doscar:
Amala, Gbegìri, Ewedù with omì obè


@chef_dayo👨‍🍳🔪

You suppose put ya address for dis post.

KanuSE:


You suppose put ya address for dis post.

😅😅😅 you got me laughing really fucking hard.

Bintdawood:
Chicken mandi, potato salad and pineapple mojito😉

Or chicken Briyani

kinah:


Or chicken Briyani

That's chicken mandi😊

Coconut cake

Bintdawood:


That's chicken mandi😊

How is it prepared please?

doscar:



😅😅😅 you got me laughing really fucking hard.

Na so!

Kobojunkie:
Deep fried vegetables?

Or do you stuff the puff-puff after you are done frying them?

Not deep fried but stir fried. Just to soften them a bit.
I stuffed after frying the puff puff.

Damolaaa:
Who has tried veggies stuffed puff puff??

drop recipe asap naa😭😭😭

kinah:


How is it prepared please?

The ingredients are
Basmati rice
Chicken
Seasonings
Mandi spice
Onion
Attaruhu (some ppl like spicy food so its opt)
Oil
Raisins
Cinnamon
Cumjn seeds
Bay leaves
Ginger and garlic paste
Water

First of all you'll need mandi spice, you can make it yourself or get it from stores..
I made mine myself.
For the mandi spice, you'll need:
Black pepper
Cloves
Nutmeg
Cardamom
Dry ginger powder
Cloves
Add them in a pan and heat on a medium heat(i normally wash em before roasting), allow to cool and then grind them to powder, set aside.

When preparing chicken mandi, the chicken is baked after marinating it (i dont bake mine😎), so imma tell you how i did mine..
I start by seasoning my chicken, and cook for like 10mins, then keep aside.
Heat oil in a pan, add chopped onions and fry for like 2mins, add ginger and garlic paste, fry till it starts smelling nice. Add nutmeg, cumin seeds, cinnamon and bay leaves, mix well for like 3-5mins, add chicken (like i said earlier, i cooked my chicken) add water and your mandi spice to your taste and allow to cook for abt 10mins..
For the baked chicken
(This is when you'll remove the chicken from the stock and marinate with your mandi spice and seasonings, then bake in the oven till its crusty).
For the rice
Soak your basmati for 30mins and drain it.. Heat your ollive oil (i used groundnut oil😉) in a pan, add your soaked rice, raisins, stir fry for like 10mins... Remove and add the roasted rice to your chicken stock, add seasonings and put an aluminum foil over the pot and cover with a lid... Cook it on a low heat for like 10-15mins..
For the baked chicken
(After baking it for like 15-20mins on low heat, you then add it to the rice and cover to cook for 10-15mins)

Shikkenan✌
Hope you get it... If you get any question, ask... Forgive my Grammar😉

Bintdawood:




Shikkenan✌
Hope you get it... If you get any question, ask... Forgive my Grammar😉

Thanks, babe

Can get all the spices except cardamom
I haven't tried the basmati rice.

Will try it out

Dinner:

Eba and Okra.

GboyegaD:
Dinner:

Eba and Okra.

Haaaaaaa foooooooooooooood,my type of okra soup,licks tongue
Gboskii send this my way La pls accompany it with cold eba.

kinah:


Thanks, babe

Can get all the spices except cardamom
I haven't tried the basmati rice.

Will try it out

You welcome..
Its okay if you donr use it..
You can use long grain rice as a substitute.. No soaking.. Buh you have to parboil it a bit before adding it to the stock.

I think you'll like it😊
Best regards✌

Damolaaa:
Who has tried veggies stuffed puff puff??

I really like these, pictures and all.

Did you stuff the puff-puff with spring rolls filling?
Quite creative.

Exactly

mariahAngel:


I really like these, pictures and all.

Did you stuff the puff-puff with spring roll fillings?
Quite creative.

ahnie:

Haaaaaaa foooooooooooooood,my type of okra soup,licks tongue
Gboskii send this my way La pls accompany it with cold eba.

Before I read the eba, na Fanta first come my head.

GboyegaD:


Before I read the eba, na Fanta first come my head.

Really

chii8:
Please, who knows what this is?

Monkey kola

doscar:
Amala, Gbegìri, Ewedù with omì obè


@chef_dayo👨‍🍳🔪

please can u share recipe for this pepper stew,all the times I have eaten out, especially this okra and stew /ewedu and stew I notice the pepperstew has similar taste.. what's the trick? On my own I haven't achieved that taste.

I like this simple presentation chef.

doscar:
Amala, Gbegìri, Ewedù with omì obè


@chef_dayo👨‍🍳🔪

.

Here's my JOLLOF BEANS RECIPE

Ingredients
➡️ Beans
➡️ Fresh tomatoes
➡️ Fresh pepper
➡️ Onions
➡️ Palm oil
➡️ Shrimp whole & powdered
➡️ Smoked or dry fish
➡️ Scent leaves 1 or 2
➡️ 1 Carrot or 1 tablespoon lemon juice (optional)
➡️ Salt

Beans preparation
Select, wash and bring beans to a boil.
Drain the water then pour fresh water to cook

Dice 1 carrot and throw into the pot to help the beans get soft faster/ reduce the gas agent that causes bloating. 1 tablespoon of lemon juice serves the same purpose. However this is optional and can be skipped!

Slice and add some onions to the boiling beans
Add salt to taste

Set beans aside once soft then make your sauce

AROMATIC SAUCE

Roughly blend your fresh tomatoes, pepper/onions and set aside
Heat up some palm oil and add few scent leaves/whole shrimps to infuse into the oil

Add your sliced onions and fry for few seconds
The aroma should fill the atmosphere by now

Add the roughly blend veggies
Add fish, shrimp powder, salt, adjust seasoning and fry till it's dry

Add your soft cooked beans to the sauce, add 1 or 2 fresh pepper, green pepper & spring onion for a more intense flavour, stir and cover to combine well

Serve, eat and lick plate!

