Nigerian Jollof Rice is a delicious meal with a deep reddish-orange color, rich taste and aroma. It is undoubtedly the most popular rice dish in Nigeria.

Any party without Nigerian Jollof Rice is considered incomplete, as it has won the hearts of Nigerians with it deliciousness.

Nigerian Jollof Rice is usually served at weddings, birthday parties, naming ceremonies and a host of other events and festive functions.

It is easy to make if you know the basis and that is what I'll be teaching you on this page. So relax, you can't go wrong with this recipe.

Below is a well detailed and easy recipe to make the best Nigerian Jollof Rice.

Ingredients:
• 2 cups long grain rice
• 1kg beef/chicken/turkey
• 600ml meat stock
• 5 tablespoonful tomato paste
• 4 big whole tomatoes
• 1 red bell pepper (tatashe)
• 2 scotch bonnet peppers (atarodo)
• 1 medium-sized onion
• 1 tablespoonful ground crayfish
• 2 small bay leaves (optional)
• ½ teaspoon thyme
• ½ teaspoon curry
• Salt to taste
• 1 stock cube
• 100ml vegetable oil

Cooking Directions For Nigerian Jollof Rice

Continue reading>> https://www.nigeriancuisines.com/2017/06/nigerian-jollof-rice-how-to-make.html

cc; lalasticlala, Mynd44, Ddominique, Obinoscopy, MissyB3

Lol

Waoo, where is my own?

junbi:
Yes o, I Made this as snacks for the house before dinner lastnite with enough onions and dry fish!! Heavenly feeling

I love love abacha

Abacha also known as African Salad is a spicy and delicious food cuisine originated from the eastern part of Nigeria.

It is made with sliced cassava, fermented oil bean seeds also known as ukpaka or ugba and a host of other ingredients.

Below is a detailed and easy recipe to make the best Abacha (African Salad)

Ingredients for Abacha (African Salad)
• 300g Abacha (dried cassava)
• 100g ukpaka (ugba)
• 2 tablespoonful ground crayfish
• 1 teaspoon ground potash (akaun)
• 4 big garden eggs (or 2 big egg plants)
• 1 cup garden egg leaves (or pumpkin)
• Powdered pepper to taste
• 1 seasoning cube
• 1 big onion bulb
• 200ml palm oil
• Salt to taste

Directions For Making The Best Abacha
Continue reading>> https://www.nigeriancuisines.com/2017/03/abacha-how-to-make-tasty-african-salad.html

cc; lalasticlala, Mynd44, Ddominique, Obinoscopy, MissyB3

Drop your address.

cassidy1996:
FoodieQueen! hmmm.....your moi moi is tha bomb, please send me some........

Moi Moi also known as bean pudding or alele is a popular delicious cuisine. It is originated from Nigeria, and just like akara, it's made with blended beans paste.

It is sold on streets, in restaurants, eateries and can be enjoyed as a side dish or a meal on it own. Moi Moi is perfect for breakfast, lunch or dinner.

Many people say that Moi Moi makes them purge. If that's the case then make sure to let it cool completely before eating it. Or have it with soaked garri.

Below is a detailed and easy recipe to make Nigerian Moi Moi.

Ingredients For Making Nigerian Moi Moi

• 3 cups brown/black eyed beans

• 2 red bell pepper (tatashey)

• 5 chilli pepper (shombo)

• 4 red scotch bonnet pepper (ata rodo)

• 2 tablespoons ground crayfish

• ½ cup vegetable oil/palm oil

• 1 medium-sized onion

• 4 stock cubes

• Salt to taste


For Nigerian Moi Moi Filling:

• Fish (smoked or boiled)

• Corned beef

• Boiled eggs or

• Marrow bones can be used.


For Nigerian Moi Moi Wrapping:

• Aluminum foil or

• Santana nylon or

• Medium-sized plates or

• Medium-sized tin cans or

• Small plastic containers or

• Uma leaves (thaumatococcus daniellii) with the stems can be used.

Directions For Making Nigerian Moi Moi:

Continue reading>> https://www.nigeriancuisines.com/2017/04/how-to-make-beans-cake-moi-moi.html

cc; lalasticlala, Mynd44, Ddominique, Obinoscopy, MissyB3

Bro, your head dey there!

Hustlersdiary:



Chai OP dat picture u put up make me dey regret why I chop Semo dis nyt, and e dey make me wan go Badagry go chop beans, no confirm Ewa agoyin around where I dey.

Ewa Agoyin is a delicious meal and a popular street food in Lagos. It is made with beans, dried chillies and a host of other ingredients.

It is served with a spicy stew known as Ewa Agoyin Stew. Traditionally, the stew is made with dried Cameroon peppers and dried red bell peppers with lots of onions.

Some people say they can’t stand the heat of the chilies, so they add tomatoes to their Ewa Agoyin recipe.

But honestly, the one made with tomatoes taste different from the authentic Ewa Agoyin made with dried peppers.

I highly recommend you reduce the dried peppers and add more onions to suit your taste rather than adding tomatoes to Ewa Agoyin meal.

Below is a detailed and easy recipe to make the best Ewa Agoyin meal.

Ingredients For Making Ewa Agoyin
• 4 cups brown or black-eyed beans
• 2 cups dried chillies
• 4 dried red bell peppers
• 2 medium-sized onions
• 2 small fresh ginger
• 2 tablespoons ground crayfish
• 3 seasoning cubes
• 2 cups palm oil
• Salt to taste

Cooking Directions For Ewa Agoyin

Continue reading>> https://www.nigeriancuisines.com/2017/06/ewa-agoyin-how-to-make-authentic-ewa.html

cc; lalasticlala, Mynd44, Ddominique, Obinoscopy, MissyB3

Nigerian Pancake is a healthy and light meal also known as diet. It is made by simply frying the batter on a griddle or in a pan with little oil or butter.

It is slightly spicy, delicious and nutritious. Nigerian Pancake is distinct and is usually eaten as a breakfast meal.

Below is a detailed and easy recipe to make the best Nigerian Pancake.

Ingredients For Making Nigerian Pancake
• 1 cup all purpose flour
• 2 medium-sized eggs
• 2 tablespoons margarine/melted butter
• ½ cup evaporated milk (peak milk)
• 1 tablespoonful minced onions
• 6 teaspoons sugar
• ¼ teaspoon salt
• 1 cup water
• Powdered pepper to taste
• Vegetable oil for frying

Directions For Making Nigerian Pancake

Continue reading; https://www.nigeriancuisines.com/2018/01/nigerian-pancake-recipe.html

cc; lalasticlala, Mynd44, Ddominique, Obinoscopy, MissyB3