Vaiki:
see your ugly mouth like "abasha" it's Abacha olodo.

Ishilove:

You are a very bitter, disgusting and despicable soul. Go and heal yourself.

pocohantas:


Mine is OKPA. I know some okpa-loyalists will soon land to tell me I didn’t eat the one that was made by a veteran in Enugu.

Abeg, even if the founder of okpa makes it, I go still hate am.

OP you missed ewa agoyin and bread. I don’t eat beans, but I eat ewa agoyin. There are levels to beans.

Liposure:
Tell me more about the former. I've never had it b4.

hopexter:


Which street dem for dey sell catfish you mugu

. Suya is sold only at night as it is said to be very delicious only at night.

Ishilove:

I reserve the right to spell it anyhow I like. Don't quote me to write rubbish

Ishilove:
Gosh I hate Abasha. Uber gross

FashionCookie:

It's a popular roadside delicacy very common with the people of Rivers State. They do it in warri too but I don't enjoy it like the one of Port Harcourt. The yam and plantain(either ripe or unripe, but I prefer the unripe one)is usually roasted like you roast corn. The fish is soaked in grinded pepper and onion seasoned with maybe just salt or salt and maggi. Then it is placed on the fire alongsides the yam. To roast slowly...
Now the sauce...consists of grinded fresh pepper, onions, fresh garlic and ginger...fried with palm oil. Bros...just try it.
Lol...I love it!

mariahAngel:


This your description got me craving for PH's authentic bole and fish...especially the marinating of the fish part

The version we have in Lagos is just...

Ishilove:
Gosh I hate Abasha. Uber gross

Triangles1:
Roasted corn reminds me of Obasanjo as a president during his tenure, he stopped his convoy in other to buy roasted corn along federal housing lugbe, Abuja, the woman was very happy to see president of Nigeria buying roasted corn from her, OBJ bought 300 naira corn and he gave the woman 500 naira, the woman was shocked when OBJ asked of the 200 naira change, believe me Baba collected his 200 Naira change before he left.


Chai.

Triangles1:
Roasted corn reminds me of Obasanjo as a president during his tenure, he stopped his convoy in other to buy roasted corn along federal housing lugbe, Abuja, the woman was very happy to see president of Nigeria buying roasted corn from her, OBJ bought 300 naira corn and he gave the woman 500 naira, the woman was shocked when OBJ asked of the 200 naira change, believe me Baba collected his 200 Naira change before he left.

Pictures or adonbilivit


Chai.

900warriorz:
Nothing in that list beats my Agege Bread and Ewagoyin

My precious fluffy hot soft white agege bread with succulent agoyin beans

dynicks:
Each time I reason the superb collabo between abacha, ugba, fried fish and Kanda matter under a tree in an open space, it seems like I'm loosing breathe...

Whoever discovered that combo needs a direct entry into the "HALL OF FAME"..

Lamasta:

This your combo weird o

xreal:
Roasted Corn anytime, anyday.

I'm always excited in maize season.

EvenBlogger:
Nigeria is a country filled with the most exciting things. One of the most exciting thing about Nigeria is our street food. They are so delicious, easy to get, affordable and spontaneous. Here is a list of street foods that will blow your taste buds:

SUYA

Suya is a popular Nigerian barbecued meat, sold by the road side and junctions by Hausa men. Suya is sold only at night as it is said to be very delicious only at night. It is sold in different form either on a stick or diced into pieces. Suya is eaten with onions, tomatoes, and other suitable veggies and is known as the king of street food in Nigeria.

AKARA

Akara is a deep fried beans ball made with grounded beans mixed with pepper, onions and other spices. It is called “Kosai” in the northern part of Nigeria. Akara is sold with yagi ( suya pepper) or sauce and can also be eaten with fried yam or puff puff or pap.

ABACHA

Abacha is also know as “African salad” it is originally owned by the Igbo people. Abacha is made with dried shredded cassava and other ingredients. You’ll always see Abacha vendors on the streets or around some market angles. Abacha is best eaten with any cold drink of your choice.

ROASTED CORN

Roasted corn is sold in the afternoon or evening of the day. It can easily be found at junctions, bus tops or road sides. This street food is mostly sold with coconut, or any other thing of your choice and it is best eaten hot. AlThough, corn is a seasonal food in Nigeria but when it is out, it is most sought after.

WAINA/MASA

Masa is a street food which is mostly sold at junctions, bus tops or road sides by female food vendors. Masa is eaten either with yagi, sugar or waina soup with biscuit bone(kashi). Masa is made out of rice, salt, sugar. It is a northern Nigeria food.

ROASTED YAM WITH PALM OIL SAUCE

Roasted yam with palm oil sauce is another most sought after street food in Nigeria. It is very filling and delicious and can be eaten at anytime of the day. This particular food can mostly be found at street corners prepared by female food vendors.

BOILED GROUNDNUTS

Boiled groundnut is also a seasonal street food. Boiled groundnut serves for different purposes like while talking to your friends, walking on the road, working at your shops, etc. Some are boiled with salt, which makes them more tasty. This street food is mostly hawked around but it sellers.

PUFF PUFF

Puff puff is one of the most popular Nigeria street food. it’s always spongy, fluffy and delicious. It’s made with flour mixed with sugar and other ingredients. Puff puff is also known as the king of small chops and it mostly sold by those vendors who sell Akara.

PLANTAIN CHIPS

Plantain chips is a crunchy, spicy street snack, sold by hawkers on the streets. They are made either with ripe or unripe plantain or banana. These chips taste so delicious and they are best eaten with cold water or drinks.

DAMBU NAMA

Dambu nama is simply shredded cow meat spiced with pepper, salt an seasonings, sold mostly in the norther part of Nigerian. It is mostly packed in brown envelops and take away packs, Dambu nama is a delicious street snack. What of Fried yam, potatoes and plantains. And also indomie and

Written By Illikannu Donald Chukwuma

Bernice4ozodo:
Godbless you for me

FashionCookie:

It's a popular roadside delicacy very common with the people of Rivers State. They do it in warri too but I don't enjoy it like the one of Port Harcourt. The yam and plantain(either ripe or unripe, but I prefer the unripe one)is usually roasted like you roast corn. The fish is soaked in grinded pepper and onion seasoned with maybe just salt or salt and maggi. Then it is placed on the fire alongsides the yam. To roast slowly...
Now the sauce...consists of grinded fresh pepper, onions, fresh garlic and ginger...fried with palm oil. Bros...just try it.
Lol...I love it!

pocohantas:


Mine is OKPA. I know some okpa-loyalists will soon land to tell me I didn’t eat the one that was made by a veteran in Enugu.

Abeg, even if the founder of okpa makes it, I go still hate am.

OP you missed ewa agoyin and bread. I don’t eat beans, but I eat ewa agoyin. There are levels to beans.

Ishilove:

I haven't tried ukwa but I hear Igbo people have mad love for it.

angelfallz:
Igbo woman that hates okpa?

Ishilove:

So I have been told several times. And disappointed each time I gave them the benefit of doubt

descarado:

The widely accepted abacha we have everywhere is not the only way to make abacha. I don't eat that one either. Got no love for it.
I only eat abacha at home. Prepared differently.