Hathor5:


Hummus is a dip mainly made from cooked mashed chickpeas. A Lebanese friend introduced it to me but I think it is eaten in several Arab countries.

Hathor5:


It's a habit really. Once you get used to it, it will become very easy. You will even do the shopping some certain way. And when you notice how good it makes you feel, fit and strong and less fatigued, you will never retreat from this 'life-style'. However, I have my cheat days too, once a week but not more than two. When I make jollof rice, I eat more than I should, same with egusi, I also love pizza and cakes and these things are food for the soul.

Mariangeles:


It actually tastes nice in salads.
I'm very sure poco is not up for any of that raw stuff

Hathor5:


You have never tried raw bell pepper before?

cococandy:

Tastes great with a dip.
I use peanut butter for mine because I’m still learning to like hummus

Hathor5:


You don't like hummus? Do you like guacamole?

There are many other dips though. I also like sour cream, feta dip, tomato-basil-dip, eggplant dip, greek yoghurt dip (with or without tuna and onions), smoked mackerel and watercress dip, chimmichurri (don't know if I spelled it correctly).

I think I know what I will make in the coming weeks.

BlueRayDick:

Wait ó! We are talking of the pepper that we cook for several minutes on fire and keep tasting to see whether it's done before serving....

This is the same pepper that tastes nice in raw form

I know those abroadian food are not just for me

cococandy:


Thank you. You’re too kind.

Yes there are things I can’t cook. But if I’m interested in making them, I use YouTube as my guide. Once you have the interest, it comes easy.

Mariangeles:


...and light too.
You have a well-planned diet.

Dyt:




Typical ibile man

BlueRayDick:
[quote author=cococandy post=90207464]
Tastes great with a dip.
I use peanut butter for mine because I’m still learning to like hummus

Wait ó! We are talking of the pepper that we cook for several minutes on fire and keep tasting to see whether it's done before serving....

This is the same pepper that tastes nice in raw form

I know those abroadian food are not just for me

BlueRayDick:


Wait ó! We are talking of the pepper that we cook for several minutes on fire and keep tasting to see whether it's done before serving....

This is the same pepper that tastes nice in raw form

I know those abroadian food are not just for me

kinah:



With the right
Tools/equipments to cook
Ingredients

ibkayee:

You should try raw onion and ketchup, perfect combo

BlueRayDick:


This one Na another style o.....I find difficult to eat uncooked food o. Ah.

Onions that before I eat 2 slices water will full my eyes and they will be asking " wetin happen, why u dey cry? "

Hathor5:


The picture is cuteness overload.

BlueRayDick:


Asin....
Wọn ní kin jẹ ata tútù....shey mo fẹ́ ṣe ogun ayeta ni?

cococandy:
And to think I used to a bit picky.

My palate has broadened considerably.
I Used to hate mushrooms, hated cassava fufu(I’ve actually not tried it yet but I think I would if I saw it again), still iffy on snails but I will try them. Hated spinach. Hated Okra soup (I taught myself to like it when i started making it to my taste).
Still not very comfortable around ogbono soup but I’m open minded if I have no choice but to eat it.

Thank God I grew up

ibkayee:

You should try raw onion and ketchup, perfect combo

Dyt:


How do y'all eat raw veggies

I tried eating tomato
Lettuce and mehn
I dunno


Lmao at ayeta

ibkayee:

You should try raw onion and ketchup, perfect combo

cococandy:
And to think I used to a bit picky.

My palate has broadened considerably.
I Used to hate mushrooms, hated cassava fufu(I’ve actually not tried it yet but I think I would if I saw it again), still iffy on snails but I will try them. Hated spinach. Hated Okra soup (I taught myself to like it when i started making it to my taste).
Still not very comfortable around ogbono soup but I’m open minded if I have no choice but to eat it.

Thank God I grew up

Hathor5:


You too? I thought I was the only one.

Hathor5:


You are not serious now, are you?

Hathor5:


Exactly! I think it is the lightness that takes away the fatigue.

I am a very organized person.

cococandy:


There’s only so much sliminess I can handle. When I’ve eaten it in the past, I always add okra for some texture and make sure I use uziza leaf to create the aroma I love (not very keen on the aroma of ogbono by itself)

ibkayee:

Lol nope, just kidding

Hathor5:


Did you put salt on the tomato? You can eat them with your sandwich. I never eat tomatoes without anything. The only exception could be cherry tomatoes but even then I prefer them with a sandwich.

Hathor5:


My parents put a lot of effort we kids would be open to trying different foods. I am so glad they did because I would have missed out on many delicacies had they not.

Dyt:



I even put olive
Infact added tuna

It tasted nice
But that was it
Never tried it again

BlueRayDick:


Mine too did. I'm just someone that's not easily influenced right from a young age. I would rather not eat than eat what I don't fancy.

So many times I skipped meals because they wanted me to eat what I don't even though nutritious. I was later allowed to decide my meaps myself

BlueRayDick:


Mama I Don grow already.....I also had to outgrow some of those food I don't fancy growing up, but not all.

I used to detest fry eggs so much as a kid. I would either have my egg boiled or not eat egg at all while others are taking their egg fried with bread.....I eat it now. But veggies raw as in raw....I doubt I will try it o

Dyt:


How do y'all eat raw veggies

I tried eating tomato
Lettuce and mehn
I dunno




Lmao at ayeta

Hathor5:


Imagine he tried.