TOYOSI20:

final one i promise,

Jollof with Okro?



Interesting

May 15th here.

Just 2 more sleeps Yay!!

How Do You Prepare Ikokore Or Ifokore?
https://www.nairaland.com/nigeria/topic-10548.0.html

What do you think about Suya?
https://www.nairaland.com/nigeria/topic-39962.0.html

How to prepare stew
https://www.nairaland.com/nigeria/topic-82981.0.html

Recipes I have tried
https://www.nairaland.com/nigeria/topic-154774.0.html

Your special recipe for your jollof rice
https://www.nairaland.com/nigeria/topic-229266.0.html

Amala and Gbegiri Lovers` Forum 
https://www.nairaland.com/nigeria/topic-92618.0.html

Very Affordable Cake For Your Occasions   
https://www.nairaland.com/nigeria/topic-182323.0.html

How to make Zobo
https://www.nairaland.com/nigeria/topic-173131.0.html

Can Nigerian Men Cook?
https://www.nairaland.com/nigeria/topic-29716.0.html

Pudding   
https://www.nairaland.com/nigeria/topic-201904.0.html

Edikaikon
https://www.nairaland.com/nigeria/topic-201178.0.html

Whats Ur Take On The Aroma Of Dried & Stock-fish.
https://www.nairaland.com/nigeria/topic-189841.0.html

Strangest Objects You've Ever Found In Your Food Or Drink?
https://www.nairaland.com/nigeria/topic-74217.0.html

Moi-moi Made With Leaf, Plate, Nylon Or Foil
https://www.nairaland.com/nigeria/topic-153952.0.html

Iru
https://www.nairaland.com/nigeria/topic-166061.0.html

What is uyayak?
https://www.nairaland.com/nigeria/topic-59265.0.html

African Salad
https://www.nairaland.com/nigeria/topic-153971.0.html

Exciting recipes with indomie
https://www.nairaland.com/nigeria/topic-6265.0.html

Pepper Soup Spice Mix
https://www.nairaland.com/nigeria/topic-153865.0.html

What do they use dead people's heads for?

Naija people sef!

hisss!

ThiefOfHearts:

That's enough for a wedding Amaka 

lol @TOH

You always but always make me laugh so loud.   
Good thing there are no people around me  right now.

_{was just reading your posts on Iyak's thread}

neways

I have 5 brothers and they all have at least 2 sons. This is one meals wotrth of soup na.


Besides  you can always make the soup and keep it in the freezer for those days when cooking is Totally not an option abi?

Have a great weekend.

_{you have an amazing sense of humor btw}

MrCrackles:

I believe there is a lady called TPIA or TILAPIA on this forum, she is prolly the best person to speak to as per the fish sturvs!

see ya agbalumo head   Tilapia ko long throat ni.

How u doing Mr Brash.

Off to Kent in a few mins.

Call u on sunday when I get back. This tyme I will call o!! make sure you tell Jenifa b4 time.
 

ThiefOfHearts:

That's enough for a wedding Amaka 

Am Alone:


Can someone plz teach me how to cook Egusi soup and Banga

Abeg orna I need am badly. . .

Plz ladies you guys have got to give me the best and simplies way too do so THANX Alot. . .

Egusi Soup

250g /  8oz fresh beef chunks
500g / 1 lb Assorted meat (ponmo, goat meat, bushmeat)
500g / 1 lb stockfish (pre-soaked)
500g / 1 lb smoked dry fish
250g / 8oz oxtail
250g / 8oz cleaned tripe(shaki)
2pt stock or water
300g /100z ground egusi
500g lb fresh tomatoes
250g / 85oz fresh peppers
2 large onions
3 teaspoons iru
4 tablespoon ground crayfish
500g/ 1lb fresh bitter leaf (washed to remove excessive bitterness)
salt to taste
1l Stock ( 1 l hot water and 2 maggi cubes)

*Wash thoroughly the beef ,oxtail , assorted meat and tripe(Shaki). Place a large pot with sliced onions season with salt add a drop of water or stock and cook for 30 minutes or until tender.
*Add the washed dry fish and stockfish and cook for another 10 minutes.
*When cooked turn out into a large clean bowl.
*Wipe out the pot and place back on heat.
*Pour the oil into the pot when hot add the ground tomatoes onions and peppers and fry for 10 minutes.
*Add the ground egusi and iru stirring thoroughly and cook for 5 minutes.
*Finally add cooked meats washed bitter leaf, Crayfish and the stock.
*Allow to boil then simmer for 15 minutes. Serve hot with pounded yam, eba, plantain fufu,

