Mariangeles:
I mean extra hot...a mixture of ehuru, uziza seeds and ose oji with pepper of course

Only you uziza, Ose oji, and pepper. Odiegwu!
I'm no fan of pepper biko so enjoy

chasers:
You can't compare someone that have a pig farm to supermarket..different in price.

yeah...

Yuneehk:

Only you uziza, Ose oji, and pepper. Odiegwu!
I'm no fan of pepper biko so enjoy

AlphaStyles:
saliva dy flow from my mouth o

Lol.

.

[quote author=Mariangeles post=l really need to taste this

Noblefirstlady:
[quote author=Mariangeles post=l really need to taste this

You haven't tasted abacha??
You're going to love it when you do...

Hey guys

I want to grill some chicken 2mrw but I have a few questions

First off I've got an electric grill.... Which I'm not sure I'd want to take out of the box (too many things in the carton and my husband isn't in town to help me rearrange) so I've opted to use my oven but my oven doesn't have like a flat tray per say. It has the kibd of rails a grill has.

My question is, should I cook the chicken first? (it's my first time)

Also when in the oven, do I put foil all over the oven grill?

I've attached a picture

Cc
Chasers
Mariangeles
Breadplanets

And other cooks

dairykidd:
Green plantain & fresh steamed ugwu with smoked fish.
Unto tonight's marathon.. Na code i drop for men when sabi o

Eat at least from 30min b4 the business

Omor the marathon dey go well but i no see sleep oo.. She's been fast asleep my eyes still open. Maybe i slept in the afternoon but no trace of sleep in me now i'm just war ready marathon ready

No. You don't have to cook the chicken before grilling because that means the chicken might end up being overcooked.
2. Yes put a foil over the oven rail so that way the juice coming out from the chicken while being grilled doesn't affect the oven. I usually use a foil pan most times when using the oven.
Also using a foil means the chicken grills more with its juice (spices used on the chicken)

jazzyjazz:
Hey guys

I want to grill some chicken 2mrw but I have a few questions

First off I've got an electric grill.... Which I'm not sure I'd want to take out of the box (too many things in the carton and my husband isn't in town to help me rearrange) so I've opted to use my oven but my oven doesn't have like a flat tray per say. It has the kibd of rails a grill has.

My question is, should I cook the chicken first? (it's my first time)

Also when in the oven, do I put foil all over the oven grill?

I've attached a picture

Cc
Chasers
Mariangeles
Breadplanets

And other cooks

Niyoda:
Saw this on instagram.

I personally don't like the conventional "boil and fry" chicken. I want a little adventure. But when I check online or watch food network, the marinade is just something I can't get here.

So, is there anyone that has a different recipe as to how to marinade chicken to give it a different taste using realistic Nigerian ingredient. I would appreciate.

Ps: I'm a bombom and wing chicken crew too. I also like the legs and I prefer all not fried.

I've seen some recipes involving wine. Especially red wines. Try looking that up

jazzyjazz:
Hey guys

I want to grill some chicken 2mrw but I have a few questions

First off I've got an electric grill.... Which I'm not sure I'd want to take out of the box (too many things in the carton and my husband isn't in town to help me rearrange) so I've opted to use my oven but my oven doesn't have like a flat tray per say. It has the kibd of rails a grill has.

My question is, should I cook the chicken first? (it's my first time)

Also when in the oven, do I put foil all over the oven grill?

I've attached a picture

For me.
It depends on the chicken I'm grilling. If it's the tough chicken, then I parboil before I marinate overnight. If it's broiler, I just marinate overnight and then grill in the morning.

If you'll be using the grill inside, then put a foil over the other tray at the bottom to avoid those sticky stains.
Or you can use a baking tray, so that the juice from your mix is fully absorbed into the chicken and nothing goes to waste.

MNDE18:
No. You don't have to cook the chicken before grilling because that means the chicken might end up being overcooked.
2. Yes put a foil over the oven rail so that way the juice coming out from the chicken while being grilled doesn't affect the oven. I usually use a foil pan most times when using the oven.
Also using a foil means the chicken grills more with its juice (spices used on the chicken)

Thank you so much. I appreciate

zaynie:




For me.
It depends on the chicken I'm grilling. If it's the tough chicken, then I parboil before I marinate overnight. If it's broiler, I just marinate overnight and then grill in the morning.

If you'll be using the grill inside, then put a foil over the other tray at the bottom to avoid those sticky stains.
Or you can use a baking tray, so that the juice from your mix is fully absorbed into the chicken and nothing goes to waste.

Thanks ma'am


Errrmmm but why is you awake at this hour on a Saturday na? Is you vigilanteing already?
No only my son go wake up at 4am on a Saturday. If you see me now ehn I look like one of the characters from the walking dead.

So I marinated the chicken overnight.....
As my pikin no allow me sleep in on a Saturday, lemme kukuma start grilling.......

