1. One-third of food produced for human consumption is lost or wasted globally. This amounts to about 1.3 billion tons per year, worth approximately US$1 trillion.

that is almost N418,690,000,000,000.00 naira
abeg who fit pronounce this figure.


2. All the food produced (using both time and paid labour) but never eaten would be sufficient to feed two billion people. That's more than twice the number of undernourished people across the globe.
Chai this live no balance at all.

3. If wasted food were a country, it would be the third-largest producer of carbon dioxide in the world, after the USA and China.
� mute.

4. Consumers in rich countries waste almost as much food as the entire net food production of sub-Saharan Africa each year

Africa self automatically no near rich countries. �
5. In developing countries, 40 per cent of losses occur at post-harvest and processing levels.
not to talk of the ones lost at distribution/retail level.

In industrialized countries, more than 40 per cent of losses happen at retail and consumer levels.


last last wetin don go done go.




what some people need is being thrown out else where life...............

How we fit take dey convert this food waste to bio-fuel or any other useful energy.

See funds 1 trillion dollars na dey go do down so.....

Wetin I dey find no reach like that oh

I am not surprised
Some will waste it rather than give

if true why then are we suffering here in Nigeria over the high prize of poultry feeds daily, causing poultrys to shotdown.

dont understand.

ovation88:
1. One-third of food produced for human consumption is lost or wasted globally. This amounts to about 1.3 billion tons per year, worth approximately US$1 trillion.

that is almost N418,690,000,000,000.00 naira
abeg who fit pronounce this figure.


2. All the food produced (using both time and paid labour) but never eaten would be sufficient to feed two billion people. That's more than twice the number of undernourished people across the globe.
Chai this live no balance at all.

3. If wasted food were a country, it would be the third-largest producer of carbon dioxide in the world, after the USA and China.
� mute.

4. Consumers in rich countries waste almost as much food as the entire net food production of sub-Saharan Africa each year

Africa self automatically no near rich countries. �
5. In developing countries, 40 per cent of losses occur at post-harvest and processing levels.

that amount nah 418.69 zillion naira.

Sum1 called me american dust bin and I was very angry



As for me that tin dia is left over come here les show u dustbins

Post harvest loss is the issue we have in Africa, the little agricultural products are wasted due to poor transportation system, storage facilities, processing facilities. It will be best if Africa countries can join hand together to have a stable post harvest loss control.#amaphytopathologistirestmycase#

A thank you from a hungry soul would have been better.