AlwaysTrue, welcome to the world of sesame oil. I have a small confession to make :if I'm going to a party and I know I'll eat rice, I carry a tiny container of sesame oil with me. It's pure joy over jollof or fried rice. Or yam porridge...I also make a pepper garlic sauce with it, pour it over boiled chicken or beef-yummmmmmmmmm!!!

this is a must try ooo, i will send my own foto soonest!

You will need
Curry powder (not ordinary curry)
Vegetable oil
Goat meat
Coconut milk
Black pepper
Onions
Ginger
Garlic
Onions
Pepper
Potatoes

Heat the vegetable oil in medium heat, add 3 table spoons of curry powder into it and fry the washed goat meat (this should be done in batches so the pot is not overcrowded) till browned then remove
Add the chopped onions and pepper into the curried pot and fry till onions is brown
Add the salt, ginger, garlic and sauté for an extra min
Put the goat meat back into the pot and add the coconut milk
Add 3 more table spoons of curry powder
Add water and cook till the goat meat is soft
Add potatoes when the meat is almost cooked and cook till the potato and the meat is cooked
Skim the layer of fat off the top of the curry

and serve with your dish of choice, mine is RICE…

*image not mine, just to give an idea of what it looks like without the water melon of course

@Iyabetajos LWKMD @ polishing ur engrish! As u polish am reach Ȋ̝̊̅ gats to hold dictionary to gbadun am. Bawo "grits ati acha?"

@safe, tolotolo and mosquito indeed!

Favoured gal, thank you for the recipe. It looks really yummy. I'm officially confused as to what to make ooo
New recipe up

http://thefruitfulkitchen./2013/12/13/honey-balsamic-vinegar/

@LIZZYSLAW,LMAO. alafiya ma.

@Favoredgal,wow awesome.since i took in,i neva chop meat bt i mus chop today

@Dreams, am a fan of your blog and ve bookmarked almost all ur recipes and looking forward to trying them one after the other.Pls can u help me with the process of how to prepare coconut milk and coconut oil?

Iyabetajos: @LIZZYSLAW,LMAO. alafiya ma.

@Favoredgal,wow awesome.since i took in,i neva chop meat bt i mus chop today

Ah...so im not the only one with meat aversions! Iv not eaten meat in at least 4 months

favored gal:

Ah...so im not the only one with meat aversions! Iv not eaten meat in at least 4 months

MY SISTER,NT A FUNNY EXPERIENCE N DH IS A DIE HARD MEAT FAN

Okirewaju, thank you, dear. This is the way I make coconut milk:
http://thefruitfulkitchen./2013/09/19/coconut-flour-the-easier-way/

Per the oil, I've only made it once, and because of the tiny quantity I got, I haven't made it again. The method is used is here:
http://therenegadekitchen.com/how-to-make-coconut-milk-and-oil/

I think you get more coconut oil by first roasting your coconut flakes, then using a very good juicer to remove the oil. I've never tried it this way, but I've come across the idea on some sites.

Hmm! Talking abt coconut oil. Why does the store boughht oil don't have that sweet taste like the home made. I once made coconut oil I felt like drinking everything; the taste, the aroma, so yummy. And the paste after you get your oil is the sweetest part, use it on your salads, bread spread etc.

But I guess it has to do with gettingg a sweet coconuut.
Xmas prep in high gear. I can't wait to taste all this delicacy apart from the goat. If you wil be serving goat on xmas day pls don't invite me ooo. Lol. Have a lovely wknd.

Venuss, ah ah, wetin the poor goat do you na? Lol.

New recipe up, for extremely juicy christmas chicken

http://thefruitfulkitchen./2013/12/14/juicy-roast-chicken/

Dreamsinbc: Okirewaju, thank you, dear. This is the way I make coconut milk:
http://thefruitfulkitchen./2013/09/19/coconut-flour-the-easier-way/

Per the oil, I've only made it once, and because of the tiny quantity I got, I haven't made it again. The method is used is here:
http://therenegadekitchen.com/how-to-make-coconut-milk-and-oil/

I think you get more coconut oil by first roasting your coconut flakes, then using a very good juicer to remove the oil. I've never tried it this way, but I've come across the idea on some sites.

Thanks a lot;working on it immediately

hello dreams. nice work u doinghere. ur tread is truly educating.
pls abt dis tiger nut cn u snd me d link for preparing it plss.
wats more cn ihv ur email add? tnks

Hi Gr8fulhrt, do you mean tiger nut milk? You just soak the nuts, and blend with a little water, then sieve. If you don't have a strong blender, pound first, then blend.

