Ingredients

Assorted Beef: Includes nice reduce, shaki (cow tripe)
Assorted Fish: Dry Fish and Stock Fish
Pepper, salt and floor crayfish (to taste)
Washed and squeezed bitterleaf – A handful
10 small corms Cocoyam
3 cooking spoons Red Palm Oil
3 inventory cubes
1 teaspoon Ogiri Igbo (conventional seasoning)

Before you prepare dinner Bitterleaf Soup
Make certain that the sour leaves are properly washed, such that there is no trace of bitterness left. If now not, wash and squeeze it greater. If the bitterness cannot be completely washed off (which is generally the case with most washed sour leaves offered in the market), boil it for about 15 minutes and wash in bloodless water. How to pound cocoyam
Wash and prepare dinner the cocoyam until smooth. Remove the peels and use a mortar and pestle to pound the corms to a clean paste (as proven).

Cooking Directions below!!

http://nigerianrecipes.net/bitterleaf-soup-ofe-onugwu/