Groundnut Soup is one of the most eaten soups in Nigeria and in Africa at large. But i must say that it has some sweetness to it that takes a bit of getting used to if you have not tasted the soup before.
Ingredients

500g raw peeled groundnuts (peanuts)
Assorted meat
Dry fish OR Stock fish
Palm Oil
A small bunch of Pumpkin leaves
Spinach
Very Little Bitter-leaf
2 tablespoons ground crayfish
Soup seasoning
Salt
Ground dry pepper.

The Preparation

Step 1: Boil the stock fish & dry fish for a few hours. The length of time depends on how hard the stock fish is. This is to soften the stock & dry fish

Step 2: Roast the raw groundnuts in a pan, stirring constantly till they look golden brown( Make sure the groundnuts do not get burnt), After this set aside to cool down completely then grind into powder with a dry mill.

Step 3: Wash & cut the pumpkin leaves into tiny pieces. If using spinach, cut into small pieces, if using bitterleaf: wash till the bitterness is fairly out & set aside.

Step 4: Mix the grounded paper and the grounded cray fish together

Step 5: Start cooking the Assorted meat. Always keep water to the same level as the contents of the pot and top it up as you cook.

Step 6: When the Assorted meat is getting done, add the dry fish and stockfish.

Step 7: When the Assorted meat is almost done, add beef and soup seasoning. Cook till all the meat and fish are well done.

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http://monitor9ja.com/2015/05/nigerian-cooks-chops-how-to-prepare-groundnut-soup-peanut-soup/

Ogbeni com complete ur story jor