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2008 143.0 13.5
1,787,500
600,613

2009 147.1 13.5 1,838,750 617,353
2010 151.2 13.5 1,890,000 634,560
2011 155.5 13.5 1,943,750 652,606
2012 160.0 13.5 2,000,000 671,492
2013 164.4 13.5 2,055,000 689,958
2014
169 .1 13 .5 2 ,113 ,750 709 ,683
2015 174.0 13.5 2,175,000 730,248

5.1 Responsibility of the Labour

 Fuelling the vehicles.
 Selling the lubricants.
 Counting and accepting the cash
 Operating the machinery
 Cash Management.
 Book Keeping

PEELING OF YAM

This is the removal of the outer corky periderm. The method of peeling varies.
The general methods apply include:­

(a) Steam Peeling:

This involves the exposure of the tubers to steam pressure
for a period of time. The process may be batch or continuous.
During this steam exposure, the stream penetrates the cortex, often the
peel and results in a slight expansion of the space between the peel and the
cortex. This makes it easy for the peels to be removed when subject to minor
abrasive or mechanical processing.

(b)Chemical Peeling:

This involves the immersion of the yam tuber in some
non ­toxic chemical such as caustic soda solution of low concentration which
helps to soften the peel. Usually, when this method is used, they are couplet with
the use of heat. The process is controlled by varying the concentration of the lye
and its temperature for effective peeling process. One major setbacks of this
method is the need to use a large volume of water to remove the effect of the
chemicals during the post ­peeling washing.

(c) Mechanical Peeling:

The basic mechanical methods includes the Abrasive
peelers, rotary laid mounted rim peelers and use if belt conveyor. In the abrasive
peeler, the peeler consists of a vertical cylinder with a rotating disc in the bottom
and a hinge cover at the top. Abrasive grits may be applied to the inner walls of
the chambers or to rotating disc or both. A measured load of the root or tuber is
put into the cylinder and when the disc is rotated, the tuber spins or thimble so
that the peels are rubbed off when the tubers shall against the abrasive surface

lazybone1:
8.3 Key Assumptions
 A tuber of yam weighs 8-10kg
 100 pcs will cost an average of N9,000
 On the average - 8kg yam will produce 1kg of poundo yam flour
 Average price of poundo yam flour is N300/kg
 Interest rate is at 20% per annum
 Repayment duration is 5 years
 Loan is 80% of the project cost, equity is 20%
 Revenue is projected to increase by 20% annually
 Expenditures is projected to increase by 5% annually
 Income tax at 30% / annum

Average Assumptions

FISH SUPPLY – DEMAND PROJECTION IN NIGERIA (2000 – 2015)

Year Population
consumption
Demand
(Tons) Production
(Million)
(Kg)
(Tons)
2000 114.4 13.5 1,430,000 467,098
2001 117.6 13.5 1,470,000 480,164
2002 121.0 13.5 1,512,500 507,928
2003 124.4 13.5 1,555,000 522,627
2004 128.0 13.5 1,600,000 536,918
2005 131.5 13.5 1,643,750 552,433
2006 135.3 13.5 1,691,250 567,949
2007 139.1 13.5 1,738,750 583,872

Designation No of personnel Salary (N)/
month
Salary
(N)/
month
Salary (N)/
Year
Manager 1
40,000.00
40,000.00
480,000.00
Deputy Manager/
Accountant
1
35,000.00
35,000.00
420,000.00
Dispenser 5
12,000.00
60,000.00
720,000.00
Operator/Enginee
r
1
15,000.00
15,000.00
180,000.00
Security 1
15,000.00
15,000.00
180,000.00
Cleaner 1
10,000.00
10,000.00
120,000.00
Total 10
127,000.00
175,000.
00
2,100,000.

A review of the various food production systems reveals aquaculture (fish farming) as an
important strategy in the global fight against hunger, malnutrition and poverty,
particularly in the developing nations including Nigeria. Aquaculture is considered as
the provider of the direly needed high quality animal protein and other essential
micronutrients because of its affordability to the poorer segments of the community in
addition to the provision of employment opportunities and cash income.

The Food and Agriculture Organization of the United Nations (FAO) classified aquaculture as the
World’s fastest growing food production sector for nearly two decades globally; the
sector has shown an overall average growth rate of 11.0% per year since 1984, compared
with 3.1% for terrestrial farm animal meat production. Nigeria has the capacity to attain
the desired fish self‐sufficiency within a short of time if the numerous aquaculture
potentials (land 1.7 million Ha and water, 14 million ha) , which abound the nation is
adequately utilize . These potentials are estimated at about 2.5 million metric tons of
fish annually.

4.6 Office Equipment

Some office equipment is also required for the proposed project. A provision of N150,000
have been made for acquiring the required office equipment.

5.0 Manpower Requirement

Manpower requirement for the Fuel filling station includes manager, cashier,
dispenser, operators, accountant, security and cleaner. The total staff strength would be
10 persons for the two shifts. The staff salaries for year one is as follow

West Africa accounts for 90-95% of world yam production with Nigeria the largest single producer. In 2004, global yam production was about 47 million metric tons (MT) with 96% of this coming from Africa.
Nigeria alone accounts for about 70 percent of world production .It is the second most important root/tuber crop in Africa with production reaching just under one third the level of cassava.
One major achievement of the present civilian administration in Nigeria in the past twelve (12) years has been the revival of the growth of the middle class which has been witnessed in the country.
These growths continues to drive the increasing social and health awareness of the need for hygienically well packaged and prepared foods required for ease of preparation and good quality living standard of people.

These coupled with the geometrically exploding population and the continued rural-urban drift continues to fuel the demand for well packaged food stuffs especially poundo yam, a staple food in the country.
With a production capacity of 3 tonnes per day.

The market for instant pounded yam flour is National. With a population of over 160 million people, estimated national population growth rate of 5.7% per annum and an average economic growth rate of 3.5 % in the past five {5} years, Nigeria has a large ,expanding and sustainable market for instant pounded yam flour.

There is high demand for instant pounded yam flour in both the domestic and international markets. In the international market, a large market exists in Europe and America where a good number of Nigerians reside.
The national demand for instant pounded yam flour is estimated at 165,000 tons per annum while the current supply level is less than 25% of the demand estimate.

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Download a prefeasibility report on this subject here : http://www.slideshare.net/kessdouglas/pre-lpg-plant

Download a prefeasibility report on this subject here : http://www.slideshare.net/kessdouglas/pre-lpg-plant

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