauce because it would have been too soggy.

Now to the stirring-

I don't have a spatula close by (I have a set somewhere in my closet which I haven't brought out in years) so I settled with 'turn eba' stick. After turning twice, I got irritated and flung it aside and settled for my trusty, big ass kitchen spoon.

Thankfully it didn't burn because I reduced the heat and just kinda let the mixture cook slowly. I prefer the spoon because it captured ingredients that has settled at the bottom of the pot, unlike the turn eba that didn't quite mix everything well.

Apart from the tomato that tasted a little raw, it didn't turn out as badly as I feared. Truth be told, this is the first time I am enjoying macaroni.

The first pic is the finished product in the kitchen. No light so I used a torch to cook.

The second is me about to dig in at work!

Hathor5:


You have given me an idea of what I want to have for lunch or dinner today or tomorrow.

Pentolution:


that jollof is not as red as the usual jollof rice, how did you prepare it?

cococandy:
Congratulations are in order

Ishilove:
Blueraydick,

I tried your macaroni stir fry recipe this morning-

Alas, I couldn't find carrots in my hood (the only one I saw looked like it has Corona virus), so I just decided to cook the thing like that.

I overslept and couldn't get up on time, so I did everything chop chop. When I got to the kitchen I discovered I'm out of spices and the only ingredients available were Maggi and salt. Wetin manpikin go do? Manpikin sliced one very big ass bulb of tomato, several pieces of pepper and a boat load of onions (I love onions).

I couldn't resist adding two kitchen spoons of blended pepper and tomato

So I heated the oil, added the blended pepper, allowed to fry for one minute, then added the sliced tomatoes, pepper and onions.

Fried it for two minutes and added grinded crayfish (in place of prawns. We don't have prawns in my hood). However, since I was running really late for work, I didn't have the luxury of time to be doing catering practical, I added dried fish after 5 minutes. Last last I fried everything and added salt and Maggi under 15 minutes. Afterwards I dumped the boiled macaroni inside the sauce. Thank goodness you warned me about adding water to the sauce because it would have been too soggy.

Now to the stirring-

I don't have a spatula close by (I have a set somewhere in my closet which I haven't brought out in years) so I settled with 'turn eba' stick. After turning twice, I got irritated and flung it aside and settled for my trusty, big ass kitchen spoon.

Thankfully it didn't burn because I reduced the heat and just kinda let the mixture cook slowly. I prefer the spoon because it captured ingredients that has settled at the bottom of the pot, unlike the turn eba that didn't quite mix everything well.

Apart from the tomato that tasted a little raw, it didn't turn out as badly as I feared. Truth be told, this is the first time I am enjoying macaroni.

The first pic is the finished product in the kitchen. No light so I used a torch to cook.

The second is me about to dig in at work!

GboyegaD:


Nice. This is how the passion for cooking starts.

Ishilove:

My sister, I am feeling proud of myself. You inspired me to cook o, jokes aside. It's kinda fun experimenting and it's even better when it turns out well

Ishilove:

Heh. 'Passion' is stretching it a bit. I doubt I can ever be passionate about cooking ever since I got one of my breasts scalded in the kitchen. Cococandy knows the story

pocohantas:
Where do I start from. Thanks all!!!

Boleand fish (what kinda username is this?lol),

Ishilove:
Blueraydick,

I tried your macaroni stir fry recipe this morning-

Alas, I couldn't find carrots in my hood (the only one I saw looked like it has Corona virus), so I just decided to cook the thing like that.

I overslept and couldn't get up on time, so I did everything chop chop. When I got to the kitchen I discovered I'm out of spices like curry/thyme and the only ingredients available were Maggi and salt. Wetin manpikin go do? Manpikin sliced one very big ass bulb of tomato, several pieces of pepper and a boat load of onions (I love onions).

I couldn't resist adding two kitchen spoons of blended pepper and tomato

So I heated the oil, added the blended pepper, allowed to fry for one minute, then added the sliced tomatoes, pepper and onions.

Fried it for two minutes and added grinded crayfish (in place of prawns. We don't have prawns in my hood). However, since I was running really late for work, I didn't have the luxury of time to be doing catering practical, I added dried fish after 5 minutes. Last last I fried everything and added salt and Maggi under 15 minutes. Afterwards I dumped the boiled macaroni inside the sauce. Thank goodness you warned me about adding water to the sauce because it would have been too soggy.

Now to the stirring-

I don't have a spatula close by (I have a set somewhere in my closet which I haven't brought out in years) so I settled with 'turn eba' stick. After turning twice, I got irritated and flung it aside and settled for my trusty, big ass kitchen spoon.

Thankfully it didn't burn because I reduced the heat and just kinda let the mixture cook slowly. I prefer the spoon because it captured ingredients that has settled at the bottom of the pot, unlike the turn eba that didn't quite mix everything well.

Apart from the tomato that tasted a little raw, it didn't turn out as badly as I feared. Truth be told, this is the first time I am enjoying macaroni.

The first pic is the finished product in the kitchen. No light so I used a torch to cook.

The second is me about to dig in at work!

pocohantas:
Where do I start from. Thanks all!!!