Ingredients
1.2kg (2.6 lbs) goat meat (cut with the skin)
2 habanero peppers (or to your taste)
1 medium onion
3 big stock cubes
1 teaspoon thyme
Salt (to taste)
1 cooking spoon vegetable oil
Black pepper (optional)
Garnish
1 medium onion
1 small green bell pepper
1 small red bell pepper

Before you make Asun

Cut the meat of the goat into large pieces. Make sure the pieces are cut with the skin of the goat. If there’s no hair, it’s not going to be Asun’s real deal.
Wash and put the goat meat chunks in a bowl.
Add the thyme and black pepper; crush and add the stock cubes. Feel free to add other spices and ingredients that you use to marinate meat.
Mix the spices and the goat meat by gently rubbing with your hands.
Cover the bowl with a thin film. Put in the fridge and leave to marinate for about 1 hour.
In my view, it is completely optional to marinate beef and other forms of meat so you can bypass the marinating process and go straight to the goat meat cooking.
Pound or blitz the habanero (scotch bonnet) peppers and set aside.
Cut 1 onion into 4 large pieces.
Directions below

https://nigerianrecipes.net/how-to-make-spicy-barbecued-goat-meatasun/
Making the Asun