sexkillz: Toothpick?

Vikin:

Ogugua, you can bake and cook some very odd meals.....you are good with concoction I tell you..

Some of your food fit keep me for toilet all day, I tell you

Bush woman. All you know is garri and soup.

JeSoul: Pan roasted turkey...yummy!

Vikin:

The place where the fork closes the pie! It's not well aligned

I'll remember that when I go for a cooking competition. The meatpie wasn't complaining about alignment.

sexkillz: Bush woman. All you know is garri and soup.

Vikin:

I wish .....as I love my garri and soup, I do other french and Italian cuisine...


I know a good food when I see it, oguguo own is really concoction..,..YouTube material.

ogugua88: [size=13pt]You do Italian cuisine but you're calling my pizza concoction. I blame you. You never jam.[/size]

Vikin: Quiche....

Lovely

This is the real concotion. . . Hope the toilet aint that far.

ogugua88: [size=13pt]Chei! Jesus Christ of Nazareth. Why you scorch the quiche? Wetin e do you? [/size]

Vikin:

That pizza, tell me you didn't buy it already prepare...what you just did was to open the pack and put in an oven!

Vikin: That pizza, tell me you didn't buy it already prepare...what you just did was to open the pack and put in an oven!

[size=13pt]See insult.

Everything I post in this thread is from scratch. The only things I didn't make by hand on that pizza are the vegetables and Italian sausage.[/size]

Vikin: Hubby doesn't really like Nigerian food, so I had all these for myself!

Pls no salivating Abeg!

This was last month though....

sexkillz: Nothing special.

Vikin:

Jealousy, I know say you will run down the next market to prepare this....

ogugua88: [size=13pt][/size]

Pink!:


A handful of baby spinach, 1apple, 1 orange, a cup of plain Greek yoghurt and 1 banana

busayochic: for more on this recipe, kindly visit www.neovosfoodservices..com

Meddler: rice and stew with a side of green beans with caramelized onions and mango-avocado salsa. I so looove mango season!!!! Trying to look for mango recipes. Made a mango crumb cake the previous day but no pic.

Yield: Ogugua, that pizza looks fantastic, great job. 5 stars.

[size=13pt]Thanks Yield [/size]

joeydozzy: @ ogugua, what did your mother tell you about sharing?

ogugua88: [size=13pt]Ahn ahn. Common olive. All you have to do is remove it from the can and slice.

One doesn't have to be certified to make good food or good looking food. If one is passionate about something, then it can come out right. I guess I'll take that as a compliment.[/size]

























[size=13pt]Cooking isn't hard like some make it out to be.

As for the particular pizza (with olives) in question, I made the dough and sauce. I don't make cheese, sausages, or have peppers and any other veggies in the garden as it's only May. The olives, green peppers, mushrooms, cheese, etc., were bought from the store and I placed them on my dough and sauce accordingly.

PS - ready made NEVER tastes better. I'd take my fresh ingredients over frozen or processed stuff any day, just that time doesn't always permit that.[/size]

baby_mama:


Biko are you married
I have found my sister in law by faith