am liking that Chick-Tomato-Jckt-Potato!

hmmn! nawa o! orishi rishi ijekuje!
all ds na on top potatoe sha!

i love when it is cooked, and now put in the oven for few minutes.
eat it with scrambled egg.

i like french fries

fried in deep hot oil! lol

but i just love potatoes in general.


Seun should move you to food section MOD or you can share the section with AmakaOne since you do most of the real contributions to the food section anyway.
well at least you have been lately.

Please try this. It's very simple and believe me when i say "you are gonna love it"

A Potato Dish for Julia

2 medium new potatoes

1 small clove garlic

Salt

4 teaspoons butter

Freshly ground black pepper.

1. Peel the potatoes and slice them very thin, about 1/8-inch thick. Peel and mince the garlic, then with the flat of your chef’s knife, mash it with a little salt into a paste. Work about 1 teaspoon of the butter into it and set it aside.

2. Heat 1 1/2 teaspoons of the butter in a small frying pan over medium-low heat, and lay in half the potato slices, overlapping slightly, to fill the bottom of the pan. Salt and pepper them lightly, and smear the garlic paste on top. Add the remaining potatoes, season lightly and set a small cover askew on top of the pan. After about 8 minutes, turn the potatoes by setting a small, sturdy plate on top of the pan and flipping them over and onto it. They won’t hold together in perfect shape, but don’t worry.

3. Heat the remaining butter in the pan and slide the potatoes back in. Let them cook, semicovered, for 5 minutes, then uncovered for a couple minutes more, until nicely browned. Slide them onto a warm plate, season to taste and let them mingle with whatever juicy meat you’re treating yourself to for dinner.

Serves 1 or 2.


http://www.nytimes.com/2009/09/27/magazine/27food-t-002.html?_r=1

if you need much of potatoesyou can contact me.i live in jos,plateau

[size=13pt] ~I'd like to give the recipe you shared a go Epi. . .


~Let you know As/When I do . . .[/size]

Christmas breakfast is especially merry when this colorful frittata is on the menu.


Ingredients

* 1 medium onion, chopped
* 1 medium green pepper, chopped
* 1 garlic clove, minced
* 2 tablespoons butter or margarine
* 1/2 cup chopped tomatoes
* 1/4 cup minced fresh parsley
* 5 eggs, lightly beaten
* 2 cups shredded mozzarella cheese
* 1/2 cup soft bread crumbs
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon pepper

Directions

1. In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
2. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.