After grill picture coming soon

jazzyjazz:


Thanks ma'am


Errrmmm but why is you awake at this hour on a Saturday na? Is you vigilanteing already?
No only my son go wake up at 4am on a Saturday. If you see me now ehn I look like one of the characters from the walking dead.

Lol.
My body doesn't understand its Saturday .
It's used to waking up by 4. I have to go back to sleep now

Finally done....
Didn't like it much....
I over salted it.
Didn't taste as cooked as I like it to be....

Will just chop it up into pieces and use it to cook jollof rice.

Maybe next time I'll get it right

jazzyjazz:
Hey guys

I want to grill some chicken 2mrw but I have a few questions

First off I've got an electric grill.... Which I'm not sure I'd want to take out of the box (too many things in the carton and my husband isn't in town to help me rearrange) so I've opted to use my oven but my oven doesn't have like a flat tray per say. It has the kibd of rails a grill has.

My question is, should I cook the chicken first? (it's my first time)

Also when in the oven, do I put foil all over the oven grill?

I've attached a picture

Cc
Chasers
Mariangeles
Breadplanets

And other cooks

I saw MNDE18's mention and I think s/he gave the perfect solution!

Sorry about that ma'am. Next time use almost the lowest degree of heat; that way it cooks well.
Also taste your marinade spice before mixing in. I add honey or ginger if it's too salty.
You'll definitely get better in doing it.

I hope this helps

jazzyjazz:
Finally done....
Didn't like it much....
I over salted it.
Didn't taste as cooked as I like it to be....

Will just chop it up into pieces and use it to cook jollof rice.

Maybe next time I'll get it right

Thank you ma'am.

Mariangeles:
I saw MNDE18's mention and I think s/he gave the perfect solution!

jazzyjazz:
Hey guys

I want to grill some chicken 2mrw but I have a few questions

First off I've got an electric grill.... Which I'm not sure I'd want to take out of the box (too many things in the carton and my husband isn't in town to help me rearrange) so I've opted to use my oven but my oven doesn't have like a flat tray per say. It has the kibd of rails a grill has.

My question is, should I cook the chicken first? (it's my first time)

Also when in the oven, do I put foil all over the oven grill?

I've attached a picture

Cc
Chasers
Mariangeles
Breadplanets

And other cooks

Nice comment from MNDE18


You don't need to cook the chicken first, just apply small slits with a knife on it.They come out so juicy and delicious.

Note: If your pieces of chicken are thick, you may need to lower the rack to be sure they cook to the proper internal temperature. And make sure you always Preheat the oven. Enjoy

jazzyjazz:
Finally done....
Didn't like it much....
I over salted it.
Didn't taste as cooked as I like it to be....

Will just chop it up into pieces and use it to cook jollof rice.

Maybe next time I'll get it right

Why did you placed the foil on the rack?

MNDE18:
Sorry about that ma'am. Next time use almost the lowest degree of heat; that way it cooks well.
Also taste your marinade spice before mixing in. I add honey or ginger if it's too salty.
You'll definitely get better in doing it.

I hope this helps

Thanks so much. I'll definitely try it again.

I guess where I made errors were that I didn't pre heat the oven and I didn't put small slits on the chicken like @chasers suggested. I also left my oven on the highest heat the whole time.

Thank you too @mariangeles

chasers:
Why did you placed the foil on the rack?

I thought that was the best place to put it
The lower part of my oven is where you light the oven so I thought it wouldn't be appropriate there

jazzyjazz:


I thought that was the best place to put it
The lower part of my oven is where you light the oven so I thought it wouldn't be appropriate there

From the oven photo you upload, I saw two rack. Nest time place the foil on top of the lower rack and your chicken on the first.

Another method :After the foil on the rack like you did, turn the rack over to the other side were there is no foil and place your chicken

Hot, beef noodles vegetable soup,
pan baked bread, poached egg
& a cup of black coffee to kick start
the 'ember months.

A true winner for all seasons..

Wish you all a blessed September
& beyond!!

jazzyjazz:
Finally done....
Didn't like it much....
I over salted it.
Didn't taste as cooked as I like it to be....

Will just chop it up into pieces and use it to cook jollof rice.

Maybe next time I'll get it right

That's the spirit!

Beans and garri. Come and join me

Breakfast

Akara, Titus, coconut bread, butter and milk

jazzyjazz:


Thanks so much. I'll definitely try it again.

I guess where I made errors were that I didn't pre heat the oven and I didn't put small slits on the chicken like @chasers suggested. I also left my oven on the highest heat the whole time.

Thank you too @mariangeles

The nest gonna be better..

kollected55:
Beans and garri. Come and join me

Nice looking beans...

chasers:
From the oven photo you upload, I saw two rack. Nest time place the foil on top of the lower rack and your chicken on the first.

Another method :After the foil on the rack like you did, turn the rack over to the other side were there is no foil and place your chicken

Will try it this way next time. I still have lots of chicken in the freezer

Thank you@kollected55