Petyprincess:

Haha that's not possible na
Have thought about it also because I'm to lazy to peel

festwiz:
Not much of a breakfast...and I burnt the eggs.

BoleAndFish:
You can buy beans flour and make your moimoi with it.

Cc: Hathor5

Petyprincess:

Haha that's not possible na
Have thought about it also because I'm to lazy to peel

BoleAndFish:
You can buy beans flour and make your moimoi with it.

Cc: Hathor5

Hathor5:


I heard some people make it without peeling to retain the nutrients that are in the shell but I don't trust it.

Petyprincess:

Please have you tried it b4? Does it taste exactly the same?

Hathor5:


Will it come out as nice as with beans? I have just ordered the beans on Amazon but I might try the option with the flour some other time.

BoleAndFish:
Yes yes yes

GboyegaD:


No, that is Provolone Cheese beside the fried eggs.

Tonyfx:
My dearest @Dyt cook na make I bring my plate

sewzann14:
I am really inspired by the dishes I see here, I made chin chin�

Akposy:
Oatmeal Cookies

The first set got burnt. Ayam in severe pain

Ishilove:

Is this egg and beans I'm seeing here?

Dyt:


Some days I don't want to
But I have someone in the kitchen
She said she wants to blow my mind
So wait for it

festwiz:
Not much of a breakfast...and I burnt the eggs.

festwiz:
Yes.

Hathor5:
Has anyone here prepared moi moi without peeling the beans?

Tonyfx:


Egg and beans.

Nobody will mess with you

Mariangeles:


I did it once but no deliberately o, but because I was tired of washing the beans again and again then...the moimoi turned out dark in colour
but it was still delicious though
The beans were partly peeled and partly unpeeled

Hathor5:


It doesn't sound like you would recommend it, right?

Mariangeles:


Nutritionally? I'd say I recommend it .
I hate hate hate to see all that fiber go to waste
Do you know what ekuru is?

Hathor5:


Ok. I have ordered the beans on Amazon. I will try without peeling. If the moimoi doesn't come out nice, you will send me yours.
Yes, I do. Why?

Mariangeles:




Well, there's a version they make with whole beans...maybe you'd want to try that

festwiz:
A combination I regretted an hour later.

Hathor5:


I will trust you with the first option for now.

Mariangeles:


Seriously though, if you don't mind the colour, there's nothing wrong with it.
It doesn't affect the taste at all, plus it's more filling.
Ghanaians make their akara without peeling sef

Hathor5:


I don't think the color will bother me knowing that it is healthier.

Tonyfx:


Hmmm, I'm sooo waiting.