queensnow:
That's the same brand I buys but I soaked mine in warm water for 30min b4 cooking for 15min I don't mind the jollof recipe cus have been pondering on how to make jollof with it

I am more than happy to help.

So for ingredients, I used the following.

Indiagate Basmati rice - 4.5 tea cups
Tomato paste - half of half derica
Chopped tin tomatoes - 3/4 of half derica
Onions - One Big Bulb
Groundout oil - use your church mind
Salt - use your church mind too
Coconut milk - one tin as posted earlier
Knoor seasoning - 3 wraps
Hot Indian curry - add tangible amount.
White pepper - use your church mind
Water or Chicken stock - use your church mind
Bay leaves - 2 broad leaves
Hot Chili pepper - ur church mind is needed here too.
Blended dry shrimp - just sprinkle
Mackerel - optional
Capsicum - green, orange and red.




Directions.

Wash your rice with cold and hot water to get some of the starch off.

On cooker, put your pot on top so it dries off any water.

Add your groundout oil.

Don't let the g-oil heat to a point you begin to see smoke, then add your salt, then onion. Stir for about 30 seconds.

Put your tin tomato paste. Stir for a bit, then add your chopped tin tomatoes.

Cover and let it simmer for a bit, then open the pot and start stirring to you start noticing that is like the stew want to burn

Then add all your maggie, pepper, curry, white pepper, shrimp, bayleave and coconut milk and other medeh medeh, including mackerel if you are avoiding chicken like me.

There is no need to mix in water, just pour it like that. Rinse the tin, pour the water into your pot and stir.

By now, you should notice that your pot has this whitish-stewy look. So you stir.

Then add water/stock that you know will cook your rice once.

When the stock boils, add your rice.

Then stir with spatula properly so that the ingredients mix well.

When it looks like water is about to dry up, add your capsicum - I use orange, green and red pepper. Half of each.

If it looks like the rice is not cooking uniformly, get a sheet of foil and use it to cover the rice before using the main cover. If it is burning under and water has dried to a reasonable extent, still leave the foil, but put off your cooker.

The heat will cook up the remaining.

Dish it out while it is hot. Then store in your fridge, or your tummy, as you wish

Bitterleaf soup
Stew cooked on saturday for the week.

Fried rice
White rice & beef stew
Uha soup

And yes am officially Missy noodles

LadyPrecy:
Fried rice
White rice & beef stew
Uha soup

Nice plates .please dash me the chinawares.

Liftedhands please dash me your plates...they're also beautiful.

Ranelle:

Breakfast us actually supposed to be the heaviest meal of the day its advisable to take fruits at night

Honey I've replied the mail.

ahnie:


Nice plates .please dash me the chinawares.

Liftedhands please dash me your plates...they're also beautiful.

I am looking at you in isoko way. I will gladly dash you my pako plates the plate sef don tire for me

ahnie:


Suffering from INSOMNIA...i utterly finds it very difficult sleeping at nights.thinking of looking for a well paid night security job

Pele I use to experience same which was why I enrolled in a night school.

ahnie:


Nice plates .please dash me the chinawares.

LiftedhLiftedh ands please dash me your plates...they're also beautiful.

Lolz thanks! Its coming your way now.

Chai,b4 dis nwkobi came out like dis,i saw hell.Well I try shey Liftedhands.

Sansa143:
Chai,b4 dis nwkobi came out like dis,i saw hell.Well I try shey Liftedhands.

I love nkworbi

Oya,come n take

GoTV:



I love nkworbi

ibkayee:
Pounded Poundo yam, eforiro, red stew with beef and red stew with fish

[img]https://i./8Lyh.gif[/img]

Poundo and better white soup about to go down! RIP lunch....

LadyPrecy:
I am looking at you in isoko way. I will gladly dash you my pako plates the plate sef don tire for me

I wee manage it laida.you pipo yaff push me to go and buy plates n rice scoop spoon.i wee dazzle yew pipo with my isoko plates lera.lemmi rest wells before preparing my banga soup

Sansa143:
Chai,b4 dis nwkobi came out like dis,i saw hell.Well I try shey Liftedhands.

Nice plate...please dash me. .

Sweet nkwobi.please put one inside my mouth.

Liftedhands:
Pele I use to experience same which was why I enrolled in a night school.

Please Na night guard work I need...money must be made.

LadyPrecy:
And yes am officially Missy noodles

You sef fear,God...how can you be posting dis kind of paradise temptress indomie.see as the indomie get height.

Nice plate tho.

Boiled plantain with vegetable, dried fish and shreded ponmo.

Sansa143:
Chai,b4 dis nwkobi came out like dis,i saw hell.Well I try shey Liftedhands.

This is lovely yum.

ahnie:

Nice plate...please dash me. .

Sweet nkwobi.please put one inside my mouth.

You and plates self....
If plates begin miss for this thread, we know who to suspect...

Mariangeles:
You and plates self....
If plates begin miss for this thread, we know who to suspect...

Lemmi coman be wenting..chaim z kashing me now.

suya and ikokore (water yam porridge)

Egusi

LadyPrecy:
And yes am officially Missy noodles

Abeg tell me the recipe. Wanna try this

ahnie:


I wee manage it laida.you pipo yaff push me to go and buy plates n rice scoop spoon.i wee dazzle yew pipo with my isoko plates lera.lemmi rest wells before preparing my banga soup

na that bangs you wan take find my trouble, so you want me to be salivating in my sleep

GoTV:



Abeg tell me the recipe. Wanna try this

put moderate water on fire as normal then put in your smoked panla fish, blended/chopped fresh pepper and onions with a tablespoon of oil
When its almost done. Pour in your diced carrot, runner beans and green pepper. Stir and put down sefini. You can add hotdogs and sweet corn if you desire, don't forget to call me to dine with you when it's ready

ahnie:


Lemmi coman be wenting..chaim z kashing me now.

Diickrider:
suya and ikokore (water yam porridge)

Now you're talking...

Come,wetin d wori u with plates dis days?U want nkowbi or plate?choose one.

ahnie:

Nice plate...please dash me. .

Sweet nkwobi.please put one inside my mouth.

GoTV:
Lunch

hmm sweet looking sugar

MissIndependent:
Who knows the name of this fish please? It's called express fish here in the market I wish to know the real name. Very delicious something

fresh stock fish