1. Pineapple

The potassium content of many tropical fruits, such as oranges, bananas, and kiwis, is very high.

A low-sodium, sugary option for folks with kidney issues is pineapple.

Pineapple is also a good source of fiber, manganese, vitamin C, and bromelain, an enzyme that reduces inflammation in the body (51Trusted Source).

2. Blueberries

Blueberries are an excellent source of antioxidants and a nutrient-dense food (19Trusted Source).

They include anthocyanins, which have been shown to protect against cardiovascular disease, malignancies of the throat and mouth, cognitive decline, and type 2 diabetes (20).
Because of their minimal salt, phosphorus, and potassium content, they're an excellent complement to a kidney-friendly diet.

Read more>>>https://medicalcaremedia.com/15-healthy-foods-for-people-with-kidney-disease/

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