Pork Fried Rice(Recipe)

This meal took exactly 1 hour to prepare and the result = magnificent! marinating the pork was a great idea as it turned out just fine. We added some chicken broth to the rice and this gave it a very different taste. The meal requires no extra effort.

Ingredients

360 g pork (boneless)

2 cups rice

4 tbs vegetable oil

1 can mixed vegetables

1 pc pepper

2 tbs soy sauce

2 pcs egg

1 teaspoon salt

1 stock cube



Method

Wash and cook the rice and set aside

Marinate the pork with stock cubes and salt for in the fridge for about 30 minutes

Pour the oil in a large skillet. Stir fry for about 2 minutes or until slightly brown and set aside

Pour the rice into the large skillet for about 2 minutes. Stir in some chicken broth and soy sauce. Make a well in the middle of the mixture and add..........

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