Egusi is the  the best !!

soul food, comfort food,

Ingredients:

2 fresh fish (tilapia, catfish or bream)
1 lemon
or lime
50g Pepper Soup Spices
50g chopped chillies
100g fresh prawns, peeled
1 onion, chopped
1l stock or water
25g chopped scent leaves
oil for frying

Method:

Clean the fish and cut into 8 steaks (including the tail).
Wash and rub thoroughly with the lemon or lime.
Season with salt then add a little oil to a pot and fry the fish for a few minutes then take out and set aside. Add the stock, along with the chopped onion, chillies and pepper soup spices.
Bring to a boil and allow to boil rapidly for 15 minutes.
Add the fish and prawns and simmer gently for 20 minutes.
Check the seasoning and serve in soup bowls, garnished with the fresh leaves

Call Poundz Ltd on 7956-404426 if you are in the UK.

I know they used to sell them a while back

Hi Guys

I am Amaka, your moderator for this section of the forum.

These are your guidelines to posting and interacting here:

1. Topics:

     ~Please search a topic before posting.  Certain topics have been tackled numerous times hence no need to create a new thread.
     ~Please DO NOT DUPLICATE your threads, as they will be deleted
     ~Please post your topics in the right sections.
     ~Only Food and cooking related materials should be posted

2. Attacks:

     ~No Personal Attacks.
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        tribe or sexual orientation then go to the Religion, Culture, Crime and Sexuality Sections respectively for that.
     ~Please be respectful.  In your arguments, avoid insults and name-callings

3. OffTopics:

     ~Please try to post on topic.  There is a section for off-topics on the forum.  Derailing the thread into several
         pages will result in deletion and possible ban.
     ~Worthless threads and posts will be deleted.

4. Sexual Contents:

     ~Pornographic images are not allowed.
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5. Spam and Fraudulent Threads

     ~No spamming
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        have an advertisement to make.

Don't take things too personally.  Jokes are cracked and sarcasm is common,
But if you are personally insulted.  Please use the "Report to Moderator" link.
If you keep ignoring the rules, a ban will be the consequence.

6     Please adhere to and obey the Nairaland Rules and Regulations

PS: When you click the report to moderator link, it sends a mail with your complaint to us.  This is not a way to reply or post your response to a thread.  Your post will not appear on the thread.
Thanks and happy posting!


_{Thanks Phemour}

@Aloy.emeka @tpiah

Can you guys please stop with the personal insults?

thanks

_{Both messages removed btw}

cheifo:

Well Amaka, the pictures of your food look,s good. But i as a traditional man ,i can,t marry a woman like you , cos your too extravagant in cooking, if not you will send me to steal. 

@chiefo, abi brigy

Please get help.

cheifo:

Ada nne, i forgot to send

cheifo:

Brigy pls i need the recipe.

cheifo:

Chineke melee!!!! pls i need to have a teaste of this suop ,that remainds me my home town .

@brigy,

I asked you in the other thread to please stop creating new ID's to respond to yourself.

Warfy Boy:

i belive 9ja pigin is from warfarians, i mean d 9ja deltans

That is sooo true,
Those Waffi people fit yarn pidgin like no man's business O!!.
It's a pleasure sometimes to just listen to them

teissys:


Lol Amaka,
_{Atleast got some attention}

You naughty girl you!!

whitelexi:

Dont call the cops, shit gets escalated when it hits the fan. . .  Even u are not safe when the cops step in.  They'll just push u to press charges, then when he's gone to jail, what will u do?  

What sort of papers did he even process for u? What status do u currently have? can u work?

   

Jesus God of Nazareth!!

What kind of advice is this?

Is this the one ?

