Growing plants and raising animals for food production inside a city or town is referred to as urban agriculture or urban farming. It also entails processing the product and then disbursing it across the city. Urban gardening gives city dwellers the option to eat fresh, locally grown food. The concept of urban agriculture has been considered as a key issue in addressing the country's rising food insecurity, even as the number of urban people rises owing to rural-urban migration in another part of the country. More people continue to hunger across the globe as the human population expands. With the increased knowledge of global warming, it has nearly become a need to live in an environmentally responsible manner. Adopting urban farming is one step toward living a more sustainable lifestyle.


WHY URBAN AGRICULTURE?
Urban agriculture promotes access to nutritious, inexpensive, fresh food while also providing chances for communities to learn about nutrition and food production. It also invites the community to learn about where their food comes from, how it is produced, and how they may interact with the people who grow it!
For most urban areas, indoor gardening has become a need, as they do not only give access to fresh fruit but also employ environmental management technologies to reduce the usage of toxic pesticides that may damage groundwater and also reduces the carbon footprint of mass-produced vegetables, thereby gives healthy food that is both economical and accessible to people in need.
Urban farming has been shown to improve food security, bring people together, and foster a feeling of community among separated parts of the population. Furthermore, as the world's population grows and cities expand, arable land is becoming scarcer by the day. Urban farming is a possible strategy for making better use of the land available for feeding people. Rooftop gardens, for example, not only take up a little area but also generate a lot of fresh vegetables. Moreover, this is the kind of area that would otherwise be unused in fact, vertical gardens may be created almost everywhere, even inside the house.

FUTURE OF URBAN AGRICULTURE
Agtech will be used in the future of urban farming to increase automation in indoor urban grows, conserve important resources, boost sustainability, and solve the rising problem of urban food insecurity. With clever technology, urban farming may go everywhere, from modest communal vegetable gardens to delivering nutritious food to customers in the surrounding neighborhoods. Urban farming may be a godsend in densely populated regions and locations where space is scarce. Indeed, the urban farms at Farmlyplace for instance offer high-density plants that need very little room.
Furthermore, research has shown that, if an urban farming plan were to be implemented in every city throughout the world, the urban agriculture business might generate up to 180 million metric tons of food every year. This is a huge number since it roughly equates to 10% of the world's agricultural production.
In addition, urban farming saves money by reducing stormwater runoff, the urban heat island effect, pest management, and energy costs, which might total $ 160 billion per year.

WHAT NEXT IS NEEDED?
Book an online training with us now to learn how to build up any kind of urban farming system (small, medium, or big scale); or request a comprehensive book on urban agriculture; or obtain a well-structured/researched Urban Agriculture article: https://www.fiverr.com/share/qexRj5 or call 07035706875.