"How would you like your eggs?'... This is a
common question that many of us that eat
out for breakfast are used to. Over-easy,
poached, boiled, soft-boiled, scrambled... it's
something that's as personal and specific as
the way that the outside layer of a new roll of
toilet paper sits.
There are so many beautiful dishes that
encompass the humble egg as an ingredient.
From sweet and savoury sauces, to whole
meals, desserts and snacks. It's one of the
most versatile food items we have! And
without it you cannot make:
1. Omelettes
2. Hollandaise sauce
3. Crème brûlée
4. Soufflé
5. Floating Islands
6. French Toast
7. Meringues
8. Frittata
9. Scotch eggs
10. Huevos rancheros
11. Eggs Benedict
12. Custard
13. Pavlova
14. Devilled eggs
15. Egg and bacon soldiers
Find out if your eggs are fresh with this easy
trick. And watch an egg being poached
underwater. So cool!

Lalasticlala