Bollinger:
Ever wondered how mama sikira's stew on the rice you always buy in the mornings is always so unique and delicious? Why is it that every morriinng you always wanna package one on the go to the office? Abi, is she adding suntin other than condiments into the mix? Never fear, i am going to share the secret, step by step with you today. You'll thank me later. What you need; habanero pepper, one or two green pepper, those long thing red pepper, (i forget what the are called) tomatoes, iru, onions, crayfish, orisirisi meat, palm oil and eggs which are optional. Blend the pepper and tomatoes and then cook it till all the water is drained. If the mixture is right, you'll get a somewhat brownish red look. Boil the meat with as little water as possible till soft. lastly, boil the eggs. When everything is ready, add palm oil into a pot and immediately add diced onions into it. Then add the orisirisi mix into it. Once it is properly fried remove it and immediately add the cooked tomato and pepper, iru, as well as the eggs into the pot which you fried the meat in. After two minutes add the meat and let it cook at medium heat till you see the oil rising to the top. This is when you add your maggi, crayfish and whatever condiments you like. I forgot to add that it is important to roast the long thing red pepper in a skillet or frying pan before blending. It is also important to let the stew burn slightly. It gives it a roasty aroma and taste.

you are welcome.

cindynwagbo:
Please how did you use the iru? Did you blend it before using or u put it into the pot like that? Please would love to try it.

cococandy:
Jollof

Yam and egg sauce

Aminat508:

tchidi:


Olonga!! Commot for our kitchen biko!!

Me ya sa ba ki a zuwa nan regularly? Kin fara cin abincin Restaurant ne?

tchidi:

Olonga!! Commot for our kitchen biko!!
Me ya sa ba ki a zuwa nan regularly? Kin fara cin abincin Restaurant ne?

Aminat508:


Ni fama da yunwa a yanzu. cewa cococandy abinci na kiran da ni

tchidi:


Olonga!! Commot for our kitchen biko!!

Me ya sa ba ki a zuwa nan regularly? Kin fara cin abincin Restaurant ne?

Aminat508:


Ni fama da yunwa a yanzu. cewa cococandy abinci na kiran da ni

Nimi22:
Cococandy and tchidi pls permit me to spend just a weekend with u. Will u say no?

Nimi22:
Cococandy and tchidi pls permit me to spend just a weekend with u. Will u say no?

tchidi:


Abeg, de come. Pack ya bags and come. I'm waiting.

cococandy:
Lunch.

Orange chicken.

Brymo:
Choi, hey

Roland17:


Chiiii, make I follow come too?

cococandy:
Lunch.

Orange chicken.

cococandy:
Lunch.

Orange chicken.

cococandy:

Pls come o

tchidi:

Abeg, de come. Pack ya bags and come. I'm waiting.

tchidi:


Abeg, de come. Pack ya bags and come. I'm waiting.

cococandy:
Pls come o

Nmeri17:


Me:

cococandy:
Lunch.

Orange chicken.

Nimi22:
pls e remain d address nd how i go enter motor. Tenk u ma.

tchidi:

O! Very simple. Enter motor to Nassarawa state. If you reach Keffi, just send me a pm! I de wait you!

tchidi:


Nna'm, I'd gladly have you here!
But we all know that ain't gonna happen. . Aka ji gi, jisiri gi ike!

crowns2:
I have been following this thread from page 1. Cococandy please where do you get your reciepes and ingredients from? You are killing me here Since I left Nigeria I have not been able to eat our food. I miss the soups i used to prepare back home
The palm oil here at afro shop is horrible. I can't use it to cook. Oh! My sweet Naija foods Oh!!!