Stats: 3,191,128 members, 7,943,065 topics. Date: Sunday, 08 September 2024 at 02:14 AM |
Nairaland Forum / Nairaland / General / Food / How To Prepare Nigerian Beans And Yam Porridge (894 Views)
The Yam Porridge I Made With Just 2400. Very Delicious. Photos / Plantain And Yam I Bought For 3500 / Try This Yam Porridge Recipe And Thank Me Later (2) (3) (4)
(1) (Reply)
How To Prepare Nigerian Beans And Yam Porridge by gideonjeta(m): 2:09am On Feb 06, 2019 |
INGREDIENTS 3 cups brown/black eyed beans (picked and soaked in water for some hours): Chunks of yam: 1.5 cooking spoons of red palm oil: 2 medium onions: Dry or fresh Pepper (blended): Salt (to taste): 1 big stock cube: As individual meals, they create a delight familiar to the Nigerian palette, but as a duo, they create a bomb. Cooking time 50 minutes Instructions 1. Add water to about 2 inches above the beans, sliced onions and allow to boil till the beans is partially soft. Add water to cook till soft as required to. 2. Once the beans is soft, add the chunks of yam and allow to cook for 10 minutes. 3. In another smaller pot, pour the red oil and add onions. Saute for a minute and add pepper, salt and stock cubes. Fry for another 3 minutes and set aside. This gives your porridge a special taste. 4. Add the palm oil sauce into the yam and beans pot. 5. Allow to cook till the yam is soft and any excess water is dried. Your yam and beans porridge is ready! Serve warm. https://www.nigerialog.com/food/how-to-prepare-nigerian-beans-and-yam-porridge/new/#new 1 Like |
(1) (Reply)
Avoid Crowd And Long Queues, Shop From The Comfort Of Your Home / Different Types Of People In The Kitchen / Is This Beer Going Into Extinction
(Go Up)
Sections: politics (1) business autos (1) jobs (1) career education (1) romance computers phones travel sports fashion health religion celebs tv-movies music-radio literature webmasters programming techmarket Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) Nairaland - Copyright © 2005 - 2024 Oluwaseun Osewa. All rights reserved. See How To Advertise. 7 |