Mariangeles:
You should have taken a clearer picture...

I was in a hurry to get down

Rice and pepper soup

Salad and chicken...finished it before I remember to snap

cutiereborn:

I like this type of concoction brekkie

Lol....

Mariangeles:
What is " ncha" ??

I don't know the English name o
But it is used for abacha esp real native Enugu abacha.
You mix it with potash and small water to form the paste for mixing the abach.

Kenfil:


Kpele my dear!! Branch my house make I fix u a plate jare�

Correct person

FloraEC:
Breakfast
Pre-lunch

2nd plate, thanks!
Toasted bread with scrambled eggs

sod09:
Rice and pepper soup

Delicious, what i intend to eat tomorrow Got my catfish this morning..

sod09:
Rice and pepper soup

Is there a peppersoup meet today
Waiting for chicken pepper soup then it will be complete.
The head of the catfish is my favourite btw, using my hands to disect and suck in.....hmmmm

CarlJenkinson:
I was in a hurry to get down

No vex o...

cutiereborn:

I don't know the English name o
But it is used for abacha esp real native Enugu abacha.
You mix it with potash and small water to form the paste for mixing the abach.

Does it add any special taste to it??

Mariangeles:
Does it add any special taste to it??

Yes o! Juicy nice taste

cutiereborn:
2nd plate, thanks! Toasted bread with scrambled eggs

All yours dear

cutiereborn:

I don't know the English name o
But it is used for abacha esp real native Enugu abacha.
You mix it with potash and small water to form the paste for mixing the abach.

Ncha is crayfish/pepper/okpei pounded in a mortar, add red oil and already dissolved potash then turn with the pestle.

chasers:
Delicious, what i intend to eat tomorrow Got my catfish this morning..

I couldn't sit or stand after finishing that meal...I had a good dream too

cutiereborn:

Is there a peppersoup meet today
Waiting for chicken pepper soup then it will be complete.
The head of the catfish is my favourite btw, using my hands to disect and suck in.....hmmmm

I couldn't finish the head the soup was too spicy

Mariangeles:
Abacha...

Oh lawd

sod09:
I couldn't sit or stand after finishing that meal...I had a good dream too

Lol Day dreaming Rice and Catfish soup, my favourite

zaynie:




For me.
It depends on the chicken I'm grilling. If it's the tough chicken, then I parboil before I marinate overnight. If it's broiler, I just marinate overnight and then grill in the morning.

If you'll be using the grill inside, then put a foil over the other tray at the bottom to avoid those sticky stains.
Or you can use a baking tray, so that the juice from your mix is fully absorbed into the chicken and nothing goes to waste.

Did you say boiling before marinating for tough chicken?

Who knows where I can get good abacha to buy around gwarimpa, Abuja?

Same here. Anytime I buy or get catfish; I settle down with just the head; I don't enjoy eating other parts. My DH always finds it weird.

cutiereborn:

Is there a peppersoup meet today
Waiting for chicken pepper soup then it will be complete.
The head of the catfish is my favourite btw, using my hands to disect and suck in.....hmmmm

CarlJenkinson:
Forget the blurry picture
White soup
Chicken
And pounded yam, with five alive. Apple flavor

my best food on this planet. ofe nsala and pounded yam. Choi!

Mariangeles:
Does it add any special taste to it??

ncha is what the potash and other orishirishi sauce you use for mixing your abacha is called na. There's no ingredient called ncha per say

How to grill;

1. Season well with salt, pepper/suya mix.

2. Fire up your grill and let the coal turn from black to ashy white.

3. Pour the coal into the grill in such a way that it fills half of it.

4. Let the grill heat up for 10 minutes.

5. Start placing your meat or chicken on the flame part of the grill. The objective is to sear/char your meat.

6. Once it is charred/seared, remove from grill.

7. Lift the wire mesh and place chunks of firewood on hot coal. The objective is to smoke your meat.

8. Place a flame resistant pan filled with water on the cool side of the grill. The objective is to ensure your meat stays succulent and not turn into kilishi.

9. Place the grill mesh back on the grill and place your meat on the cool side of it. Objective is to create oven conditions.

10. Keep adding firewood chunks as needed until your meat is well smoked and grilled.

Better beans...that's the way I cook my beans with lot of onions too and served with hot/soft Philippines bread from Philippino bakery! Hot bread from the oven plus that beans equal good sleep
Well done!

Fecodear:
What would you rather have your beans with?
Garri for me tho

breadplanets:
ncha is what the potash and other orishirishi sauce you use for mixing your abacha is called na. There's no ingredient called ncha per say

I was confused there for a second...
I thought it was something else from the basic ingredients

Bollinger:
How to grill;

1. Season well with salt, pepper/suya mix.

2. Fire up your grill and let the coal turn from black to ashy white.

3. Pour the coal into the grill in such a way that it fills half of it.

4. Let the grill heat up for 10 minutes.

5. Start placing your meat or chicken on the flame part of the grill. The objective is to sear/char your meat.

6. Once it is charred/seared, remove from grill.

7. Lift the wire mesh and place chunks of firewood on hot coal. The objective is to smoke your meat.

8. Place a flame resistant pan filled with water on the cool side of the grill. The objective is to ensure your meat stays succulent and not turn into kilishi.

9. Place the grill mesh back on the grill and place your meat on the cool side of it. Objective is to create oven conditions.

10. Keep adding firewood chunks as needed until your meat is well smoked and grilled.

Are you a chef ??

Mariangeles:

Are you a chef ??

I just love cooking. It relaxes me.

Bollinger:


I just love cooking. It relaxes me.

Most guys don't cook but the ones that cook take it to the next level...like our friends chasers and datascience

Kudos to you...

Mariangeles:
Most guys don't cook but the ones that cook take it to the next level...like our friends chasers and datascience

Kudos to you...

Thanks. Much obliged.

Guess what meat this is

Last night dinner