I'm a Yoruba,honestly we don't really have varieties of soup.I remember when I travelled to Enugu,I fell in love with their soup.The few days I spent in Calabar,I really enjoyed their meal.I will appreciate it if anyone can teach me how to prepare soups other than stew n Egusi soup.Take note,I reside in Lagos,not all ingredients are available in Lag.

Groundnut soup from EDO state.u will need(1)fried grounded groundnut(2)oziza seed(3)driedpeper(4)bitterleaf(5)urdesired meat or fish.wash meat and boi,whn done add ur drypepper and otherthings(dryfish,pomo,stockfish etc)add ur iru and oziza seed(grounded)leave to boil for 5minuts.add ur groudnut in bits and cover to boil,when boild evenly,add bitterleaf and cover for 5mintEs.stire and drop.(Check to add extra maggi or salt.Enjoy