Two medical researchers and nutritionists on Wednesday advised people to minimise their consumption of roadside snacks, saying they pose health dangers to the consumers.
Many of these roadside snacks are also linked to inflammatory diseases, cancer and food poisoning.
“Roadside snacks, though very important in our food patterns and culture, not just in Nigeria, but all over the world, add to our daily calories and other nutrients which are not safe for consumption.
https://pause9ja..com.ng/2018/04/dangers-of-eating-public-food.html