#foodie #beans #EWA #beaninspiration

Preciousppearl:
please can u share recipe for this pepper stew,all the times I have eaten out, especially this okra and stew /ewedu and stew I notice the pepperstew has similar taste.. what's the trick? On my own I haven't achieved that taste.

Alright precious.

Ingredients:

> Beef and beef bones, kponmo and offals
> Ginger
> Fresh yellow pepper [optional]
> Seasoning cubes
> Salt
> Onions
> Palm oil
> Tatashe, Shobo [chilli peppers], Atarodo [habanero pepper], Tomatoes.

NB: Ratio of the peppers should be Tatashe should be more than the rest, reason being tatashe gives redness to stews or sauces. Example of ratio is this: 2 Tatashe, 1 and half shobo, 1 atarodo, and 1 tomatoes. Whatever you use in measuring should be gauged this way. Or you can pick with your hands and pick tatashe more.

Also remove the tatashe seeds before blending, because if not removed, it gives the stew or any sauces a little bitter taste.


>> When you get your meat from the butcher, rinse lightly so you don't rinse the flavor of the meat out. Don't soak in water for long thinking you rinsing.

>> Put beef, beef bones, kponmo, and offals in a pot. Add grated ginger, chopped onions, seasoning cubes, ground fresh yellow peppers and salt. Add water to submerge the proteins. Let it boil until soft

>> In another pot, pour some palm oil. Let it smoke for 4 or 5mins. Add your mixed blended peppers [add ginger to your mixed peppers blend]. Add your beef stock, seasoning cubes and salt. Then add your proteins.

>> Cook on medium low heat. Until thicken a bit and also the palm oil tops up. Omì obè shouldn't be too thick but in between.


Tips:

• If you wanna achieve a very tasty sauce or stews or soup, it all lies in your protein stock. Always prepare your stock very tasty, then you can use less seasoning cubes and salt in your stews or sauces.

• Add bones to your stock preparations. Chicken stock, add chicken bones; fish stock, add fish bones; beef stock, add beef bones; prawns or shrimps stock, add the shells. The shells have great flavors. But rinse the shells well. And also rinse the other protein bones well before adding them.

• Cook your stew on medium low heat. Reason: it gives the stew good taste, and helps the beef soften and also the beef absorbs the flavor of other ingredients thus gives the stew a very good taste.

• when adding your stock, sieve your stock into the stew as against any particles[ginger, yellow peppers or onions].

I hope this helps. If you gat any question, kindly drop.

Niceapple:
I like this simple presentation chef.

It is as simple as apple. 😊
Thank you.

After visiting my Ethiopian babe, she served me this nori

LittleBigDick:
After visiting my Ethiopian babe, she served me this nori

Thank you.

mexxy1:


Thank you.

Are you saying that dude stole the photo online? 😧

Yam fries and egg

One good way of having a very tasteful fried egg is frying ur egg with salted butter ( butter o like President butter ; not blueband and other types of margarine o)

Wagwanbrethren:

Are you saying that dude stole the photo online? 😧

Yes.

doscar:



Alright precious.

Ingredients:

> Beef and beef bones, kponmo and offals
> Ginger
> Fresh yellow pepper [optional]
> Seasoning cubes
> Salt
> Onions
> Palm oil
> Tatashe, Shobo [chilli peppers], Atarodo [habanero pepper], Tomatoes.

NB: Ratio of the peppers should be Tatashe should be more than the rest, reason being tatashe gives redness to stews or sauces. Example of ratio is this: 2 Tatashe, 1 and half shobo, 1 atarodo, and 1 tomatoes. Whatever you use in measuring should be gauged this way. Or you can pick with your hands and pick tatashe more.

Also remove the tatashe seeds before blending, because if not removed, it gives the stew or any sauces a little bitter taste.


>> When you get your meat from the butcher, rinse lightly so you don't rinse the flavor of the meat out. Don't soak in water for long thinking you rinsing.

>> Put beef, beef bones, kponmo, and offals in a pot. Add grated ginger, chopped onions, seasoning cubes, ground fresh yellow peppers and salt. Add water to submerge the proteins. Let it boil until soft

>> In another pot, pour some palm oil. Let it smoke for 4 or 5mins. Add your mixed blended peppers [add ginger to your mixed peppers blend]. Add your beef stock, seasoning cubes and salt. Then add your proteins.

>> Cook on medium low heat. Until thicken a bit and also the palm oil tops up. Omì obè shouldn't be too thick but in between.


Tips:

• If you wanna achieve a very tasty sauce or stews or soup, it all lies in your protein stock. Always prepare your stock very tasty, then you can use less seasoning cubes and salt in your stews or sauces.

• Add bones to your stock preparations. Chicken stock, add chicken bones; fish stock, add fish bones; beef stock, add beef bones; prawns or shrimps stock, add the shells. The shells have great flavors. But rinse the shells well. And also rinse the other protein bones well before adding them.

• Cook your stew on medium low heat. Reason: it gives the stew good taste, and helps the beef soften and also the beef absorbs the flavor of other ingredients thus gives the stew a very good taste.

• when adding your stock, sieve your stock into the stew as against any particles[ginger, yellow peppers or onions].

I hope this helps. If you gat any question, kindly drop.

thanks

Omawumi17:
Good morning beautiful people
It took me great courage to do this
Please if you have food items to give out within Ibadan
I ll appreciate some help as things are not easy for me now
Thank you all

I don’t have food items but I have 1500. How do I send it?