fkj950ax:
It's spelt Boli
And it looks good.
May have it tried out one day

Southeast n southsouth guys call it Bole

While we call it Boli

armzyville:
Have you ever tried preparing bole (roasted plantain) at home but end up with a futile result.

All that will be in the past now as I share with you a very easy method of having your roasted plantain well grilled using a gas cooker or kerosene stove.


1. Firstly peel out the unwanted part of the plantain using a knife.


2. place a frying pan on a gas cooker or stove. Make sure the intensity of the fire is not much.

3. Wrap the already peeled plantain in a foil.


3. After about 10-15 minutes, take off the plantatian from your gas cooker and remove the foil wrap from it.

Boom your Bole is ready, waiting to be crushed with your freshly prepared sauce as this below.

https://armzyville..com/2018/10/ease-of-making-bole-roasted-plantain.html?m=1

@ OP

Ooooshayyyy

unite4real:
As long as u use the foil, you are equally eating aluminum in small traces and over time say 50 years, omo , you go don eat roof for one bedroom house. The foil is actually aluminum sheet.

that's a lie

waynemighty:
mehn this is good, did you do this with ripe or unripe plantain?

à

winterberry:

The correct name is BOLI, yet some easterners beg to differ and claim it is BOLE instead, which to me has got all shades of wrong!!!

tell them brother...nothing like bole..

lereinter:


that's a lie

Can u ask why the foil won't burn? What do you think foil is made from.

Nice one there and thanks I will try now

wow.

Bole safety prep

Unpeel d plantain, first wrap with nylon then coverup with foil to prevent aluminium deposit

Then follow ops procedures...but this time; 25mins roasting.

Boom... Ur Boole is on standby.

Foil can cause cancer.

waynemighty:
mehn this is good, did you do this with ripe or unripe plantain?

Ripe plantain of course

armzyville:
Have you ever tried preparing bole (roasted plantain) at home but end up with a futile result.

All that will be in the past now as I share with you a very easy method of having your roasted plantain well grilled using a gas cooker or kerosene stove.


1. Firstly peel out the unwanted part of the plantain using a knife.


2. place a frying pan on a gas cooker or stove. Make sure the intensity of the fire is not much.

3. Wrap the already peeled plantain in a foil.


3. After about 10-15 minutes, take off the plantatian from your gas cooker and remove the foil wrap from it.

Boom your Bole is ready, waiting to be crushed with your freshly prepared sauce as this below.

https://armzyville..com/2018/10/ease-of-making-bole-roasted-plantain.html?m=1

hmm, so no adding of oil or water to the frying pan for the 15 minutes it will be heating on fire?
pls clarify asap. thanks.

hottest selling kitchen bundles for all families at a discount rate,
get it here https:///2ySeOJj

unite4real:

Can u ask why the foil won't burn? What do you think foil is made from.

the intensity has been reduced says the wwritter
a foil is not originally made from aluminium but a coated slivery surface
yu belittle aluminium

[hquote author=IamShiningStar post=72648397]hmm, so no adding of oil or water to the frying pan for the 15 minutes it will be heating on fire?
pls clarify asap. thanks. [/quote]yes...no adding of oil

GrabHisBalls:
This one isn't bole to me. Have you eaten bole from my city? PH. The pepper sauce is special with roated fish, yam or plantain.

just finished eating and as soon as i read this....hunger from no way.....see wetin you don cause?

People saying it's wrong to call it Bole, but right to say Boli, maybe you can ignore the post.

Here in Port Harcourt, and neighbouring states, we call it bole, no be today e start.

And mind you, there's nothing like PH bole, it's not done any better elsewhere. The plantain/yam, fish, utazi leaf and sauce is out of this world.

cardiorap:
People saying it's wrong to call it Bole, but right to say Boli, maybe you can ignore the post.

Here in Port Harcourt, and neighbouring states, we call it bole, no be today e start.

And mind you, there's nothing like PH bole, it's not done any better elsewhere. The plantain/yam, fish, utazi leaf and sauce is out of this world.

The original word is "Boli". You guys in the East down to South South are good in murdering Yoruba words. E.g you changed

Aso Ebi is spelled as Asebi
Moin Moin spelled as moimoi

unite4real:
As long as u use the foil, you are equally eating aluminum in small traces and over time say 50 years, omo , you go don eat roof for one bedroom house. The foil is actually aluminum sheet.

Whatever metal you cook with gets into your food anyway - even if you use surgeon steel pots and spoons.