Stellasmeza: Chicken kabob, carrot rice & vegetable curry.
www.nairaland.com/attachments/1283552_image_jpg0d5b1c4c7f720f698946c7f6ab08f687

uzoo: @Joeydozzy


@Yield
The trick behind cooking jollof rice with out getting it burnt is to cook it under moderately low heat and try to cook it in a non-stick pan or non-stick pot,thats what i use anyway.The rice just needs to absorb the sauce you've poured over it under this temperature of flame,that doesnt mean its not cooked.

To make tasty jollof rice ,here's my big sister's secret recipe - ..blend a lot of crayfish with bell peppers (tatashe in yoruba) when blending the tomatoes ,onions and peppers to make your stew sauce for the jollof rice,make sure you have a lot of crayfish ,a lot of tatashe and less tomatoes (say one hand full of cray fish to 7 large tatashe and 4 tomatoes,and depending on how spicy you want it you can add 7 or 10 pieces of the usual small/tiny red peppers.


this will make a sauce for say 3 to 4 cups of rice ,dont forget to add your beef/chicken/turkey/ whatever Stock water.
she also uses canned tomatoe paste and Grates a bit of ginger when frying the tomatoe sauce in oil.

Finally ,do not allow the rice to dry up , leave a bit of boiling sauce to stir it with,before turning it off,jollof rice is never tasty when it is served dry,it has to be a bit savoury.

Stellasmeza: Chicken kabob, carrot rice & vegetable curry.

Guchis:

Hi Uzo, so i stole your sister's recipe for Jollof rice and made it for the Fam last sunday...it was a HIT!!! It had this 'party rice' aroma and i swear you could perceive it miles away My bro couldn't get enough and you could clearly see the 'made in China' trademark on our visiting relatives plates.
All in all, it was a good Sunday courtesy chef moi..hehe. Kudos to ur big sis!

Paris-fran:


Too lazy to cook and yet u dey boil beans. I laugh in greek! Too lazy to cook, where I'm from is equal to Bread, Indomie, Or ever nourishing Garri and Groundnut.

Weldone though.

joeydozzy:


[img]http://i.chzbgr.com/maxW500/3357845504/h6848D337/[/img]

Sissie:

Looks yummy.

Stellasmeza:

Ehn ehn joeydozzy! That your dog is scaring me

Settle down, Bingo.
Yeah good boy, He eats good food

CFCfan: I'm hungry

Yvete:

Taco Bell ... Open 24 hours!

beauty?:
Rice, gravy and fish head, mhennnnnnnnnnn, i love fish head.

3 layers Cake (vanilla, cashewnut and pineapple)

y me: well. . . .My own way of preparing tomatoes egg

snthesis: Technically its my kitchen and i cooked the meals .

even though i no sabi wetin i cook sha

uzoo:



The meal looks yummy. As much as i enjoy eating fish i don't like eating the head,but i really cant throw it away so i give it to whoever is interested in eating bones in the house.

beauty?:
Rice, gravy and fish head, mhennnnnnnnnnn, i love fish head.

3 layers Cake (vanilla, cashewnut and pineapple)

krystal101: Join me! I jes made this for oga to enjoy when he gets back from work.

Kalvan: So no one here knows how to cook Amala or Pounded Yam?!