Yuugen:
Your attempt at damage control is only making things worse bc the story you're telling now doesn't make sense, and stop telling people to edit their posts bc you don't want others to know you were caught posting a Google photo.

Elder001:

You don't have hand to slap him back or sue him?

JewelStone:
Whew chile...what's going on here

Anyways, breakfast: fried yam and plantain with egg sauce and coffee

Elder001:


Don't be childish.

pocohantas:


Waterleaf: N400 @ N50 each.
Periwinkles: [very important to me ] Bought 3 cups at N250 each.
Okazi: I bought one big bunch for N600 and cut myself.
Meat: N5000, offals and canda. I added a little meat too.
Stock fish: I used one big head of N1000
Dried prawns [I prefer this to crayfish].
Oil. Lots of oil. We had this at home.

1.Soak your okazi in very hot water. In preparation for blending. That's if your blender is sharp, if not, blend in the market. You'll have to blend in batches. Blend to a smooth paste if you can, the smoother the better.
2.Cut your waterleaf.
3.Steam your meat and all the chopables. Don't put much water while steaming your meat. You don't want more water than you can handle. Remember the waterleaf would still add its own water.
4. When your meat is done, put oil and allow it melt properly.
5. Put your waterleaf, pepper, crayfish and seasoning to taste. Stir and give it few minutes...
6. Add you blended okazi. Stir again.
Check the taste and add whatever you think isn't enough, if it's perfect, give few minutes again. Then bring it down.

P.S: I used that much meat and all because I wanted a big soup and we like meat here. I got one 2.5l bowl and a smaller soup bowl from every. That's after we've eaten for the night.

Please, tag me when you cook it babe

Nimi22:


No I don't have hand to slap my husband back.

desire222:
:

Elder001:


You can call the cops on him or sue him.

breadplanets:
Haaa this thread sha. Izit the food that is causing all this constant wahala abi a spirit has invaded the thread.
oh chim!

cyberhike:


yes to all the "ally" Lol

Abeg shey make I enter road? before the pot go down

......MODIFIED. . .. ......

I even beta pass you self.. you are married to Google Lol.

Elder001:


It's not what you think okay.
Don't mind these kids here saying all sorts of nonsense.

My wife is actually cooking ogbono and I just wanted to post a pic that's why I took that one from Google

The other pics I've posted here are from me but the ogbono isn't.

Hope you understand

Hanseel1:

Lock up the matter now.
Make we leave the man.

chaarly:


no wahala bros. . i dun rest

Yuneehk:

Would be really really much for me because I'm alone. Might take a while before I prepare it(probably when i have visitors) but when I do, I'll definitely tag you! Muchas gracias

cutiereborn:
Egusi soup straight from the heat
Soberdrunk prepare swallow
Has anyone ever tried using uziza leaf in Egusi soup?
You would never go back to pumkin leaf (ugu).

cutiereborn:

Haba, if you finish all that egg, which one will Ekene bobo eat?

Elder001:


Four eggs....

I don't want to read about your husband slapping you o