Ingredients

4 laps of chicken

4 cooking spoonfuls of flour

2 cooking spoonfuls of vegetable oil

6 leaves of spring onions

1 bulb of onion

6 dessert spoonfuls of curry

2 teaspoons of thyme

2 maggi cubes

Salt to taste

Preparation

1. Cook washed cut chicken laps with onions, curry, thyme, maggi cubes and salt to taste. Cook till meat is tender.

2. Remove skin on the cooked chicken and cut the chicken into small bits before chopping.

3. Sieve flour into a pot and add the 4 dessert spoonfulscurry, thyme and 2 maggi cubes. Mix properly.

4. Pour vegetable oil into a pot and add the mixture.

5. Mix the two together thoroughly until it becomes coarse textured and free from lumps.

6. Add water to the mixture until it is watery.

7. Cook the mixture for 5 -8 minutes and stir while cooking to avoid lumps.

8. Add the chopped chichen and spring onions and leave to cook for 10 minutes.

@brigy

You don't need to create multiple IDs to respond to yourself.

2nd post sent to recycle bin

kalmebad:

@ Amakaone

Thanks immensely for your time and details, i appreciate

Is there a particular leave call Atama?

And can it be easily found in any market?, need to know

There is a specific leaf called atama.

You should be able to get it from the same place that sells bitter leaf, Utazi, okazi and such.

Happy cooking!!

Personally, I don't eat or cook veal as a matter of principle.

But for those that do, you may want to consider

There are four types of veal:

   * Bob Veal, from calves that are slaughtered a few days after birth.

   * Formula-Fed (or "milk-fed" veal, from calves that are raised on a nutritionally complete milk formula        
     supplement.   Usually slaughtered when they reach 18–20 weeks of age.
     
   * Non-Formula-Fed ("red" or "grain-fed" veal, from calves that are raised on grain slaughtered at 22–26 weeks

   * Rosé Veal comes from its pink colour, which is a result of the calves being slaughtered at around 35 weeks

teissys:

Khat, bubble gum and pepsi

Khat contains a number of controlled substances, cathinone and cathine and the effects are similar to but less intense than those of methamphetamine or cocaine.


teissys , say NO to drugs o!!

YES YOU CAN!!

ATAMA SOUP

This rich-palm nut soup is highly spiced and flavoured with aromatic atama leaves. Atama is a spicy, aromatic leaf that can be used dried or fresh; the dried leaves are a lot more pungent in flavour

Ingredients

    * 1 kg / 2 lb assorted meats (Beef oxtail, tripe, ponmo, bokoto & bushmeat)
    * 450 g / 1 lb stockfish (pre-soaked)
    * 1 medium dried fish (washed & flaked)
    * 225 g / 8 oz atama leaves (washed & shredded)
    * 225 g / 8 oz periwinkles (topped & tailed)
    * 225 g / 8 oz ground chillies
    * 225 g / 8 oz ground Crayfish
    * 1 lt / 2 pt palm-nut concentrate
    * salt to taste

Directions

   1. Wash the meat thoroughly and place in a large pot. Season with salt and ground chillies. Add some stock and cook for 30 minutes.
   2. Meanwhile, wash the oil-palm and cook until soft to make the concentrate.
   3. Add the washed smoked fish and stockfish to the pot of boiling meats and cook for 10 minutes.
   4. Add the palm oil concentrate and atama leaves, bring to the boil and cook till slightly reduced and soup coats the back of a spoon.
   5. Stir in the Crayfish and Periwinkles, cook for 15 minutes until well blended, check seasoning and serve with pounded yam.


http://www.saharasunrise.com/cooking/FoodFiles/Cook_Atama.html

step by step instructions on how to cook the soup

@ brigy
please resize your pics

and check your PM

If you need help let me know
Cheers

Ex Inferis:

my point, ma'am, is this entire thread is pointless and has no justification for its existence. of all the serious stuff you can ponder on, it has to be fried plantain? this topic has neither entertainment nor educational merits and adds no value to nairaland.

you might as well talk about the stuff i posted earlier.

and it seems all that fried oily plantain has deadened your sense of sarcasm.

Noted,

But if you had , erudite as you are, read the blurb regarding the forum before voicing your complaint perhaps you would not have found it necessary to do so?

Delicious foods and how to prepare them. Anything about food or drink goes here. This is the Nairaland kitchen!

You may not think fried plantain is a delicicious food, nor would you like to know which type of plantain is best for frying, cooking as fufu or pottage etc, but judging from the responses you may well be in the minority?