Okpa and cola
Abacha with renowned fish
Suya or kilishi.

Any of them , but suya is ahead

Na for amadu Bello way VI , I chop suya bow !

Futurecrypto1:
If you know how harmful most of these foods are to your body,you will stop taking them.
I miss suya,fries and others but never again I am gonna eat them. For now yoghurt(unsweetened bacteria filled one),fruits are my snacks
If you want to earn online check my signature. All you have to do is roll every hour. It is 100% legit and free. The sitesl has paid many people and is still paying. Just be serious and consistent.

Even the fruits are not safe, do you know how many fruits you eat that was ripen with carbarde,? Only God can save, you can't be too careful

Ishilove:
Gosh I hate Abasha. Uber gross

come and chop upa

I had Damba Mama once and liked it.

I have not had masa before.

Suya: good ones are very hard to come by. I can perceive and taste the 'rawness' of most of them.

Akara, very tricky. Except the level of Akara Osu back in the days.

Plantain chips, when it is not fresh, it is meh!

Port harcourt Bole, sauce and big head of fish.
Boiled corn and pear on a cold evening.
Suya is once in a while.
Piping hot puff-puff and akara.
Abacha is not really my thing ,once,once.

I hate the rest including fried plantains.

Chinny024:
Okpa and cola Abacha with renowned fish Suya or kilishi.

where are you from

Please where is madiga and beans?
Bayelsan best food

xreal:
Roasted Corn anytime, anyday.

I'm always excited in maize season.

Hahahahahaha!

Corn season excites me also.

You pass a corn seller, perceive the freshness and go back to point to a succulent one for them to roast for you.

Where is Rivers state bolee and fish
(Roasted plantain)

I boldly and proudly support [b][/b]Fresh, succulent white bread and akar[b][/b]a to be listed and regarded as a life saver. When you eat it hot you get inspirations from above, heightened sensory system, the list is endless

pocohantas:


Mine is OKPA. I know some okpa-loyalists will soon land to tell me I didn’t eat the one that was made by a veteran in Enugu.

Abeg, even if the founder of okpa makes it, I go still hate am.

OP you missed ewa agoyin and bread. I don’t eat beans, but I eat ewa agoyin. There are levels to beans.

But it's TRUE o, I used to be like you, till I started eating one made by a kogi woman here inAbuja, omo mhen, the taste na fire. The ones in Lagos are usually not tasty, that's what I think though.

How would you make a list without putting bole ( roasted plantain) and groundnut , boiled corn and coconut, fried yam , fried potatoes

Without GALA, it is incomplete

Wittyduchess:
of all of them ,suya is the most unhygienic of them all. First if you see the process those mallams take to prepare it ,you will throw up, then there is the part where you wonder if the heat from the charcoal actually killed the germs on the meat ,then there is the question of carbon dioxide poisoning from the charcoal.

blood of jesus

I boldly and proudly support fresh, succulent white bread and akara to be listed and regarded as a life saver. When you eat it hot you get inspirations from above, heightened sensory system, the list is endless

Kalubolt:
Same here, the last food I will think of eating

you are missing

Ishilove:
Gosh I hate Abasha. Uber gross

same. I can't use my money to buy abacha. Except you took me unawares and buy one for me.

The way i dislike roasted corn and puff puff ehn
Though i've tasted all except that Dambu Nama stuff .

All of the above except mina/wassa or whatever you called it.

The5DME:

Abacha......... Not abasha. Yoruba people always spoil igbo pronunciations.

No wonder igbos did million rally for Abacha the murderer.. Una even name una food after Abacha

Fulani and igbos are one


Igbos love for fulani is out of this world

Goalnaldo:
same. I can't use my money to buy abacha. Always you took me unawares and buy one for me.

Then you don't hate it; you just don't fancy it or place a value on it.

Mac12:
You no put gurasa and awara

Are you truly married?


Seems u schooled in the north

Sia wàrà

Lamasta:
Akara and Bread
Akara and Garri
Akara and Akamu
Akara and Yam

Akara being saving lives since time memorial

Akara and Garri is strange to me

mariahAngel:
The most delicious snacks are sold in the streets.

buns or puff puff?

Realestatevixen:


But it's TRUE o, I used to be like you, till I started eating one made by a kogi woman here inAbuja, omo mhen, the taste na fire. The ones in Lagos are usually not tasty, that's what I think though.

There's one woman that usually hawks ewa agoyin when was staying at anthony village, bode peters street to be pricise. She comes in the morning. I won't lie have never tasted ewa agoyin that's as sweet as that woman's.

Ewa agoyin get levels abeg.

Blesyn22:
I boldly and proudly support fresh, succulent white bread and akara to be listed and regarded as a life saver. When you eat it hot you get inspirations from above, heightened sensory system, the list is endless

True that.

Boiled groundnut!!! Chai!!!! I can eat that all day. Then gala or Akara follow close second.

bukatyne:


Then you don't hate it; you just don't fancy it or place a value on it.

So true

All except Abacha

Out of all the numerous food listed, na only Suya be Hausa people own.

I hope someone has mention ewa agonyi