BlueRayDick:


Yes ó....we all work past the corridor arms akimbo now. Nobody wants to die

Nobody wan die, everybody wan go heaven

BlueRayDick:


With this Corona virus thingy, I dread anything Asian for now ó.

Even our office that shares same building with some Chinese who have their office there, we are being wary of touching the staircase railings after a Chinese must have handled it

Come on don't be a racist, embrace and be friendly to your neighbors.
As for the transparent noodles, check shop rite or china town

iamoyindamola:
Come on don't be a racist, embrace and be friendly to your neighbors.
As for the transparent noodles, check shop rite or china town

A time is coming when they'd all wish they were black.
They'd see a black man and respect his indestructible nature.

Mariangeles:


A time is coming when they'd all wish they were black.
They'd see a black man and respect his indestructible nature.

Yes oo
Imagine one of them beefing Africa to the extent of writing article that we are immune to Corona, when ebola was dealing with us no one helped us
This life na turn by turn

BlueRayDick:


With this Corona virus thingy, I dread anything Asian for now ó.

Even our office that shares same building with some Chinese who have their office there, we are being wary of touching the staircase railings after a Chinese must have handled it

Just avoid contact where possible, wash your hands thoroughly, use hand sanitizer when you can't wash, don't touch your face, and take vitamins. Also use cleaning agents on your workspace and shared workspaces. Wear latex gloves if you have to, so you can avoid Chinese germs on surfaces, but there are claims that it's not transmitted on surfaces (I question that). Also, be extra cautious if you have a compromised immune system due to health issues or age (60+). Don't let the elderly have contact with Chinese.

The spirit of jollof rice.

I had to rush to the market this evening to prepare this.

Youngzedd:
The spirit of jollof rice.

I had to rush to the market this evening to prepare this.

Are you Whizkidefe?
Both your dishes look similar...

Youngzedd:
The spirit of jollof rice.

I had to rush to the market this evening to prepare this.

Yummy, abeg bros where's my own share.

Cooked for storage.

Pic 1: work in progress
Pic 2: Stew done set.
Pic 3: Chewing on Maltesers. I am trying to cut down on chocolate intake sha. Totally forgot I had this one.

AgbenuAnna:
Rice and moi moi @Akposy please where are you learning ,abeg I want to be the food tester

I want the moi moi and meat.... it's been a while I ate good food.
I study at Red Dish, Abuja

pocohantas:
Cooked for storage.

Pic 1: work in progress
Pic 2: Stew done set.
Pic 3: Chewing on Maltesers. I am trying to cut down on chocolate intake sha. Totally forgot I had this one.

Is that chicken or turkey? I like both when cooked in stew without frying

Seems u Favour tomatoes over pepper; I can see the stew quite rich in tomatoes. Awa team pepper

BlueRayDick:


Is that chicken or turkey? I like both when cooked in stew without frying

Seems u Favour tomatoes over pepper; I can see the stew quite rich in tomatoes. Awa team pepper

There is chicken and turkey. I fried it mildly.

I know na. I cooked stew for my friend recently. Told him to buy tomatoes, tatashe and rodo in ratio 3:1:1. He turned it upside down, rodo took the highest slot. How did I forget he is Yoruba?

pocohantas:


There is chicken and turkey. I fried it mildly.

I know na. I cooked stew for my friend recently. Told him to buy tomatoes, tatashe and rodo in ratio 3:1:1. He turned it upside down, rodo took the highest slot. How did I forget he is Yoruba?

Yoruba and pepper is a match made in heaven.

I do ask waiters when I’m at a new restaurant whether their special fried rice or coconut rice has at least little pepper in it. I guess ur friend is like me and was wondering what u will do with the 3 portion of tomatoes and 1 portion of rodo

Mariangeles:


Are you Whizkidefe?
Both your dishes look similar...

No oh.. I nor get photocopy here o.

WHIZKIDEFE:
No oh.. I nor get photocopy here o.

No vex o

All these food got me hungry but I cant eat till noon..biko lemme head to the gymm before aguru apiawaa m agba..hopefully someone buys me lunch

BlueRayDick:




Yoruba and pepper is a match made in heaven.

I do ask waiters when I’m at a new restaurant whether their special fried rice or coconut rice has at least little pepper in it. I guess ur friend is like me and was wondering what u will do with the 3 portion of tomatoes and 1 portion of rodo

Lol. I actually do pepper, but I don’t put lots of it in fresh form- it changes the consistency of my stew. More pepper gives a smoother/pastier finish, I don’t like. So, my concern wasn’t that the stew will end up peppery, but he wanted to kill my stew-cooking-career.

Do have a corona free day.

Mariangeles:


Are you Whizk idefe?
Both your dishes look similar...

Haba, Efe no get duplicate na. Efe for add noodles to that rice or yam sef.

Mariangeles:


Are you Whizkidefe?
Both your dishes look similar...

No.

Can I see the pic the person uploaded.

MissGodOwn:

Yummy, abeg bros where's my own share.

pocohantas:


Lol. I actually do pepper, but I don’t put lots of it in fresh form- it changes the consistency of my stew. More pepper gives a smoother/pastier finish, I don’t like. So, my concern wasn’t that the stew will end up peppery, but he wanted to kill my stew-cooking-career.

Do have a corona free day.



Haba, Efe no get duplicate na. Efe for add noodles to that rice or yam sef.

I thought it looked familiar because of the stickiness of the rice ( which I like sometimes) and the picture quality

Youngzedd:


No.

Can I see the pic the person uploaded.

Ah! Bros, that one na work wey I no know how to begin execute o
Let's just go with the option of you're not Efe, thanks

Mariangeles:



I thought it looked familiar because of the stickiness of the rice ( which I like sometimes) and the picture quality

Hehehe. I understand nne. I like sticky homemade jollof o. I am not a fan of the DRY version.

Seafood by the sea .
If I tell you say I like am,I lie.Just say to see regular naija food here dey hard.
But I saw one asaba woman weh get big yarnsh well well that sells naija food.
Had a blast last night and this morning
The meat weh dey follow her soup and her nyarsh,I no know which one big pass walahi.
Biggest meat I've ever had!!

Logoobenz:
Seafood by the sea .
If I tell you say I like am,I lie.Just say to see regular naija food here dey hard.
But I saw one asaba woman weh get big yarnsh well well that sells naija food.
Had a blast last night and this morning
The meat weh dey follow her soup and her nyarsh,I no know which one big pass walahi.
Biggest meat I've ever had!!

Where is this place bro?

emmaodet:


Where is this place bro?

no vex bro,but coded.

emmaodet:


Where is this place bro?

If you think emmaodet is asking for the place not because of the sea food but because of some other "thing" please raise up your hand:

pocohantas:


Hehehe. I understand nne. I like sticky homemade jollof o. I am not a fan of the DRY version.

Really?
When it comes to party jollof, I love it dry and quite crunchy.
The reason why most people from other countries pick Ghanaian jollof over ours is because ours is too dry according to them

diordaves:


If you think emmaodet is asking for the place not because of the sea food but because of some other "thing" please raise up your hand:

Hahahaha,
U are not serious bro

emmaodet:


Where is this place bro?

He is in Cameroon

Daisy17:


He is in Cameroon

How?

Logoobenz:
Seafood by the sea .
If I tell you say I like am,I lie.Just say to see regular naija food here dey hard.
But I saw one asaba woman weh get big yarnsh well well that sells naija food.
Had a blast last night and this morning
The meat weh dey follow her soup and her nyarsh,I no know which one big pass walahi.
Biggest meat I've ever had!!

Name of the seafood?