HOW TO TURN THE KITCHEN UPSIDE DOWN WHEN COOKING.
N HOW TO SPEND 4 HOURS IN THE KITCHEN N YET NOTHING IS READY.

ewoo, sugar for stew na chinese lo mein?  

boil your blended tomatoes till pasty for zero acidic taste my mama said ooo

Osisi, how now kedu? miss ya  
Gator, bawo ni now, mo miss e na

right, onion is a no no for ofe onugbu. long time i ate that soup

Hauwa, I dey o.
I miss you too na. Oju kan la fi n ri e.

@post
Don't use your cell phone while you're cooking in the kitchen

*Hauwa*:


right, onion is a no no for ofe onugbu. long time i ate that soup

Really?

Just finished making a full pot of it now.hmm, Yummy yummy!               _{some of my friends are already waiting to have some!}

kool, u're always cooking. r u a cook ?

posakosa:

kool, u're always cooking. r u a cook ?

Posa I love cooking a lot, Talk about passion.

davidylan:

sprinkle garri inside egusi soup, thickens it.

potatoes can be used to thicken ofe onugbu when you don't have ede (cocoyam)
My aunt in London uses oatmeal

koolchicco:

Posa I love cooking a lot, Talk about passion.

Where are you located ? Can I hire you as my chef------hehehehehe

whats ur favorite food ?

Hanoobaba:

@mohawkchick: are we not supposed to talk about the rituals we learnt.

[size=13pt] ~Did i imply otherwise?

~Are you on about me finding a couple of the things you mentioned superstitious?[/size]

posakosa:

Where are you located ? Can I hire you as my chef------hehehehehe

whats your favorite food ?

Baba, to employ me fit cost u more than 2 cent oo!

I like most foods tho, Spicy Jellof Rice anyday!

Coconut fried rice garnished with Veg and smoked fish/turkey.

I bake as well and my Fav are Egg rolls and Pan-Cakes.

^^^^^^


na wa oooh------ur wife go enjoy well well

My mom taught me to always put the handle facing the left. Dont use too much oil, not healthy,

My mother and grandmother taught me how to cook soup without frying palm oil. They told me that frying palm oil or ogbono is for city girls.

My mother also taught me how to cook stew with fresh and blended tomatoes without boiling them before adding to the stew. Boiling tomatoes? Yuck!!

Koolchicco, do you have the recipe for egg rolls? If you do, could you please give it to me? My e-mail address is nakaleayovunefe@yahoo.com. Thank you very much.

Cooking in a clean kitchen

Clean as you go

Clean before you go(leave)

Do the dishes before the food settles. Now I do the dishes before eating the food. I can't enjoy my food while the pot is still dirty.

After my food, straight to the sink and the ritual is completed.

Ready for another feast!

There is nothing as sweet as coming to the kitchen and all you have to do is to take the source pan, place it on the burner and start cooking.

nezerst:

HOW TO TURN THE KITCHEN UPSIDE DOWN WHEN COOKING.
N HOW TO SPEND 4 HOURS IN THE KITCHEN N YET NOTHING IS READY.

What a mother!

PLS, ANY BEAUTIFUL GIRL HERE INTERSTED 4 A GUY IN ABUJA, HOT AND HANDSOME victorazy@yahoo.com or 08059237482

pls, this is my real number 08069237482

I learnt never to add sugar to garri before adding water, because it will not swell to the maximum extent.

But that was in boarding school. My mum went to heaven when I was really young.

Is not hygienic to have s*x in the kitchen while cooking, always wash hands before torching anything in the kitchen

Your mom had to tell you that?

I heard that mango + gari = early grave. Till this day, you will never see me drink mango and gari, even for $1mil.

Basically most of what has been mentioned so far. . .I also learnt from my mother. . .

My mum hates hates to waste food.
I learnt a lot of ways you can eat left- over food lol
Eating okro with rice, with ekuru, infact my mum will eat any food with okro if she can.
My mum eats her yam in a very peculiar way, she doesn't peel the yam, she just slices it, after it is cooked she then peels
My mum really didn't teach me how to cook, i leart that from my grandmother

sweet momsy.taught me to always put maggi before salt in a soup to avoid oversalting the food. to put oil early while cooking so it

can cook and blend well. love her to pieces. still crave for her food though i am married.

I can't remember mum teaching me d kitchen rudiments but i can say i observed her closely. Like how 2 make cooking very snappy, keeping the surrounding of the kitchen clean including the dishes, using good quantity of ingredients(crayfish, Iru/dawada to give natural taste ) for soup etc. According to her, a good/bad cook is only identified when she does not use artificial boost like maggi nd others

;d

What i learnt?

1. Cooking delicious meal is a sure way to your hubby's heart anyday.

2. She used to insist on pounding crayfish and locust bean in d small mortar and not blend it. I bet it gives it a natural taste.

3. A clean kitchen keeps the doctor away

And lest i forget, food wastage is a grave offence too. I have kinda taken to it seriously.