My email address is fruitfulkitchen@gmail.com

Hello fruitful women in the kitchen. Compliments of d season all. In this season, may we all cook our way into our dh heart's afresh and bfp in Jesus name.

@Dreams, i know i always draw u back with my village questions. Abeg no vex, what is paprika?

God bless u all for such a thread. @ Venuss, how do u do ur coconut oil at home? Please share with us.

Choi! This Christmas celebration go helele o! Thanks @Dreamsinbc, how are LO and DH? I dey great o, plenty to learn here. That sesame oil i dey use am wella o.

@kikeladae, I see you handwork.

@Venus I tried the tigernut with coconut, ginger and garlic. BAM! Though I think I added too much garlic for the smell ehn! How do you do your coocnut oil. Because I do not want to heat it, I tried the fermenting process and it worked well, so no heat. On the idea of the coconut cream residue thank you for that but is it the cream left after frying the coconut milk to extract the oil? In fermenting process, the cream ferments and cannot be used.

@favouredgal, thanks for that recipe. E be like say coconut no go dey miss for me kitchen.

Good morning all.

@Always, how many days do you ferment for, fear no dey let me ferment o. Kindly share the process here please. Thank you.

'Deemahow are you doing? I sent you an email.

Uteh, not at all. Paprika is a spice, you can get the ordinary and smoked varieties. It's pretty easy to find in shops.

Smiler, I got the mail. For sometime, I haven't been feeling too well. Will try it out, wish I could find an eggless version. Will make this one and let you know. Will post it 2mrw, by God's grace.

AlwaysT, I'm glad you like the sesame oil. Yummm

'Deema dear you are healed by the stripes of Jesus Christ in Jesus name, amen.

My pple, how na? Sorry iv been MIA, I'm in a world of my own here o! I av 8 kids in my house, d oldest is 5+ while d youngest is 12 months plus, unfortunately, I av only one househelp, my house na sweet and wonderful chaos, dh hurried out in d morning and come in quietly in d evening, lock himself up in d room and only come out for prayers.

Hmnnnn! I'm aving fun sha o, iv been comming around to spy recipes! I shall be back sha! E ku ise o, I love and miss u all

I wil come back soon wt my coconut oil recipe, iv never bought, a dozen coconut(large) give me almost 1 bear bottle and I don't heat it

Twingirls you are in training. Have fun .

Please when you can do come around to share your cold press coconut oil processing.

@Smiler,
After blending the coconut to extract the milk, put in a transparent container or glass bowl and let it stand for about an hour, then scoop out the coconut cream (the white part that seperates from the water) into another transparent/glass bowl and leave slightly covered in a warm place for 48hrs or more till you see bubbles of oil in the cream. By the third/fourth day, the cream should be fermented and becomes a thin layer while the oil would be at the bottom. Scoop away the fermeted cream and strain the oil through a cheesecloth to remove any particles/residue. Alternatively do not scoop fermented cream layer but freeze then both the cream and oil will harden or solidify and it is easier to seperate.

@twinsgirls I will like to know your method o. Happy enjoyment, I had one over some time back and if not for time and work, I try to have children over my place often. It is good preparation for ours but 8! Na patience you need o

@Always thank you very much. I will try it.

Good morning all, do have a blessed day.

Hello mamas,

I'm happy to report I've been indulging in these recipes and they've been wow! Thank you @dreamsinbc

@dreamsinbc, Seems the morning sickness is gradually setting in. Get well soon dear.
@twingirls, enjoy the company . Its not easy,but it'l be fun

Coco, thank youuuuu. I'm glad you make some. Which ones have you made? I love blog comments ooo

New recipe up
http://thefruitfulkitchen./2013/12/19/chicken-soup/

@Alwaystrue, i love this your method for coconut oil, i will try it,

@Dreams, thanks on d paprika. Maybe i will try this chicken soup for this constant headache too.

@ dreamsinbc, I've made several . Though I have some favourites already. Like spanish omelette , colcannon , oatmeal pancake . I love the fact that the recipes incorporate veggies and nuts into meals. More like a fun way of taking your veggies. And also using healthy ingredients in meals. Thanks again. I shall do the needful at the blog

A regular portion of fruits with each meal, balances it all!